Creamy Herb-Infused Cheddar Potatoes
Experience the ultimate comfort food with these Creamy Herb-Infused Cheddar Potatoes! This delectable side dish, inspired by Pioneer Woman's blog, features layers of thinly sliced russet potatoes enveloped in a rich, creamy sauce made with butter, cream cheese, heavy cream, and a medley of fresh herbs. Each bite bursts with flavor, enhanced by the addition of sharp cheddar cheese, making it a perfect complement to your Thanksgiving feast or any family gathering. With its beautiful golden crust and creamy interior, it’s sure to be a hit at your dinner table. Don't forget to let the dish sit before serving to allow the flavors to meld beautifully.
8
Servings
400
Calories
13
Ingredients
Ingredients
russet potatoes
4-5 (washed and sliced thinly)
butter
1/2 cup (for melting and greasing baking dish)
onion
1 (medium, finely diced)
cream cheese
8 ounces (softened)
heavy cream
3/4 cup (none)
whole milk
1 cup (or use half & half)
salt
to taste (none)
pepper
to taste (none)
rosemary
1 teaspoon (finely chopped)
parsley
1 teaspoon (finely chopped)
chives
1 teaspoon (finely chopped)
sage
1/2 teaspoon (finely chopped)
Parmesan or Cheddar cheese
optional (for topping, shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash and peel the russet potatoes, then slice them into very thin rounds (about 1/8 inch thick).
3
In a large skillet over medium-low heat, melt the butter. Once melted, add the finely diced onion and sauté for about 3 minutes, stirring occasionally until softened.
4
Add the cream cheese to the skillet, stirring until it melts and combines with the onion.
5
Gradually pour in the heavy cream and whole milk, stirring until the mixture is smooth and evenly blended.
6
Season the mixture generously with salt and pepper to taste, then add the finely chopped herbs: rosemary, parsley, chives, and sage. Stir to combine.
7
In a buttered baking dish, layer the sliced potatoes evenly, creating a beautiful layer for the creamy mixture.
8
Pour the creamy herb mixture evenly over the layered potatoes, ensuring all slices are well-coated.
9
If desired, sprinkle extra shredded cheddar cheese (or Parmesan) generously on top for added flavor.
10
Cover the baking dish with aluminum foil and bake for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
11
Once baked, let the dish sit for 15 minutes before serving. Enjoy your rich and creamy potatoes!
Nutrition Information
27.5g
Fat
30g
Carbs
7
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Herb-Infused Cheddar Potatoes?
This dish is a decadent side consisting of thinly sliced russet potatoes baked in a rich sauce of butter, cream cheese, heavy cream, and fresh herbs, topped with melted cheddar.
What type of potatoes should I use for this recipe?
Russet potatoes are recommended for this recipe. They should be washed, peeled, and sliced into thin rounds about 1/8 inch thick.
How many servings does this potato dish yield?
This recipe makes approximately 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What fresh herbs are included in the herb-infused sauce?
The sauce features a blend of finely chopped rosemary, parsley, chives, and sage.
How do I prepare the creamy sauce base?
Melt butter in a skillet, sauté diced onions, melt in cream cheese, and then gradually stir in heavy cream and milk until smooth.
At what temperature should the oven be preheated?
Preheat your oven to 350°F (175°C) before baking the dish.
How long do the potatoes need to bake?
The potatoes bake for a total of 60 minutes: 45 minutes covered with foil and an additional 15 minutes uncovered to brown the top.
Is this recipe suitable for vegetarians?
Yes, based on the ingredients provided, this is a vegetarian-friendly side dish.
Can I substitute the whole milk in the recipe?
Yes, you can use half and half as a substitute for the one cup of whole milk.
What kind of cheese goes on top?
You can use shredded sharp cheddar or Parmesan cheese as an optional topping for added flavor and a golden crust.
How much butter is needed?
The recipe calls for 1/2 cup of butter, which is used for both the sauce and greasing the baking dish.
How thick should the potato slices be?
The potatoes should be sliced into rounds approximately 1/8 inch thick to ensure even cooking and layering.
How long should the dish rest after baking?
It is recommended to let the dish sit for 15 minutes before serving to allow the flavors to meld and the sauce to set.
What is the protein content per serving?
There are 7 grams of protein in each serving of these creamy potatoes.
How much cream cheese is used in the sauce?
The recipe requires one 8-ounce block of softened cream cheese.
What is the fat content for this dish?
Each serving contains approximately 27.5 grams of fat.
How do I sauté the onions?
Sauté one finely diced medium onion in melted butter over medium-low heat for about 3 minutes until softened.
How many carbohydrates are in a serving?
There are approximately 30 grams of carbohydrates per serving.
What amount of heavy cream is required?
You will need 3/4 cup of heavy cream for the sauce.
Should I peel the potatoes?
Yes, the instructions specify to wash and peel the russet potatoes before slicing.
What seasoning is used for the cream mixture?
The mixture is seasoned with salt and pepper to taste along with the fresh herb medley.
How many potatoes are needed for the dish?
You will need 4 to 5 medium russet potatoes.
Do I need to cover the dish while baking?
Yes, cover the dish with aluminum foil for the first 45 minutes of baking.
Can I use dried herbs?
The recipe calls for fresh herbs, but if you must use dried, remember to use about 1/3 of the amount specified for fresh.
What is the suggested occasion for this dish?
This dish is perfect for Thanksgiving, family gatherings, or as a classic comfort food side dish.
How much sage is in the recipe?
The recipe uses 1/2 teaspoon of finely chopped fresh sage.
How much rosemary is included?
One teaspoon of finely chopped rosemary is added to the sauce.
How much parsley and chives are needed?
The recipe calls for one teaspoon each of finely chopped parsley and chives.
Is there any fiber in this dish?
The provided nutritional data lists the fiber content as null.