Creamy Herb-Infused Buttermilk Mashed Potatoes
These luscious and herb-infused mashed potatoes are a delightful twist on the classic side dish. Fluffy Yukon Gold potatoes are enriched with creamy low-fat buttermilk and aromatic fresh herbs, making them a perfect addition to any meal. This comforting yet elevated recipe is ideal for family gatherings, holiday feasts, or whenever you're in the mood for a hearty side.
8
Servings
187.5
Calories
8
Ingredients
Ingredients
Yukon Gold Potatoes
8 large (peeled and cut into chunks)
Butter
3 tablespoons (unsalted)
Low-Fat Buttermilk
1 3/4 to 2 cups (warmed)
Salt
1/2 to 3/4 teaspoon (to taste)
Black Pepper
1/2 teaspoon (freshly ground)
Chives
1 1/2 tablespoons (snipped)
Fresh Tarragon
2 teaspoons (finely chopped)
Parsley
1 1/2 tablespoons (chopped)
Instructions
1
Step 1: Prepare the Potatoes - Bring a large pot of water to a boil and add a generous pinch of salt. Add the peeled and chunked Yukon Gold potatoes to the pot and cook over high heat.
2
Step 2: Boil the Potatoes - Cook the potatoes until they are fork-tender, which should take about 10 to 15 minutes. Once done, drain the water from the pot.
3
Step 3: Mash Ingredients - Return the drained potatoes to the pot and add in the butter and warmed buttermilk. Begin mashing until the potatoes reach a creamy consistency.
4
Step 4: Season and Mash - Add salt, pepper, chives, tarragon, and parsley to the mashed potatoes. Continue to mash and mix to your desired smoothness.
5
Step 5: Serve - Taste and adjust the seasoning if needed. Serve hot as a delightful side dish for your favorite meals.
Nutrition Information
31.25g
Carbs
4.25g
Protein
2.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Herb-Infused Buttermilk Mashed Potatoes?
They are a luscious and herb-infused twist on the classic mashed potato side dish, featuring Yukon Gold potatoes, low-fat buttermilk, and fresh aromatic herbs.
What kind of potatoes should I use for this recipe?
The recipe calls for 8 large Yukon Gold potatoes, peeled and cut into chunks.
How many servings does this recipe make?
This recipe is designed to yield 8 servings.
How many calories are in one serving of these mashed potatoes?
Each serving contains approximately 187.5 calories.
How long does it take to boil the potatoes?
It typically takes about 10 to 15 minutes for the potatoes to become fork-tender.
What is the first step in preparing this dish?
The first step is to bring a large pot of water with a generous pinch of salt to a boil, then add the peeled and chunked potatoes.
What type of buttermilk is recommended?
The recipe specifies using 1 3/4 to 2 cups of warmed low-fat buttermilk.
Does the buttermilk need to be cold?
No, the instructions state that the buttermilk should be warmed before adding it to the potatoes.
What kind of butter should I use?
You should use 3 tablespoons of unsalted butter.
What fresh herbs are used in this recipe?
This recipe uses a combination of snipped chives, finely chopped fresh tarragon, and chopped parsley.
How much salt should I add to the mashed potatoes?
You should use 1/2 to 3/4 teaspoon of salt, or adjust to your personal taste.
Is this recipe good for holiday meals?
Yes, it is described as ideal for family gatherings and holiday feasts.
What is the carbohydrate content per serving?
Each serving contains 31.25g of carbohydrates.
How much protein is in each serving?
There are 4.25g of protein per serving.
What is the fiber content of this dish?
Each serving provides 2.5g of fiber.
How much sugar is in a serving?
There is 2.5g of sugar per serving.
How do I know when the potatoes are ready to be drained?
The potatoes are ready when they are fork-tender after boiling for 10 to 15 minutes.
What do I do after mashing the potatoes with butter and buttermilk?
After the initial mash, you add the salt, pepper, chives, tarragon, and parsley, then continue to mash until you reach your desired smoothness.
What type of pepper is best for this recipe?
The recipe recommends using 1/2 teaspoon of freshly ground black pepper.
Can I serve this dish hot?
Yes, it is recommended to serve the mashed potatoes hot as a side dish.
What is the consistency of these mashed potatoes?
They are described as creamy, fluffy, and luscious.
How many total ingredients are in this recipe?
There are 8 ingredients: Yukon Gold potatoes, butter, buttermilk, salt, pepper, chives, tarragon, and parsley.
What is the preparation method for the chives?
The chives should be snipped before being added to the potatoes.
What is the preparation method for the tarragon?
The fresh tarragon should be finely chopped.
What category does this recipe fall into?
This recipe is categorized under Potato dishes.
Is this considered comfort food?
Yes, it is tagged as a comfort food and a hearty side.
What tags are associated with this recipe?
Tags include mashed potatoes, buttermilk, herbs, yukon gold, chives, tarragon, parsley, holiday, comfort food, and side dish.
Can I adjust the seasonings?
Yes, the instructions suggest tasting and adjusting the seasoning as needed before serving.
How many tablespoons of butter are needed?
The recipe requires 3 tablespoons of unsalted butter.
How much parsley is required?
You will need 1 1/2 tablespoons of chopped parsley.