Creamy Herb Chicken and Vegetable Stew
This hearty Creamy Herb Chicken and Vegetable Stew combines tender chicken breasts with a colorful medley of fresh baby carrots, potatoes, and bell pepper. Slow-cooked to perfection in a rich cream of mushroom sauce, this dish is both comforting and nutritious, making it ideal for family dinners or meal prep. Perfect for any season, this easy-to-follow recipe ensures a flavorful meal with minimal effort. Adjust the cooking time according to your crockpot's speed—it's perfect for a busy day or a cozy evening at home.
6
Servings
350
Calories
12
Ingredients
Ingredients
Fresh baby carrots
2 cups (trimmed)
Medium white or red potatoes
4 (cut into quarters)
Onion
1/2 (chopped)
Boneless skinless chicken breast halves
6 (whole)
Bell pepper
1/2 (chopped (any color))
Cream of mushroom soup
1 (10.5 ounce) can (not diluted)
Water
1/4 cup (none)
Dried oregano
2 teaspoons (none)
Garlic powder
1/2 teaspoon (none)
Salt
to taste (none)
Pepper
to taste (none)
Paprika
1/2 teaspoon (none)
Instructions
1
Begin by placing fresh baby carrots in the bottom of your crock pot as the first layer.
2
Next, add the quartered potatoes followed by the chopped onion, arranging them evenly over the carrots.
3
Lay the boneless skinless chicken breast halves on top of the vegetables.
4
Sprinkle the chopped bell pepper over the chicken.
5
In a separate bowl, mix the cream of mushroom soup with water, dried oregano, garlic powder, salt, and pepper until well combined.
6
Pour the soup mixture evenly over the chicken and vegetables in the crock pot.
7
Finish by sprinkling paprika on top for added flavor.
8
Cover the crock pot and cook on low for 6 to 8 hours, or until the chicken is fully cooked and the vegetables are tender.
Nutrition Information
7g
Fat
42g
Carbs
25g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Herb Chicken and Vegetable Stew?
It is a hearty and comforting slow-cooker dish featuring chicken breasts, carrots, potatoes, and bell peppers in a creamy mushroom sauce.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
What is the calorie count per serving?
Each serving contains about 350 calories.
What type of chicken is recommended for this stew?
The recipe calls for 6 boneless skinless chicken breast halves.
How long should I cook the stew in a crock pot?
The stew should be cooked on the low setting for 6 to 8 hours.
What vegetables are included in this recipe?
The ingredients include fresh baby carrots, medium white or red potatoes, onion, and bell pepper.
What is used as the base for the creamy sauce?
The base is made from one 10.5 ounce can of undiluted cream of mushroom soup mixed with water and spices.
How much protein is in each serving?
There are 25 grams of protein per serving.
What seasonings are used to flavor the stew?
Flavoring comes from dried oregano, garlic powder, salt, pepper, and a sprinkle of paprika.
In what order should I layer the ingredients in the crock pot?
Start with baby carrots, then potatoes and onions, followed by the chicken breasts, and finally the bell peppers before pouring the soup mixture over everything.
How much fat is in this recipe?
Each serving contains 7 grams of fat.
What are the total carbohydrates per serving?
There are 42 grams of carbohydrates per serving.
How much fiber is in a serving of this stew?
The dish provides 5 grams of fiber per serving.
Do I need to dilute the cream of mushroom soup?
No, the recipe specifies using the soup undiluted, though a 1/4 cup of water is added to the mixture.
Can I use any color of bell pepper?
Yes, the recipe suggests using half of a chopped bell pepper of any color.
What type of potatoes are best for this recipe?
The recipe recommends using either medium white or red potatoes.
Is this recipe suitable for meal prep?
Yes, its hearty nature and slow-cooker method make it ideal for family dinners or meal prep.
What is the purpose of adding paprika?
Paprika is sprinkled on top at the end to provide added flavor and color.
How should the potatoes be prepared?
The four medium potatoes should be cut into quarters before being added to the crock pot.
How much oregano is required?
The recipe calls for 2 teaspoons of dried oregano.
Is this stew considered a healthy option?
The description highlights that the dish is nutritious, combining protein with a variety of fresh vegetables.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
Can the cooking time be adjusted?
Yes, the instructions suggest adjusting the time based on your specific crockpot's speed, typically between 6 and 8 hours on low.
How much onion is needed?
You will need 1/2 of an onion, chopped.
How many baby carrots are used?
The recipe requires 2 cups of trimmed fresh baby carrots.
What is the first step in assembling the stew?
The first step is placing the fresh baby carrots at the bottom of the crock pot.
Is this recipe easy to follow?
Yes, it is described as an easy-to-follow recipe that ensures a flavorful meal with minimal effort.
What makes this stew 'creamy'?
The creamy texture comes from the cream of mushroom soup mixture that slow-cooks with the other ingredients.
Are the chicken breasts cooked whole?
Yes, the instructions state to lay the chicken breast halves on top of the vegetables whole.
What tags are associated with this recipe?
Tags include crock pot, stew, chicken, vegetables, easy recipe, family dinner, comfort food, and meal prep.