Creamy Herb & Pepper Vinaigrette
Elevate your salad game with this delightful Creamy Herb & Pepper Vinaigrette. Bursting with fresh flavors, this dressing combines zesty vinegar with the rich creaminess of cream cheese, balanced by the aromatic touch of minced parsley and vibrant bell peppers. The subtle heat from crushed red pepper adds an exciting twist that will keep your taste buds dancing. Perfect for drizzling over leafy greens, this dressing can be made ahead of time, allowing the flavors to mingle and deepen over a chill in the refrigerator. While it may take a bit of effort to whip up, the result is a mouthwatering addition to any salad, guaranteed to impress family and friends alike.
N/A
Servings
120
Calories
10
Ingredients
Ingredients
salad oil
1 1/2 cups (none)
vinegar
1/2 cup (none)
parsley
6 tablespoons (minced)
bell peppers
3 tablespoons (minced)
dried red pepper
1/2 teaspoon (crushed)
onion
1 large (chopped)
powdered sugar
1 tablespoon (none)
salt
1 tablespoon (none)
dry mustard
1 teaspoon (none)
cream cheese
3 ounces (softened)
Instructions
1
In a blender or food processor, combine the salad oil, vinegar, minced parsley, minced bell peppers, crushed red pepper, chopped onion, powdered sugar, salt, dry mustard, and softened cream cheese.
2
Blend the mixture on high speed until completely smooth and creamy, stopping to scrape down the sides as needed.
3
Transfer the dressing to a glass jar or airtight container.
4
Refrigerate for at least one hour to allow the flavors to meld together.
5
Before serving, give the dressing a good shake to ensure it's well mixed. Drizzle generously over your favorite green salads and enjoy!
Nutrition Information
13.3g
Fat
0.7g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Herb & Pepper Vinaigrette?
It is a zesty salad dressing that combines vinegar with the rich creaminess of cream cheese, minced parsley, and vibrant bell peppers.
How many ingredients are in this recipe?
There are 10 main ingredients used to make this dressing.
What type of oil should I use for the vinaigrette?
The recipe calls for 1 1/2 cups of salad oil.
Is there any heat or spice in this dressing?
Yes, it contains 1/2 teaspoon of crushed dried red pepper for a subtle heat.
How do I achieve a smooth consistency?
Blend the mixture in a blender or food processor on high speed until it is completely smooth and creamy.
Should the cream cheese be cold or softened?
The cream cheese should be softened before blending to ensure a smooth texture.
How much vinegar is required?
The recipe requires 1/2 cup of vinegar.
What herbs are used in this recipe?
Fresh minced parsley is used as the primary herb, requiring 6 tablespoons.
Does this recipe include mustard?
Yes, it includes 1 teaspoon of dry mustard.
What kind of sugar is used?
One tablespoon of powdered sugar is added to balance the flavors.
How much salt does the recipe call for?
It requires 1 tablespoon of salt.
Does the recipe use fresh peppers?
It uses 3 tablespoons of minced bell peppers and 1/2 teaspoon of crushed dried red pepper.
How many calories are in one serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 13.3 grams of fat per serving.
How many carbohydrates are in this dressing?
There are 0.7 grams of carbohydrates per serving.
Is there any protein in the vinaigrette?
Yes, it contains 0.4 grams of protein per serving.
How long should I refrigerate the dressing before serving?
It should be refrigerated for at least one hour to allow the flavors to meld.
What is the best way to store the dressing?
Transfer it to a glass jar or an airtight container and keep it in the refrigerator.
What should I do right before serving?
Give the dressing a good shake to ensure all the ingredients are well mixed.
What kind of salad does this dressing pair best with?
It is perfect for drizzling over leafy green salads.
Can I use a food processor instead of a blender?
Yes, either a blender or a food processor can be used to mix the ingredients.
Is there fiber in this dressing?
No, the fiber content is listed as null.
What is the preparation for the onion?
One large onion should be chopped before adding it to the blender.
How many ounces of cream cheese are needed?
You will need 3 ounces of cream cheese.
Is this dressing made from scratch?
Yes, it is a homemade dressing made from fresh and pantry ingredients.
Are there any artificial preservatives?
Based on the ingredient list, it is made with whole ingredients and no artificial preservatives.
Can I make this dressing ahead of time?
Yes, making it ahead of time allows the aromatic flavors to deepen.
How much bell pepper is required?
The recipe calls for 3 tablespoons of minced bell peppers.
What if the dressing separates in the fridge?
Simply shake the jar well before use to re-emulsify the mixture.
Does this dressing contain cholesterol?
The cholesterol content is not specified in the provided nutritional data.