Creamy Herb & Cheese Tortilla Roll-Ups
These irresistible Creamy Herb & Cheese Tortilla Roll-Ups combine rich cream cheese with a delightful blend of herbs and green onions, all wrapped in soft flour tortillas. A perfect party appetizer or snack, these pinwheels are easy to make and always garner compliments. Inspired by my brother's girlfriend's original recipe and personalized to perfection, they never fail to disappear at gatherings! Create a festive serving platter with these delicious bites, paired with fresh salsa for dipping. Enjoy the burst of flavor in every delicious slice.
8
Servings
300
Calories
11
Ingredients
Ingredients
Cream Cheese
16 ounces (soften)
Flour Tortillas
6-8 (6-inch) (none)
Green Onions
2-3 (sliced)
Marjoram
1/2 teaspoon (none)
Savory
1/2 teaspoon (none)
Parsley
1/2-1 teaspoon (none)
Garlic Powder
1/2-1 teaspoon (none)
Salt
1/2 teaspoon (none)
Black Pepper
1/2 teaspoon (none)
Chili Powder
1/2 teaspoon (none)
Salsa
to serve (none)
Instructions
1
Begin by softening the cream cheese in a mixing bowl. Once softened, add the sliced green onions and your choice of herbs, including marjoram, savory, parsley, garlic powder, salt, black pepper, and chili powder.
2
Mix the ingredients thoroughly until well combined, tasting as you go to adjust the flavors to your preference.
3
Lay out the flour tortillas on a flat surface. Evenly spread a generous layer of the cream cheese mixture over each tortilla, making sure to cover almost to the edges.
4
Carefully roll each tortilla tightly into a log shape. The amount will yield approximately 6-7 rolls, depending on how thickly you spread the filling.
5
Wrap the logs in plastic wrap and place them in the refrigerator to chill for at least 30 minutes or until they are firm.
6
Once chilled, remove the rolls from the refrigerator and use a sharp knife to slice each roll into 3/4-inch thick pinwheels.
7
Arrange the pinwheels on a serving platter with toothpicks inserted for easy eating. Serve with salsa in the center for dipping, and enjoy the delicious flavors!
Nutrition Information
22.5g
Fat
15g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Herb & Cheese Tortilla Roll-Ups?
They are a delicious party appetizer made with seasoned cream cheese and green onions rolled inside soft flour tortillas and sliced into pinwheels.
How much cream cheese do I need for this recipe?
You will need 16 ounces of cream cheese, which should be softened for easier mixing and spreading.
What size and type of tortillas are best?
The recipe calls for 6 to 8 six-inch flour tortillas.
Which herbs are used in the cream cheese mixture?
The herb blend includes marjoram, savory, and parsley.
How many green onions should I use?
Use 2 to 3 green onions, sliced thin, to add flavor and texture to the filling.
How long should the tortilla rolls chill?
The rolls should be chilled in the refrigerator for at least 30 minutes or until they are firm enough to slice easily.
How thick should I slice the pinwheels?
It is recommended to use a sharp knife to slice each roll into 3/4-inch thick pinwheels.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the fat and protein contents?
Each serving contains 22.5g of fat and 6g of protein.
How many grams of carbohydrates are in a serving?
There are 15g of carbohydrates per serving.
What spices are included for seasoning?
The seasoning includes garlic powder, salt, black pepper, and a bit of chili powder.
How many individual rolls does the filling yield?
Depending on the thickness of the spread, you will get approximately 6 to 7 full rolls.
What is the best way to serve these roll-ups?
Arrange the pinwheels on a platter with toothpicks inserted for easy serving and a bowl of salsa in the center for dipping.
Can I adjust the seasonings?
Yes, you should taste the mixture as you go and adjust the herbs and spices to your personal preference.
How do I prevent the tortillas from unrolling?
Wrapping the logs tightly in plastic wrap before chilling helps them maintain their shape and stay closed.
What dip is recommended?
Fresh salsa is the recommended dipping sauce for these roll-ups.
Is this recipe easy to make?
Yes, it is described as an easy recipe that is perfect for snacks or parties.
Can I use fresh parsley?
Yes, you can use 1/2 to 1 teaspoon of parsley depending on your flavor preference.
Who inspired this recipe?
The recipe was inspired by the author's brother's girlfriend and then personalized to perfection.
Should the cream cheese be cold when mixing?
No, you should soften the cream cheese first so it blends smoothly with the herbs and onions.
What is the recipe category?
This recipe is categorized under Cheese.
How do I prepare the green onions?
The green onions should be sliced before being added to the mixing bowl.
Is garlic powder necessary?
Garlic powder is used to enhance the savory flavor of the herb and cheese mixture.
Can I make these ahead of time?
Yes, they actually require chilling time, making them a great make-ahead appetizer.
What tool should I use to slice them?
Use a sharp knife to ensure clean cuts through the chilled tortilla and filling.
Are there any fiber or sugar details?
The provided nutritional data does not list specific fiber or sugar values.
How many ingredients are in this recipe?
There are 11 ingredients total, including the salsa for serving.
What makes these roll-ups festive?
Arranging them on a platter with toothpicks and colorful salsa creates a festive presentation for gatherings.
How much marjoram and savory are needed?
The recipe uses 1/2 teaspoon of marjoram and 1/2 teaspoon of savory.