Creamy Hearty Turkey Noodle Soup
This Creamy Hearty Turkey Noodle Soup is a comforting dish that brings together tender pieces of turkey in a rich, creamy broth. The soup is bursting with flavor from sautéed onions and vibrant carrots, making it a wholesome meal the whole family will love. You can customize this dish by adding your favorite vegetables or using leftover turkey. Perfect for chilly evenings or when you're in need of a quick and satisfying meal, this versatile recipe can be made with the noodles of your choice—or you can opt for dumplings or skip the starch altogether for a lighter option. Adjust the salt to suit your taste and enjoy a bowl of this delightful soup that nourishes both body and soul.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
1/4 cup (melted)
green onion
1 cup (chopped)
frozen sliced carrots
2 cups (thawed and drained)
flour
1/4 cup (all-purpose)
turkey broth
5 cups (divided (or chicken bouillon))
milk or cream
2 cups (to taste)
salt
2 teaspoons (to taste)
white pepper
1/2 teaspoon (ground)
cayenne pepper
1/8 teaspoon (to taste)
dried parsley
1 teaspoon
cooked turkey
3 cups (chopped)
noodles
8 ounces (fusilli, rotini, or similar)
Instructions
1
In a large pot, melt the butter over medium heat. Add the chopped green onions and thawed carrots, sautéing until they are soft but not browned, about 5 minutes.
2
Sprinkle the flour over the sautéed vegetables and stir to combine, cooking for an additional minute to remove the raw flour taste.
3
Gradually pour in 2 cups of the turkey broth and the milk (or cream), stirring continuously until the mixture thickens and becomes smooth.
4
Once thickened, stir in the remaining 3 cups of turkey broth, followed by the salt, white pepper, cayenne pepper, dried parsley, and chopped cooked turkey.
5
If using noodles, add them to the pot and allow the soup to simmer for 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking. If using dumplings, drop them in according to package instructions or your favorite recipe and simmer until cooked through.
6
Once everything is prepared, taste the soup and adjust the seasoning if necessary before serving hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Hearty Turkey Noodle Soup?
It is a comforting dish featuring tender turkey in a rich, creamy broth with sautéed onions and vibrant carrots.
Can I use chicken instead of turkey?
Yes, you can easily customize this dish by using chicken instead of turkey if you prefer.
How long should I simmer the noodles?
Simmer the noodles for 10-12 minutes or until they are tender, stirring occasionally to prevent sticking.
What types of noodles work best?
Fusilli, rotini, or similar types of noodles are recommended for this recipe.
Can I use cream instead of milk?
Yes, you can use either milk or cream depending on your preference for richness.
Is this recipe good for leftover holiday turkey?
Absolutely, it is a perfect way to use up leftover holiday turkey.
How much turkey broth is required?
The recipe calls for a total of 5 cups of turkey broth, divided into 2 cups and 3 cups during cooking.
How do I thicken the soup base?
By sprinkling flour over the sautéed vegetables and stirring for a minute before adding liquid, you create a thick base.
Can I add more vegetables?
Yes, this versatile recipe allows you to add any of your favorite vegetables.
What spices are used for flavoring?
The soup is flavored with salt, white pepper, cayenne pepper, and dried parsley.
Can I use dumplings instead of noodles?
Yes, you can drop in dumplings according to package instructions instead of using noodles.
How much butter is needed?
You will need 1/4 cup of butter to melt in the pot before sautéing vegetables.
What kind of onions should I use?
The recipe specifies 1 cup of chopped green onions.
Can I make a lighter version of this soup?
Yes, you can skip the starch altogether or use a lighter milk option for a lighter version.
How much salt should I add?
The recipe suggests 2 teaspoons of salt, but you should adjust it to suit your personal taste.
Does this soup have a spicy kick?
It contains 1/8 teaspoon of cayenne pepper, which adds a very subtle layer of flavor rather than intense heat.
Do I need to thaw the frozen carrots?
Yes, the 2 cups of frozen sliced carrots should be thawed and drained before use.
Can I use chicken bouillon?
Yes, chicken bouillon can be used as a substitute for turkey broth if needed.
How much dry pasta is required?
The recipe uses 8 ounces of noodles.
How do I start the recipe?
Start by melting butter over medium heat and sautéing the green onions and carrots for about 5 minutes.
Is this soup family-friendly?
Yes, it is a wholesome meal designed for the whole family to love.
Can I use dried parsley?
Yes, the recipe calls for 1 teaspoon of dried parsley.
What is the purpose of white pepper?
White pepper provides a distinct flavor without leaving the black specks that ground black pepper would.
How much milk or cream is needed?
The recipe requires 2 cups of milk or cream.
How do I ensure the noodles don't stick?
Make sure to stir the pot occasionally while the noodles are simmering for 10-12 minutes.
Is this a quick meal option?
Yes, it is described as a quick and satisfying meal, perfect for chilly evenings.
Should the vegetables be browned?
No, sauté the green onions and carrots until they are soft but not browned.
How much cooked turkey is used?
The recipe uses 3 cups of chopped cooked turkey.
Can I use fresh carrots?
Yes, you can use fresh carrots, though you may need to adjust the sautéing time slightly.
When should I adjust the final seasoning?
Taste the soup and adjust the salt and pepper just before serving it hot.