Creamy Hearty Potato & Vegetable Soup
Indulge in a bowl of creamy, hearty potato and vegetable soup that warms the soul on chilly nights. This comforting dish features tender potatoes, savory carrots, crisp celery, and aromatic onions, all enveloped in a rich, buttery broth. Perfectly seasoned with salt and paprika, this soup is ideal served with crusty warm bread for a satisfying meal. This recipe can easily be adapted for vegetarians by substituting the chicken broth and bouillon with vegetable broth and bouillon cubes. Whether it's a cozy family dinner or a gathering with friends, this delightful soup is sure to impress and nourish.
6
Servings
400
Calories
13
Ingredients
Ingredients
Butter
3 tablespoons (melted)
Onion
1 (diced)
Potatoes
4 large (cubed)
Parsley
3 tablespoons (chopped)
Celery
2 stalks (diced)
Carrots
2-3 large (diced)
Salt
1-2 teaspoons (to taste)
Paprika
1/4 teaspoon
Chicken Broth
4 cups
Milk
4 cups
Flour
2 tablespoons
Extra Butter
4 tablespoons (for white sauce)
Chicken Bouillon Cubes
2
Instructions
1
In a large pan, melt 3 tablespoons of butter over medium heat. Add the diced onions and sauté until they are soft and translucent, about 4-5 minutes.
2
Stir in the diced carrots, cubed potatoes, and diced celery. Cook for an additional 5-7 minutes, allowing the vegetables to soften and get coated in the buttery mixture.
3
Season the vegetable mixture with salt and paprika. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and simmer until the vegetables are tender, about 15-20 minutes.
4
While the vegetables are cooking, prepare the white sauce. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Add the chicken bouillon cubes and stir until they are fully dissolved.
5
Gradually sprinkle in the flour, whisking continuously until the mixture is smooth and free of lumps. Slowly pour in the milk while continuously whisking, and bring the mixture to a gentle simmer to thicken, about 5 minutes.
6
Once the vegetables are tender, stir in the prepared white sauce and let the soup simmer together for a few more minutes to meld the flavors. Adjust seasoning as necessary.
7
Serve hot, garnished with fresh parsley, alongside warm crusty bread for an enjoyable dining experience.
Nutrition Information
20
Fat
50
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Hearty Potato & Vegetable Soup.
How many servings does this potato soup make?
This recipe makes 6 servings.
Can this soup be made vegetarian?
Yes, you can make it vegetarian by substituting the chicken broth and bouillon with vegetable broth and vegetable bouillon cubes.
What are the primary vegetables used in this soup?
The soup contains potatoes, carrots, celery, and onions.
How much butter is needed for sautéing the vegetables?
You will need 3 tablespoons of butter to sauté the onions and vegetables.
How long should I sauté the onions?
Sauté the diced onions for about 4-5 minutes until they are soft and translucent.
How many potatoes are required for this recipe?
The recipe calls for 4 large potatoes, cubed.
What is the cooking time for the vegetables after adding the broth?
The vegetables should simmer in the broth for about 15-20 minutes until they are tender.
How much milk is used in the white sauce?
The recipe uses 4 cups of milk for the white sauce.
How much chicken broth is needed?
You will need 4 cups of chicken broth.
How much flour is used to thicken the soup?
The recipe uses 2 tablespoons of flour.
How many chicken bouillon cubes are used?
Two chicken bouillon cubes are used in the white sauce.
How much extra butter is needed for the white sauce?
You need 4 tablespoons of butter specifically for the white sauce.
What seasonings are used in this soup?
The soup is seasoned with salt and 1/4 teaspoon of paprika.
What is the recommended garnish?
The soup should be garnished with 3 tablespoons of chopped fresh parsley.
What should I serve with this soup?
It is ideally served with warm crusty bread.
How many calories are in one serving?
Each serving contains 400 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
There are 50 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 10 grams of protein.
How many carrots are needed?
You will need 2-3 large diced carrots.
How many stalks of celery are used?
The recipe calls for 2 stalks of diced celery.
How long do you cook the vegetables in butter before adding broth?
Cook the vegetables in the butter for an additional 5-7 minutes after adding them to the onions.
How long does it take to thicken the white sauce?
It takes about 5 minutes of gentle simmering to thicken the white sauce.
When do you add the white sauce to the soup?
Stir in the white sauce once the vegetables are tender.
What type of onion should I use?
The recipe calls for 1 diced onion; typically a yellow or white onion works best.
How much salt is recommended?
Use 1-2 teaspoons of salt, or adjust to your personal taste.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe suitable for family dinners.
What is the texture of the soup?
The soup has a creamy and hearty texture thanks to the white sauce and cubed potatoes.
Can I adjust the seasonings?
Yes, the instructions suggest adjusting the seasoning as necessary once the white sauce and vegetables have melded.