Creamy Hearthside Potato and Egg Soup
Indulge in a bowl of warmth with this Creamy Hearthside Potato and Egg Soup. A delightful blend of tender potatoes, savory onions, and fresh celery, all simmered in a rich and creamy base. This comforting soup is reminiscent of family gatherings and cozy nights by the fire. Enhanced by the addition of hard-boiled eggs, this nutritious dish offers a satisfying meal perfect for cold days. Enjoy the essence of home with every spoonful, bringing nostalgia and comfort to your dining experience.
5
Servings
N/A
Calories
10
Ingredients
Ingredients
chopped celery
1/2 cup (chopped)
chopped onion
1/2 cup (chopped)
butter or margarine
4 tablespoons
water
4 cups
peeled and chopped potatoes
4 cups (peeled and chopped)
hard-boiled eggs
3 (hard-boiled)
evaporated milk
2 (12 ounce) cans
salt
to taste
pepper
to taste
butter or margarine
for serving
Instructions
1
In a large pot, melt the butter or margarine over medium heat.
2
Add the chopped onion and celery, cooking until tender but not browned, about 5 minutes.
3
Pour in the water and add the peeled and chopped potatoes. Place the hard-boiled eggs (still in their shells) into the pot as well.
4
Bring the mixture to a gentle boil, then reduce the heat to low and simmer until the potatoes are tender, about 10-12 minutes.
5
Carefully remove the eggs, peel them, and chop them into small pieces. Set aside.
6
Once the potatoes are tender, stir in the evaporated milk, and season with salt and pepper to taste.
7
Add the chopped eggs back into the soup and stir gently to combine.
8
Ladle the soup into bowls, adding a small dollop of butter or margarine on top for an extra touch of richness before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Hearthside Potato and Egg Soup?
It is a comforting, rich, and creamy soup made with tender potatoes, onions, celery, and hard-boiled eggs.
How many servings does this recipe make?
This recipe yields 5 servings.
What are the main vegetables used?
The main vegetables are 4 cups of peeled and chopped potatoes, 1/2 cup of chopped onion, and 1/2 cup of chopped celery.
How much butter is required for the base?
You need 4 tablespoons of butter or margarine to melt in the pot at the start.
What kind of milk is used to make it creamy?
The recipe calls for 2 cans (12 ounces each) of evaporated milk.
How many eggs are needed?
The recipe requires 3 hard-boiled eggs.
How much water should I add?
You should add 4 cups of water to the pot.
Should the onions and celery be browned?
No, they should be cooked until tender but not browned, which takes about 5 minutes.
How long do the potatoes need to simmer?
The potatoes should simmer for approximately 10 to 12 minutes until they are tender.
When do I add the eggs to the soup?
The eggs are first placed in the pot (in their shells) while the potatoes simmer, then removed, peeled, chopped, and added back at the very end.
Is this soup considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How should I prepare the potatoes?
The potatoes should be peeled and chopped before being added to the soup.
What seasonings are recommended?
The recipe suggests seasoning with salt and pepper to taste.
What is the final serving suggestion?
Ladle the soup into bowls and add a small dollop of butter or margarine on top for extra richness.
What is the total ingredient count?
There are 10 ingredients listed in this recipe.
Is this a good recipe for winter?
Yes, it is tagged as a 'winter warmer' and is perfect for cold days.
How do I prepare the celery and onion?
Both the celery and the onion should be chopped into 1/2 cup portions.
Can I substitute the evaporated milk?
The recipe specifically calls for evaporated milk to achieve its creamy texture, but you could try other milks at your own risk.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe'.
What is the texture of the soup?
The soup has a rich and creamy base with chunks of tender potatoes and chopped eggs.
Do I peel the eggs before putting them in the pot?
No, you place them in the pot still in their shells while the potatoes simmer.
How much evaporated milk is in one can?
Each can should be 12 ounces.
Should I boil the mixture on high heat?
Bring it to a gentle boil, then reduce the heat to low to simmer.
What does the description say about the soup's vibe?
It is described as reminiscent of family gatherings and cozy nights by the fire.
Is there any sugar in this recipe?
No, there is no sugar listed in the ingredients.
What category does this soup belong to?
It belongs to the 'One Dish Meal' category.
How many tags are associated with this recipe?
There are 8 tags, including comfort food, hearty soup, and family recipe.
What do I do after removing the eggs from the pot?
Peel them and chop them into small pieces, then set them aside until the potatoes are tender.
Can I add extra butter at the end?
Yes, the recipe suggests adding a dollop of butter on top of each bowl before serving.