Creamy Hash Brown Beef Casserole
Indulge in this mouthwatering Creamy Hash Brown Beef Casserole, a comforting one-dish meal that's perfect for sharing with family and friends. This recipe combines satisfying shredded hash browns, savory minced beef, and a colorful medley of frozen vegetables, all enveloped in a rich and creamy sauce made from cream of chicken soup and milk. Topped with melted processed cheese, this hearty casserole is easy to prepare in a slow cooker, allowing you to enjoy delicious home-cooked flavors without the fuss. Perfect for weeknight dinners or potlucks, this dish promises to be a hit at your table!
8
Servings
400
Calories
7
Ingredients
Ingredients
Hash Browns
800 g (Thawed and shredded)
Minced Beef
450 g (Ground)
Onion
1 (Chopped)
Frozen Vegetables
450 g (Mixed (e.g., carrots, peas, corn))
Cream of Chicken Soup
280 g (Canned)
Milk
1 cup (Regular or low-fat)
Processed Cheese
450 g (Shredded)
Instructions
1
Layer the thawed and shredded hash browns at the bottom of the slow cooker.
2
In a frying pan over medium heat, brown the minced beef and chopped onion until the beef is fully cooked and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
3
Transfer the browned beef and onion mixture to the slow cooker, layering it over the hash browns.
4
Add the frozen vegetables evenly over the beef and onion mixture.
5
In a separate bowl, mix together the cream of chicken soup and milk until well combined. Pour this mixture over the meat and vegetables in the slow cooker.
6
Cover the slow cooker and set it to cook on LOW for 4 hours, allowing the flavors to meld together.
7
After 4 hours, add the shredded processed cheese on top. Cover and cook for an additional 30 minutes, or until the cheese is melted and bubbly.
8
Once done, give it a gentle stir and serve warm. Enjoy your hearty meal!
Nutrition Information
27.5g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Hash Brown Beef Casserole?
It is a comforting one-dish meal made with shredded hash browns, minced beef, frozen vegetables, and a creamy sauce, topped with melted cheese and prepared in a slow cooker.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What are the main ingredients for this casserole?
The main ingredients include hash browns, minced beef, onion, frozen vegetables, cream of chicken soup, milk, and processed cheese.
Do I need to cook the beef before putting it in the slow cooker?
Yes, you should brown the minced beef and chopped onion in a frying pan over medium heat for 5-7 minutes before adding them to the slow cooker.
How should the hash browns be prepared?
The hash browns should be thawed and shredded before being layered at the bottom of the slow cooker.
What is the slow cooker setting and duration?
The casserole should be cooked on the LOW setting for a total of 4 hours, followed by an additional 30 minutes after adding the cheese.
What kind of soup is used for the creamy sauce?
This recipe uses 280g of canned cream of chicken soup.
How much minced beef is required?
You will need 450 grams of ground minced beef.
When do I add the cheese to the casserole?
Add the shredded processed cheese after the initial 4 hours of cooking, then cook for 30 more minutes until melted.
Can I use low-fat milk?
Yes, you can use either regular or low-fat milk for this recipe.
What type of vegetables should I use?
The recipe calls for 450g of mixed frozen vegetables, such as carrots, peas, and corn.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 27.5 grams of fat per serving.
How much protein is in this dish?
This casserole provides 20 grams of protein per serving.
What are the total carbohydrates per serving?
There are 30 grams of carbohydrates per serving.
Is the onion cooked before being added to the slow cooker?
Yes, the onion is chopped and browned along with the minced beef until translucent.
Do I need to drain the fat from the beef?
Yes, it is recommended to drain excess fat after browning the beef and onion mixture.
How much cheese is needed for the topping?
The recipe requires 450 grams of shredded processed cheese.
Can I stir the casserole while it cooks?
The recipe suggests a gentle stir only once the cooking process is fully completed.
Is this dish suitable for potlucks?
Yes, its one-dish nature and hearty ingredients make it a great hit for potlucks and family gatherings.
How much milk is used in the sauce?
The recipe uses 1 cup of milk mixed with the cream of chicken soup.
What is the first layer in the slow cooker?
The first layer consists of the thawed and shredded hash browns.
What is the second layer in the slow cooker?
The second layer is the browned beef and onion mixture, placed over the hash browns.
Is this a slow cooker recipe?
Yes, this is specifically designed as a slow cooker recipe for easy preparation.
What tags are associated with this recipe?
Tags include casserole, one dish meal, comfort food, slow cooker recipe, beef, and easy dinner.
How much hash brown is used?
The recipe requires 800 grams of hash browns.
Can I use different vegetables?
Yes, while the recipe suggests a mix of carrots, peas, and corn, you can use any variety of mixed frozen vegetables.
Does this recipe contain fiber?
According to the nutritional data provided, the specific fiber content is not listed.
How should I serve this dish?
It should be served warm after a gentle stir once the cheese has melted and bubbled.
Is the soup used as a liquid or a base?
The soup is mixed with milk to create a rich and creamy sauce that envelopes the other ingredients.