Creamy Hamburger Stroganoff Delight
Embrace the comforting flavors of this Creamy Hamburger Stroganoff Delight – a quick and effortless take on the classic dish. Perfectly seasoned ground beef comes together with savory onions and a luscious cream sauce, creating a delightful meal that is both satisfying and easy to prepare. Ideal for busy weeknights, this dish serves beautifully over a bed of rice or pasta, ensuring a wholesome feast that the whole family will love. Share this recipe with friends and family for a delicious home-cooked experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Chopped Onion
1/4 cup (chopped)
Flour
2 tablespoons (all-purpose)
Butter
2 tablespoons (unsalted)
Black Pepper
1/4 teaspoon (freshly ground)
Paprika
1/4 teaspoon (smoked or sweet)
Ground Beef
1 lb (browned and drained)
Cream of Mushroom Soup
1 (10 3/4 ounce) can (condensed)
Sour Cream
1 cup (full-fat or light)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the chopped onions and cook until translucent, about 3-4 minutes.
2
Sprinkle the flour over the onions and cook, stirring continuously, until the mixture turns golden brown to create a roux, about 2 minutes.
3
Season the mixture with black pepper and paprika, stirring well to combine the flavors.
4
Add the browned ground beef to the skillet, followed by the cream of mushroom soup. Stir everything together, ensuring the beef is fully coated.
5
Cook the mixture for about 5 minutes, stirring occasionally, until everything is heated through and well combined.
6
Lower the heat and gently fold in the sour cream until fully incorporated. Allow the mixture to heat through without boiling.
7
Serve the creamy stroganoff over rice or pasta, and enjoy a hearty and satisfying meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Hamburger Stroganoff Delight?
It is a quick and effortless take on the classic stroganoff dish, featuring seasoned ground beef, savory onions, and a luscious cream sauce.
How long does it take to prepare this meal?
This recipe is a quick 30-minute meal, making it ideal for busy weeknights.
What are the main ingredients?
The main ingredients are chopped onion, flour, butter, black pepper, paprika, ground beef, cream of mushroom soup, and sour cream.
How do I start cooking the stroganoff?
Start by melting butter in a large skillet over medium heat and cooking the chopped onions until they are translucent.
How is the sauce thickened?
The sauce is thickened by creating a roux with butter, onions, and all-purpose flour cooked until golden brown.
What seasonings are used in this recipe?
The recipe is seasoned with freshly ground black pepper and either smoked or sweet paprika.
Does the ground beef need to be pre-cooked?
Yes, the ground beef should be browned and drained before it is added to the skillet with the soup.
What kind of soup is required?
The recipe calls for one 10 3/4 ounce can of condensed cream of mushroom soup.
When should I add the sour cream?
The sour cream should be gently folded in at the end after lowering the heat, ensuring the mixture does not boil.
What are the best serving suggestions for this dish?
It is best served over a bed of rice or pasta for a complete and satisfying meal.
How much onion is needed?
The recipe requires 1/4 cup of chopped onion.
Can I use salted butter?
The recipe suggests unsalted butter, but salted butter can be used; just be mindful of the overall saltiness of the dish.
What type of flour should I use?
All-purpose flour is used to create the roux that thickens the sauce.
Can I use smoked paprika?
Yes, the recipe allows for either smoked or sweet paprika depending on your flavor preference.
Is this recipe family-friendly?
Yes, it is a wholesome feast that the whole family will love due to its comforting flavors.
Is this a difficult recipe to make?
No, it is described as an effortless and easy-to-prepare dish.
How many ingredients are used in total?
There are 8 main ingredients used to create this stroganoff.
Why shouldn't I boil the sauce after adding sour cream?
Boiling sour cream can cause it to curdle or separate, so it should only be heated through gently.
Can I substitute the ground beef?
While ground beef is standard, you can use ground turkey or chicken as a leaner alternative.
Can I add extra vegetables to this stroganoff?
Yes, adding extra mushrooms or peas is a great way to customize the dish and add more nutrition.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat this dish?
Reheat gently on the stovetop over low heat, adding a splash of milk or water if the sauce has thickened too much.
Can I use light sour cream instead of full-fat?
Yes, the recipe allows for either full-fat or light sour cream.
Is this dish considered comfort food?
Yes, it is tagged as comfort food because of its creamy texture and savory beef flavors.
Does the brand of mushroom soup matter?
Any standard brand of condensed cream of mushroom soup will work for this recipe.
Should I drain the ground beef after browning?
Yes, browning and draining the beef ensures the sauce remains creamy and not overly greasy.
How long do I cook the flour and onion mixture?
Cook the mixture for about 2 minutes while stirring continuously until it turns golden brown.
How long do I simmer the beef and soup mixture?
Cook the mixture for about 5 minutes until everything is heated through and well combined.
Can I serve this over brown rice?
Yes, serving over brown rice is a great way to add fiber to the meal.
What makes this a 30-minute meal?
The use of pre-browned beef and condensed soup allows the sauce to come together very quickly.