Creamy Ham, Pea and Potato Delight
Indulge in a heartwarming bowl of Creamy Ham, Pea and Potato Delight! This rich and flavorful soup combines tender diced potatoes, sweet green peas, and savory diced ham, all simmered to perfection in a creamy broth. Perfect for chilly evenings or when you need a comforting meal, this delicious soup is easy to make and is sure to become a family favorite. Serve it with some crusty bread for a complete meal that's not only satisfying but also packed with flavors that bring everyone together around the dining table.
8
Servings
300
Calories
12
Ingredients
Ingredients
Potatoes
3 1/2 cups (peeled and diced)
Celery
1/3 cup (diced)
Onion flakes
1/3 cup
Cooked ham
1 cup (diced)
Frozen green peas
1 cup
Water
3 1/4 cups
Chicken bouillon granules
2 tablespoons
Sea salt
1/2 teaspoon
Ground black pepper
1 teaspoon
Butter
5 tablespoons (melted)
All-purpose flour
5 tablespoons
Milk
2 cups (whole or low-fat)
Instructions
1
In a slow cooker, combine the diced potatoes, celery, onion flakes, and diced cooked ham.
2
Add the frozen green peas to the mixture.
3
In a separate bowl, whisk together the water, chicken bouillon granules, sea salt, and ground black pepper. Pour this mixture into the slow cooker and stir well to combine all the ingredients.
4
Cover the slow cooker and cook on low for 6 hours, or until the potatoes are tender.
5
In a saucepan over medium heat, melt the butter. Once melted, stir in the flour and cook for 1-2 minutes, creating a roux.
6
Gradually whisk in the milk, ensuring no lumps form, and continue to cook until the mixture thickens.
7
Once the soup is finished cooking, stir in the creamy mixture from the saucepan into the slow cooker. Mix thoroughly to incorporate.
8
Serve hot and enjoy your creamy ham, pea and potato delight!
Nutrition Information
12.5g
Fat
37.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ham, Pea and Potato Delight?
It is a rich and flavorful soup that combines tender diced potatoes, sweet green peas, and savory diced ham in a creamy broth, primarily prepared in a slow cooker.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What is the primary cooking method for this soup?
The main ingredients are simmered in a slow cooker, while the creamy base is prepared separately on a stovetop and added at the end.
How long should I cook the soup in the slow cooker?
The soup should be cooked on the low setting for 6 hours, or until the potatoes are tender.
What ingredients are used for the creamy base?
The creamy base is made using 5 tablespoons of butter, 5 tablespoons of all-purpose flour, and 2 cups of milk.
Can I use frozen peas for this recipe?
Yes, the recipe specifically calls for 1 cup of frozen green peas.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 11.25 grams of protein per serving.
What type of ham is recommended?
The recipe suggests using 1 cup of diced cooked ham.
How much fat is in this soup?
One serving contains about 12.5 grams of fat.
What are the carbohydrate counts for this dish?
There are 37.5 grams of carbohydrates per serving.
Should the potatoes be peeled?
Yes, the instructions specify using potatoes that have been peeled and diced.
What kind of milk should I use for the roux?
You can use either whole or low-fat milk depending on your preference.
How do I make the roux without lumps?
Gradually whisk in the milk into the butter and flour mixture, ensuring you stir continuously until the mixture thickens.
What seasoning is included in the recipe?
The soup is seasoned with chicken bouillon granules, sea salt, ground black pepper, and onion flakes.
Can I add celery to this soup?
Yes, the recipe includes 1/3 cup of diced celery.
What should I serve with this soup?
It is recommended to serve the soup with crusty bread for a complete meal.
Is this a good recipe for a family meal?
Yes, it is described as a family favorite that is packed with comforting flavors.
How many cups of potatoes do I need?
You will need 3 1/2 cups of diced potatoes.
What is the purpose of the chicken bouillon granules?
They provide a savory base and enhance the overall flavor of the broth when mixed with water.
When do I add the creamy mixture to the slow cooker?
The creamy mixture is stirred into the slow cooker once the soup has finished its 6-hour cooking cycle.
Do I need to cook the ham before adding it?
The recipe calls for cooked ham, so it should be pre-cooked before being diced and added to the slow cooker.
How much water is required?
The recipe requires 3 1/4 cups of water.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and involves simple slow cooker steps.
Can I use onion flakes instead of fresh onions?
Yes, the recipe specifically uses 1/3 cup of onion flakes for convenience and flavor.
What tools are needed for the creamy base?
You will need a saucepan and a whisk to prepare the butter, flour, and milk mixture.
How much black pepper is used?
The recipe uses 1 teaspoon of ground black pepper.
How much flour is used for thickening?
The recipe calls for 5 tablespoons of all-purpose flour.
Is this soup suitable for cold weather?
Yes, it is described as perfect for chilly evenings and considered a comfort food.
How much butter is needed for the recipe?
You will need 5 tablespoons of butter, which should be melted in a saucepan.