Creamy Ham Noodle Casserole
This Creamy Ham Noodle Casserole is the perfect way to transform leftover ham into a rich and savory dish that the whole family will love. Combining tender egg noodles with a luscious sauce made from sautéed onions, mushrooms, and creamy sour cream, this meal is easy to prepare and provides a comforting flavor that echoes traditional stroganoff. Whether you're looking for an effortless weeknight dinner or a cozy dish to share with loved ones, this recipe promises satisfaction on every plate.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
cubed cooked ham
2 cups (Cubed)
medium onion
1 (Diced)
butter
1/4 cup (Melted)
canned mushrooms
1 (8 ounce) can (Drained)
cream of mushroom soup
1 (8 ounce) can (Ready to use)
sour cream
1 (16 ounce) container (Ready to use)
flour
2 tablespoons (All-purpose)
medium egg noodles
1 (16 ounce) package (Cooked according to package instructions)
Instructions
1
In a large skillet, melt the butter over medium heat. Add the diced onions and cubed ham, sautéing until the onions become translucent and the ham is lightly browned.
2
Stir in the canned mushrooms and sprinkle the flour over the mixture. Cook for an additional 2 minutes, stirring to combine.
3
Add the cream of mushroom soup and sour cream to the skillet, stirring well until everything is evenly coated. Cook on low heat until heated through, but avoid boiling.
4
Meanwhile, cook the egg noodles according to the package instructions. Drain the noodles and do not rinse them.
5
Combine the drained noodles with the ham and mushroom mixture, gently folding until everything is well incorporated.
6
Cover and let the dish sit for about 10 minutes to allow the flavors to meld before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ham Noodle Casserole?
It is a rich and savory dish that transforms leftover ham into a comforting meal using egg noodles, mushrooms, and a sour cream sauce.
How much ham is required for this recipe?
You will need 2 cups of cubed cooked ham.
What kind of noodles should I use?
The recipe calls for one 16-ounce package of medium egg noodles.
Do I need to rinse the noodles after cooking?
No, you should drain the noodles but do not rinse them.
How do I prepare the onions?
One medium onion should be diced and sautéed in butter until translucent.
What size container of sour cream is needed?
You will need one 16-ounce container of sour cream.
Can I use fresh mushrooms instead of canned?
Yes, although the recipe specifies one 8-ounce can of mushrooms, fresh mushrooms can be sautéed with the onions.
What is the purpose of adding flour?
Two tablespoons of flour are sprinkled over the ham and onion mixture to help thicken the creamy sauce.
What type of soup is used in the sauce?
The recipe uses one 8-ounce can of cream of mushroom soup.
Should I boil the sauce?
No, you should cook the mixture on low heat until heated through, but avoid letting it boil.
How long should the casserole sit before serving?
Cover the dish and let it sit for about 10 minutes to allow the flavors to meld.
Is this a stovetop or oven-baked recipe?
This recipe is prepared on the stovetop in a large skillet and does not require baking.
Can I use leftovers for this dish?
Yes, this dish is specifically noted as a perfect way to use leftover ham.
What is the first step in the instructions?
The first step is to melt butter in a large skillet and sauté the diced onions and cubed ham.
How do I know when the onions are ready?
The onions are ready when they become translucent and the ham is lightly browned.
What is the texture of the sauce?
The sauce is luscious and creamy, similar to a traditional stroganoff.
Can I substitute the cream of mushroom soup?
While cream of mushroom is standard, cream of chicken or cream of celery could be used as alternatives.
How much butter is used?
The recipe requires 1/4 cup of melted butter.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and described as a cozy dish for the whole family.
How many ingredients are in this recipe?
There are 8 total ingredients: ham, onion, butter, canned mushrooms, cream of mushroom soup, sour cream, flour, and egg noodles.
Can I add other vegetables?
Yes, common additions to this type of casserole include peas or diced carrots.
How should the mushrooms be prepared if using canned?
They should be drained before being stirred into the skillet.
Can I use a different pasta shape?
Yes, while egg noodles are traditional, you can substitute with rotini or bow-tie pasta.
Is the ham cooked before adding it to the skillet?
Yes, the recipe calls for cubed cooked ham.
What heat setting should I use for sautéing?
Use medium heat for melting the butter and sautéing the onions and ham.
How do I combine the noodles and sauce?
Gently fold the drained noodles into the ham and mushroom mixture until well incorporated.
Can I make this dish ahead of time?
Yes, you can prepare the components ahead, though it is best served after the 10-minute resting period.
Is this dish spicy?
No, it has a savory and creamy flavor profile without spicy ingredients.
What tag best describes the effort level?
It is tagged as an 'easy dinner' and an 'effortless weeknight dinner'.
Can I use margarine instead of butter?
Yes, margarine can be used to sauté the onions and ham if butter is unavailable.