Creamy Ham and Spinach Potato Casserole
This Creamy Ham and Spinach Potato Casserole is a delightful comfort food that brings together the rich flavors of savory ham, creamy cheeses, and nutrient-packed spinach. With layers of crispy hash browns and a luscious cheese sauce, this one-dish meal is not only easy to prepare but also incredibly satisfying. Perfect for feeding a family or serving at a cozy gathering, it’s a hearty and delicious way to get your greens!
6
Servings
600
Calories
13
Ingredients
Ingredients
Ham
12 ounces (cubed or sliced)
Frozen Hash Brown Potatoes
32 ounces (none)
Cheddar Cheese
24 ounces (shredded)
Frozen Creamed Spinach
10 ounces (thawed and microwaved)
Spicy Mustard
1 tablespoon (none)
Onion
1 small (finely chopped)
Milk
2 cups (none)
Butter
3 tablespoons (melted)
All-Purpose Flour
3 tablespoons (none)
Eggs
2 (beaten)
Salt
to taste (none)
Pepper
to taste (none)
Parmesan Cheese
optional (grated, for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a skillet, melt the butter over medium heat. Add the flour, whisking constantly, for about 1-2 minutes until the mixture is bubbly.
3
Gradually whisk in the milk, continuing to stir until the sauce thickens, about 5-7 minutes. Remove from heat and stir in the beaten eggs, shredded cheddar cheese, spicy mustard, salt, and pepper until well combined.
4
In a separate skillet, add a teaspoon of butter and sauté the finely chopped onion over medium heat until translucent, about 3-4 minutes. Then add the thawed and drained creamed spinach, mixing until heated through.
5
In a large casserole dish, layer half of the cubed ham, half of the frozen hash browns, and half of the cheese sauce mixture. Then, layer half of the sautéed spinach and onion mixture. Repeat the layering process with the remaining ingredients.
6
Cover the dish with aluminum foil and bake for 46 minutes. Remove the foil for the last 10 minutes of baking to allow the top to become golden brown.
7
If desired, sprinkle grated Parmesan cheese on top before serving. Enjoy your hearty, one-dish meal!
Nutrition Information
35g
Fat
47g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Creamy Ham and Spinach Potato Casserole?
The primary protein used in this recipe is 12 ounces of cubed or sliced ham.
What type of potatoes should I use for this casserole?
The recipe calls for 32 ounces of frozen hash brown potatoes.
How much cheddar cheese is required?
You will need 24 ounces of shredded cheddar cheese.
What temperature should the oven be preheated to?
Preheat your oven to 350°F (175°C) before beginning the assembly.
How long does the casserole need to bake?
The casserole should bake for a total of 46 minutes, with the foil removed during the last 10 minutes.
Do I need to prepare the frozen creamed spinach before adding it?
Yes, the 10 ounces of frozen creamed spinach should be thawed and microwaved before being sautéed with the onions.
How many servings does this recipe produce?
This recipe is designed to serve 6 people.
How many calories are in one serving of the casserole?
Each serving contains approximately 600 calories.
Is there mustard in this recipe?
Yes, one tablespoon of spicy mustard is added to the cheese sauce for extra flavor.
What is the purpose of the flour in the recipe?
Three tablespoons of all-purpose flour are whisked with melted butter to create a roux that thickens the cheese sauce.
How much milk is needed for the sauce?
The recipe requires 2 cups of milk to create the creamy base.
Are eggs used in this casserole?
Yes, 2 beaten eggs are stirred into the sauce mixture once it is removed from the heat.
How should the onion be prepared?
One small onion should be finely chopped and sautéed in butter until translucent.
What are the total carbohydrates per serving?
There are 47g of carbohydrates in each serving.
What is the fat content per serving?
Each serving contains 35g of fat.
How much protein is in each serving?
Each serving provides 25g of protein.
Can I add any toppings to the casserole?
Yes, you can sprinkle grated Parmesan cheese on top before serving if desired.
Why do I cover the casserole with foil during baking?
The foil is used to prevent the top from over-browning while the center heats through; it is removed for the final 10 minutes to allow the top to become golden brown.
How do I layer the ingredients in the dish?
Layer half the ham, hash browns, and cheese sauce, then half the spinach and onion mixture. Repeat these layers once more with the remaining ingredients.
Is there any salt or pepper in the dish?
Yes, salt and pepper are added to the cheese sauce to taste.
What tags are associated with this recipe?
The recipe is tagged with ham, cheese, spinach, potato, casserole, one-dish meal, simple recipe, comfort food, and family meal.
How long should I sauté the onion?
The onion should be sautéed for about 3-4 minutes until it becomes translucent.
How long does it take to thicken the sauce?
After whisking in the milk, the sauce typically takes 5-7 minutes to thicken.
What size dish should I use?
You should use a large casserole dish to accommodate the layered ingredients.
Is the butter used for the sauce melted?
Yes, 3 tablespoons of butter should be melted in a skillet before adding the flour.
Do I need to cook the hash browns before layering?
No, the hash browns are added to the casserole while frozen.
How many ingredients are in this recipe?
There are 13 total ingredients, including the optional Parmesan cheese.
Is this recipe considered a one-dish meal?
Yes, it is described as a hearty one-dish meal perfect for feeding a family.
What kind of spinach is used?
The recipe uses frozen creamed spinach.
Can I use sliced ham instead of cubed?
Yes, the recipe allows for either cubed or sliced ham.