Creamy Ham and Scalloped Potato Delight
Indulge in the comforting flavors of our Creamy Ham and Scalloped Potato Delight, a timeless dish perfect for family gatherings or weeknight dinners. This recipe combines tender slices of potatoes layered with savory ham and sweet onions, drenched in a rich and creamy white sauce. Baked to perfection, each bite is a delightful medley of textures and flavors that will satisfy your cravings. Whether you're serving it as a hearty main course or a side dish, this creamy casserole is sure to impress and is easy to share with loved ones.
N/A
Servings
200
Calories
8
Ingredients
Ingredients
ham
1 cup (cubed)
potatoes
4 (peeled and sliced)
onion
1/2 (sliced thin)
cornstarch
2 tablespoons (for thickening)
milk
2 cups (whole or 2% milk)
margarine
2 tablespoons (for sauce)
salt
1/2 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a greased baking dish, create layers by placing half of the sliced potatoes on the bottom.
3
Next, add half of the cubed ham and half of the sliced onions over the potatoes.
4
Repeat the layers with the remaining potatoes, ham, and onions.
5
In a medium saucepan over medium heat, whisk together the cornstarch and milk until smooth.
6
Add the margarine, salt, and pepper to the saucepan, stirring constantly until the mixture begins to boil.
7
Once boiling, continue to stir and cook for an additional minute, allowing the sauce to thicken.
8
Evenly pour the hot white sauce over the layered potatoes, ham, and onions in the baking dish.
9
Cover the baking dish with aluminum foil and place it in the oven.
10
Bake for 40 minutes or until the potatoes are tender when pierced with a fork.
11
Remove the foil for the last 10 minutes of baking to allow the top to lightly brown and become bubbly.
Nutrition Information
6.7g
Fat
26.7g
Carbs
8.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How many potatoes are needed for this recipe?
You will need 4 potatoes, which should be peeled and sliced.
How much ham is required?
The recipe calls for 1 cup of cubed ham.
What is the total baking time?
The total baking time is 50 minutes: 40 minutes covered and 10 minutes uncovered.
How do I thicken the sauce?
The sauce is thickened by whisking 2 tablespoons of cornstarch with 2 cups of milk and boiling the mixture for one minute.
What kind of milk should I use?
The recipe recommends using either whole or 2% milk.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased baking dish.
How many layers should the casserole have?
The ingredients are layered twice: half the potatoes, ham, and onions first, followed by the remaining half.
What are the nutritional values for calories and protein?
Each serving contains 200 calories and 8.3g of protein.
How much fat and carbohydrates are in this dish?
The dish contains 6.7g of fat and 26.7g of carbohydrates per serving.
How should the onions be prepared?
You should use 1/2 of an onion, sliced thin.
Should the casserole be covered while baking?
Yes, cover the dish with aluminum foil for the first 40 minutes of baking.
Why is the foil removed for the last 10 minutes?
Removing the foil allows the top of the casserole to lightly brown and become bubbly.
How do I know when the potatoes are done?
The potatoes are done when they are tender when pierced with a fork.
What seasoning is used in the sauce?
The sauce is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
Can I use margarine in this recipe?
Yes, the recipe uses 2 tablespoons of margarine for the white sauce.
Is the onion sweet or savory?
The description identifies the onions as sweet onions.
What is the primary flavor profile of this dish?
It is described as a comforting, creamy dish with savory ham and sweet onions.
Is cornstarch the only thickener mentioned?
Yes, the recipe specifically lists 2 tablespoons of cornstarch for thickening the milk.
Can this be served as a main course?
Yes, it is suitable as either a hearty main course or a side dish.
What tags are associated with this recipe?
Tags include scalloped potatoes, ham, casserole, comfort food, and easy dinner.
How do you prepare the potatoes before slicing?
The potatoes should be peeled before they are sliced.
When do you add the sauce to the dish?
The hot white sauce is poured evenly over the layered potatoes, ham, and onions before baking.
How long do you cook the sauce once it boils?
Continue to stir and cook the sauce for an additional minute after it begins to boil.
What heat setting should be used for the saucepan?
The saucepan should be heated over medium heat.
Is there any fiber or sugar information provided?
No, the fiber and sugar content for this recipe are not specified in the data.
What is the ingredient count?
There are 8 total ingredients in this recipe.
Is cholesterol or sodium data available?
The provided information does not specify values for cholesterol or sodium.
What is the first step in preparing the ingredients?
The first step in preparation is peeling and slicing the potatoes and thinly slicing the onion.
How is the ham prepared?
The ham should be cubed before layering it into the dish.