Creamy Ham and Noodle Delight
This Creamy Ham and Noodle Delight is a comforting one-pan meal that's perfect for busy weeknights. Combining tender egg noodles with savory diced ham, vibrant peas, and a rich, cheesy sauce, this dish is not only easy to prepare but also an excellent way to use up leftover ham. Kids adore the creamy texture and flavors, making it a family favorite. With just one skillet to clean, it’s the ideal solution for your dinner rush!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
egg noodles
8 ounces (uncooked)
butter
1-2 tablespoons (for sautéing)
onion
1 medium (chopped)
light cream
1 1/2 cups
shredded cheddar cheese
1/2 cup
cream cheese
3 ounces (cut into cubes)
frozen peas
3/4 cup
cooked ham
8 ounces (diced)
chopped parsley
2 tablespoons
salt
to taste
black pepper
to taste
Instructions
1
Begin by cooking the egg noodles according to the package directions. Once cooked, drain and set aside.
2
In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes, or until the onion has softened and turned translucent.
3
Lower the heat to medium-low, then stir in the light cream, shredded cheddar cheese, cream cheese cubes, frozen peas, diced ham, and chopped parsley. Cook gently while stirring frequently until the cheeses are melted and the mixture is hot and slightly thickened, about 5-7 minutes.
4
Once the sauce is creamy and everything is heated through, add the cooked noodles to the skillet. Toss everything together until the noodles are well coated with the ham and cheese sauce.
5
Season with salt and pepper to taste before serving. Enjoy your creamy ham and noodle delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ham and Noodle Delight?
It is a comforting one-pan meal that combines egg noodles with savory diced ham, frozen peas, and a rich, cheesy sauce.
How many ingredients are needed for this recipe?
This recipe requires 11 ingredients, including the noodles, ham, cheeses, and seasonings.
What type of noodles should I use?
The recipe specifically calls for 8 ounces of uncooked egg noodles.
How much ham do I need?
You will need 8 ounces of cooked ham, diced into small pieces.
Can I use leftover ham?
Yes, this dish is an excellent way to use up leftover ham from a previous meal.
What kinds of cheese are used in the sauce?
The sauce is made using 1/2 cup of shredded cheddar cheese and 3 ounces of cream cheese cut into cubes.
What vegetables are included in this dish?
The recipe includes a medium chopped onion and 3/4 cup of frozen peas.
What is the liquid base for the cheese sauce?
The base is made using 1 1/2 cups of light cream.
How do I prepare the onion?
One medium onion should be chopped and then sautéed in 1-2 tablespoons of butter for 3-4 minutes until softened.
Do I need to cook the noodles separately?
Yes, begin by cooking the egg noodles according to the package directions, then drain and set them aside.
How long does it take to cook the sauce?
After adding the cream, cheeses, peas, ham, and parsley, cook and stir for about 5-7 minutes until the mixture is hot and thickened.
What temperature should I use to melt the cheeses?
Lower the heat to medium-low to gently melt the cheeses without burning the sauce.
When do I add the cooked noodles to the skillet?
Add the noodles once the cheese sauce is creamy, hot, and slightly thickened.
What herbs are used for seasoning?
The recipe uses 2 tablespoons of chopped parsley, along with salt and black pepper to taste.
Is this recipe considered a one-pot meal?
Yes, it is designed as a one-skillet dinner, making cleanup quick and easy.
Is this dish suitable for kids?
Yes, kids typically adore the creamy texture and mild, savory flavors of this pasta dish.
How do I prevent the cream cheese from staying in lumps?
Cutting the cream cheese into cubes and stirring frequently over medium-low heat helps it melt smoothly into the sauce.
Can I substitute the light cream?
While light cream is recommended for the best texture, you could use heavy cream for a richer sauce or whole milk for a lighter version.
Should the peas be thawed before adding?
No, you can add the frozen peas directly to the skillet with the sauce ingredients.
How do I ensure the noodles are well coated?
Once the noodles are added to the skillet, toss everything together thoroughly until the ham and cheese sauce covers all the pasta.
What type of onion is best for this recipe?
A standard medium yellow or white onion works perfectly for sautéing.
Can I add extra salt?
Yes, the recipe suggests seasoning with salt and pepper to your personal preference before serving.
How many servings does this recipe provide?
Based on 8 ounces of noodles and 8 ounces of ham, it typically serves 3 to 4 people.
Can I use different types of cheese?
While cheddar is recommended, you can experiment with Monterey Jack or Swiss for different flavor profiles.
What is the first step of the recipe?
The first step is cooking the egg noodles according to the package directions.
What is the final step before serving?
The final step is to season the dish with salt and pepper to taste.
Does the ham need to be pre-cooked?
Yes, the recipe specifies using cooked ham that is diced.
How long does the whole process take?
Including noodle prep and sauce simmering, the meal can be ready in approximately 20-25 minutes.
Can I use dried parsley instead of fresh?
Yes, but use about one-third of the amount (2 teaspoons) since dried herbs are more concentrated than fresh.
Is this a good recipe for busy weeknights?
Absolutely, it is designed for a dinner rush because it is fast to prepare and requires minimal cleanup.