Creamy Ham and Mushroom Fettuccine Delight
This Creamy Ham and Mushroom Fettuccine Delight is a vibrant and satisfying dish that perfectly combines tender pasta with the rich flavors of savory ham and earthy mushrooms. It is a wonderful weeknight meal that can be whipped up in less than 30 minutes and enjoyed by the whole family. The creamy sauce, enriched with evaporated milk and a touch of reduced-fat sour cream, elevates the dish, while fresh peas add a pop of color and nutrition. Perfect for special occasions or a cozy dinner at home, this recipe is sure to become a beloved favorite.
N/A
Servings
350
Calories
11
Ingredients
Ingredients
Uncooked fettuccine
12 ounces (Cook according to package directions.)
Fully cooked lean ham
3/4 lb (Cube into small pieces.)
Olive oil
2 tablespoons (For sautéing.)
Medium onion
1 (Finely chopped.)
Fresh mushrooms
1/2 lb (Sliced.)
Flour
1 tablespoon (For thickening the sauce.)
Dried rosemary
1/2 teaspoon (Crushed.)
Black pepper
1/4 teaspoon (To taste.)
Fat-free evaporated milk
1 1/4 cups (For the creamy sauce.)
Frozen peas
1/2 cup (Thawed.)
Reduced-fat sour cream
2 tablespoons (For added creaminess.)
Instructions
1
1. Begin by cooking the fettuccine according to the package instructions until al dente. Drain and set aside.
2
2. In a large skillet over medium heat, add olive oil and sauté the cubed ham until it is lightly browned and heated through, then remove it with a slotted spoon and set aside.
3
3. In the same skillet, add the finely chopped onion and sauté for about 4 minutes until softened.
4
4. Next, add the sliced mushrooms to the skillet and continue to sauté for another 3 minutes, allowing them to soften and release their juices.
5
5. Sprinkle in the flour, dried rosemary, and black pepper, stirring until well combined.
6
6. Gradually pour in the fat-free evaporated milk while stirring constantly. Bring the mixture to a gentle boil, continuing to stir for about 2 minutes, or until the sauce has thickened.
7
7. Lower the heat and stir in the thawed peas and reduced-fat sour cream, allowing them to warm through for about 2 minutes.
8
8. Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly with the creamy mushroom sauce.
9
9. Finally, fold in the sautéed ham and cook for an additional minute until heated through. Serve warm and enjoy!
Nutrition Information
2.5g
Fat
40g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Ham and Mushroom Fettuccine Delight?
It is a vibrant and satisfying pasta dish combining tender fettuccine with savory ham, earthy mushrooms, and a creamy sauce made with evaporated milk and sour cream.
How long does it take to prepare this recipe?
This recipe can be whipped up in less than 30 minutes.
What type of pasta is used in this dish?
The recipe calls for 12 ounces of uncooked fettuccine.
How much ham is required for this recipe?
You will need 3/4 lb of fully cooked lean ham, cubed into small pieces.
What are the nutritional values for this recipe?
The recipe contains 350 calories, 2.5g of fat, 40g of carbohydrates, and 15g of protein per serving.
Is this a low-fat recipe?
Yes, with only 2.5g of fat, it uses lean ham, fat-free evaporated milk, and reduced-fat sour cream to keep the fat content low.
What type of mushrooms should I use?
The recipe specifies 1/2 lb of fresh sliced mushrooms.
How is the sauce thickened?
The sauce is thickened by stirring in 1 tablespoon of flour and gradually adding 1 1/4 cups of fat-free evaporated milk while stirring over heat.
What seasonings are used for flavor?
The dish is seasoned with 1/2 teaspoon of crushed dried rosemary and 1/4 teaspoon of black pepper.
Do the peas need to be cooked beforehand?
The 1/2 cup of frozen peas should be thawed before being added to the sauce to warm through.
What kind of milk is used in the sauce?
The recipe uses 1 1/4 cups of fat-free evaporated milk for the creamy base.
How much sour cream is added?
The recipe calls for 2 tablespoons of reduced-fat sour cream.
What is the first step in the cooking process?
The first step is to cook the fettuccine according to the package instructions until al dente, then drain it.
How should the onion be prepared?
One medium onion should be finely chopped and sautéed for about 4 minutes until softened.
What oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil.
When do I add the ham back into the dish?
The sautéed ham is folded back into the mixture at the very end and cooked for an additional minute until heated through.
Can this recipe be served for special occasions?
Yes, it is described as perfect for special occasions or a cozy dinner at home.
How many ingredients are in this recipe?
There are 11 ingredients in total.
Is this recipe suitable for families?
Yes, it is a wonderful weeknight meal that can be enjoyed by the whole family.
How do I sauté the ham?
Add the cubed ham to a large skillet with olive oil over medium heat and sauté until lightly browned and heated through.
What is the purpose of the flour in this recipe?
The flour is used to thicken the creamy mushroom sauce.
How long do the mushrooms need to sauté?
The mushrooms should be sautéed for about 3 minutes until they soften and release their juices.
What should the consistency of the sauce be?
The sauce should be brought to a gentle boil and stirred until it has thickened.
When is the sour cream added?
The sour cream is stirred in along with the thawed peas after the sauce has thickened and the heat has been lowered.
How do I ensure the pasta is coated evenly?
Add the cooked fettuccine to the skillet and toss gently to coat it with the creamy mushroom sauce.
What are the main tags associated with this recipe?
Tags include ham, mushrooms, fettuccine, pasta, creamy sauce, dinner, family meal, easy recipes, comfort food, and quick meals.
Is there any fiber or sugar information provided?
No, the fiber and sugar content are not specified in this recipe.
What should I do after the ham is browned?
Remove the ham from the skillet with a slotted spoon and set it aside while you prepare the vegetables and sauce.
How much black pepper is used?
1/4 teaspoon of black pepper is used, or to taste.
How do I prepare the rosemary?
The 1/2 teaspoon of dried rosemary should be crushed before being added to the skillet.