Creamy Ham and Corn Chowder
This delightful Creamy Ham and Corn Chowder combines tender chunks of ham with sweet corn and hearty potatoes in a velvety, luxurious broth. Perfect for cozy winter nights, this chowder is not only quick to prepare but also a comforting meal that recalls family gatherings. Inspired by my mother's cherished recipe, Geraldine Lefever, this dish has been a staple in our household and a favorite among our children. Each spoonful brings warmth and nostalgia, making it an ideal choice for any dinner table.
4
Servings
212.5
Calories
9
Ingredients
Ingredients
onion
1 cup (thinly sliced)
butter
2 tablespoons
cooked potato
1 cup (diced)
cooked corn
2 cups (drained (15 oz. can))
cooked ham
1 cup (diced (can use 1/2 lb deli ham chunk))
cream of mushroom soup
1 (10 1/4 ounce) can
milk
2 1/2 cups
salt
to taste
pepper
to taste
Instructions
1
In a large pot, melt the butter over medium heat. Add the thinly sliced onion and sauté until softened, stirring occasionally to avoid browning.
2
Once the onion is translucent, add the diced cooked potatoes, drained corn, and diced ham to the pot. Stir to combine the ingredients thoroughly.
3
Next, add the can of cream of mushroom soup to the pot, followed by the milk. Mix everything well to incorporate all elements into a creamy consistency.
4
Increase the heat to medium-high, and bring the chowder to a gentle simmer. Reduce the heat to low and cook for an additional 5-10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
5
Season the chowder with salt and pepper to taste. Serve hot, garnished with your favorite toppings or fresh herbs if desired.
Nutrition Information
10g
Fat
20g
Carbs
8.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ham and Corn Chowder?
It is a delightful and comforting meal combining tender ham, sweet corn, and hearty potatoes in a velvety broth.
Who is the inspiration behind this chowder recipe?
The recipe was inspired by Geraldine Lefever, the creator's mother.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients in this chowder?
The main ingredients include onion, butter, cooked potato, cooked corn, ham, cream of mushroom soup, and milk.
How many calories are in one serving of this chowder?
Each serving contains approximately 212.5 calories.
What type of ham can be used for this recipe?
You can use diced cooked ham or a 1/2 lb deli ham chunk.
How should the onion be prepared?
The onion should be thinly sliced and sautéed in butter until softened.
Do the potatoes need to be cooked beforehand?
Yes, the recipe specifically calls for diced cooked potatoes.
Is the corn used in this recipe fresh or canned?
The recipe calls for one 15 oz. can of cooked corn, drained.
What is the base for the creamy broth?
The creamy consistency is achieved by mixing a 10 1/4 ounce can of cream of mushroom soup with 2 1/2 cups of milk.
What is the total fat content per serving?
The fat content is 10g per serving.
How much protein is in each serving?
Each serving provides 8.75g of protein.
How many grams of carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How long should the chowder simmer?
After bringing it to a simmer, cook it on low for an additional 5-10 minutes.
What is the best way to prevent the onion from browning?
Stir the onion occasionally while sautéing over medium heat to avoid browning.
What seasonings are suggested for this dish?
The chowder is seasoned with salt and pepper to taste.
Can I add garnishes to this chowder?
Yes, you can garnish with your favorite toppings or fresh herbs.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and is ideal for cozy winter nights.
How many unique ingredients are needed?
The recipe requires 9 ingredients in total.
What category does this recipe belong to?
It belongs to the Chowders category.
What tags are associated with this recipe?
Tags include chowder, ham, corn, creamy soup, winter recipe, comfort food, and family recipe.
How much butter is used in the preparation?
The recipe uses 2 tablespoons of butter.
Is this a quick recipe to prepare?
Yes, it is described as a quick-to-prepare meal.
Does the chowder contain any fiber or sugar?
The provided nutritional data lists fiber and sugar as null.
What size pot is recommended?
A large pot is recommended for melting the butter and combining the ingredients.
How do you ensure the flavors meld together?
Cooking the chowder on low heat for 5-10 minutes after simmering allows the flavors to meld.
What temperature should I serve the chowder at?
The chowder should be served hot.
How much milk is used in the recipe?
The recipe requires 2 1/2 cups of milk.
What is the texture of the chowder?
The texture is described as velvety and luxurious with chunks of ham and potatoes.
How much corn is needed for the recipe?
The recipe calls for 2 cups of drained corn.