Creamy Ham and Cheesy Potato Bake
This comforting casserole combines leftover ham with creamy, cheesy potatoes for a hearty meal that your whole family will love. Inspired by my grandmother's time-tested recipe, it transforms simple ingredients into a delicious feast perfect for gatherings. Ideal for using up holiday ham or any cooked ham, this dish serves well for both small dinners and large family meals, bringing everyone together around the table.
N/A
Servings
278
Calories
10
Ingredients
Ingredients
chopped onion
3/4 cup (chopped)
chopped green pepper
1/4 cup (chopped)
margarine
2 tablespoons (melted)
flour
1 tablespoon (all-purpose)
black pepper
1 dash (freshly ground)
milk
1 cup (whole or 2%)
shredded cheddar cheese
1 cup (sharp or mild)
mayonnaise
1/4 cup (regular or light)
cooked and diced potatoes
3 cups (cooked and diced)
cooked and diced ham
2 cups (any cooked ham)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt the margarine over medium heat. Add the chopped onion and green pepper, cooking until softened, about 5 minutes.
3
Sprinkle the flour and a dash of pepper over the cooked vegetables. Stir well to combine and cook for 1 minute.
4
Gradually pour in the milk, stirring constantly, until the mixture comes to a boil.
5
Lower the heat and add the shredded cheddar cheese and mayonnaise. Stir until the cheese is completely melted and the mixture is smooth.
6
Fold in the cooked and diced potatoes and diced ham, ensuring everything is evenly coated in the cheese sauce.
7
Transfer the mixture to a greased casserole dish spreading it evenly.
8
Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
Nutrition Information
15g
Fat
20g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Ham and Cheesy Potato Bake?
It is a comforting casserole that combines leftover ham with creamy, cheesy potatoes for a hearty family meal.
What was the inspiration for this recipe?
The recipe was inspired by the creator's grandmother's time-tested recipe.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What vegetables are sautéed in the first step?
The recipe calls for 3/4 cup of chopped onion and 1/4 cup of chopped green pepper.
How long should I cook the onion and green pepper?
Cook the chopped onion and green pepper until they are softened, which takes about 5 minutes.
What fat is used to sauté the vegetables?
The recipe uses 2 tablespoons of melted margarine.
How is the sauce thickened?
The sauce is thickened by stirring in 1 tablespoon of all-purpose flour and cooking it for 1 minute before adding milk.
How much milk is required?
The recipe requires 1 cup of whole or 2 percent milk.
What kind of cheese should I use?
You should use 1 cup of shredded cheddar cheese, either sharp or mild.
Does this recipe use mayonnaise?
Yes, it uses 1/4 cup of regular or light mayonnaise to help create a smooth cheese sauce.
How should the potatoes be prepared?
The recipe calls for 3 cups of potatoes that are already cooked and diced.
How much ham is needed?
You will need 2 cups of any cooked and diced ham.
When do I add the ham and potatoes?
Fold the cooked ham and potatoes into the cheese sauce once the cheese is completely melted and the mixture is smooth.
How long does the casserole need to bake?
Bake the casserole for 30 minutes in the preheated oven.
How do I know when the bake is finished?
The dish is ready when the top is golden and bubbly.
How many calories are in a serving?
There are 278 calories per serving.
What is the fat content per serving?
The fat content is 15 grams per serving.
How many carbohydrates does it contain?
Each serving contains 20 grams of carbohydrates.
What is the protein content per serving?
Each serving provides 17 grams of protein.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
Is this recipe good for leftovers?
Yes, it is specifically designed to use up leftover holiday ham or any cooked ham.
Should the casserole dish be prepared before adding the mixture?
Yes, the mixture should be transferred to a greased casserole dish.
What type of flour is used?
The recipe specifies 1 tablespoon of all-purpose flour.
Can I use light mayonnaise instead of regular?
Yes, the recipe allows for either regular or light mayonnaise.
What type of pepper is added to the vegetable mixture?
A dash of freshly ground black pepper is added to the cooked vegetables.
What are the primary tags for this recipe?
Key tags include casserole, comfort food, ham, potatoes, and family meal.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal.
Does the milk need to be boiled?
Yes, you should stir the milk constantly until the mixture comes to a boil before lowering the heat to add cheese.
Is there any fiber or sugar in the nutritional data?
The provided data shows fiber and sugar as null for this specific recipe entry.
Is the ham pre-cooked or raw?
The recipe explicitly calls for cooked and diced ham.