Creamy Ham and Cheddar Macaroni Salad
Indulge in the delightful flavors of this Creamy Ham and Cheddar Macaroni Salad, a perfect dish for picnics, potlucks, or any casual gathering. This hearty salad combines tender elbow macaroni with savory diced ham, sharp cheddar cheese, and a medley of crisp vegetables. Tossed in a rich and creamy dressing made with mayonnaise and mustard, each bite offers a burst of flavor and texture. Chill it for a few hours to allow the ingredients to meld together and enhance the taste. Garnish with fresh parsley and serve on a bed of crisp lettuce for an appealing presentation. This salad is not only delicious but also versatile, making it a great choice for leftovers or a quick lunch option.
10
Servings
210
Calories
8
Ingredients
Ingredients
boiled or baked ham
1/2 lb (diced into 1/2-inch cubes)
cheddar cheese
1/2 cup (diced)
elbow macaroni
2 cups (cooked)
celery
1 cup (chopped)
onion
1 small (chopped)
dill pickle
1/2 cup (chopped)
mayonnaise
1/2 cup
prepared mustard
2 teaspoons
Instructions
1
Begin by boiling water in a large pot. Add 1 cup of dry elbow macaroni and cook according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process; set aside to cool.
2
While the macaroni is cooking, dice the boiled or baked ham into 1/2-inch cubes.
3
In a large mixing bowl, combine the cooled macaroni, diced ham, chopped celery, chopped onion, and chopped dill pickles.
4
In a separate small bowl, mix together the mayonnaise and prepared mustard until well blended. Make sure to taste and adjust the mustard for tanginess if desired.
5
Pour the mayonnaise mixture over the macaroni and ham mixture, stirring gently to coat everything evenly.
6
Once combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 2 to 3 hours (or overnight for best flavor).
7
Before serving, give the salad a gentle stir, and if desired, serve in a bowl lined with fresh lettuce leaves. Garnish with freshly chopped parsley.
Nutrition Information
13g
Fat
14g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Creamy Ham and Cheddar Macaroni Salad, ideal for picnics and potlucks.
How many servings does this recipe provide?
This recipe makes 10 servings.
How many calories are in one serving?
Each serving contains approximately 210 calories.
What type of pasta is required?
The recipe calls for 2 cups of cooked elbow macaroni.
How much ham is needed for the salad?
You will need 1/2 lb of boiled or baked ham.
How should the ham be prepared?
The ham should be diced into 1/2-inch cubes.
What kind of cheese is used?
The recipe uses 1/2 cup of diced cheddar cheese.
How much fat is in each serving?
There are 13g of fat per serving.
What is the protein content per serving?
Each serving provides 7g of protein.
How many carbohydrates are in a serving?
There are 14g of carbohydrates per serving.
What vegetables are included in the salad?
The salad includes chopped celery and a small chopped onion.
What type of pickles should I use?
The recipe specifies 1/2 cup of chopped dill pickles.
What makes the dressing creamy?
The dressing is made from 1/2 cup of mayonnaise and 2 teaspoons of prepared mustard.
How long should the salad be refrigerated?
Refrigerate for at least 2 to 3 hours, or overnight for the best flavor meld.
Is there a recommended garnish?
Yes, you can garnish the salad with freshly chopped parsley.
How should the macaroni be cooled?
After boiling until al dente, drain and rinse the macaroni under cold water.
What is the serving suggestion for presentation?
Serve the salad in a bowl lined with fresh, crisp lettuce leaves.
How many ingredients are in this recipe?
There are 8 primary ingredients listed for this recipe.
Can this be served as a side dish?
Yes, it is specifically tagged as a side dish and a comfort food option.
Is this recipe suitable for lunch?
Absolutely, it is a great choice for a quick lunch or as leftovers.
How much celery is used?
The recipe requires 1 cup of chopped celery.
What type of mustard is used in the dressing?
The recipe calls for 2 teaspoons of prepared mustard.
How do I ensure the dressing is well blended?
Mix the mayonnaise and mustard in a separate small bowl before adding to the macaroni.
Is the cheddar cheese shredded or diced?
The cheddar cheese should be diced for this recipe.
What is the first step in the instructions?
The first step is boiling water to cook the elbow macaroni until al dente.
How should I handle the salad before serving?
Give the salad a gentle stir before serving to ensure the dressing is evenly distributed.
What is the size of the onion needed?
One small onion, chopped, is sufficient for this recipe.
Can I adjust the tanginess of the dressing?
Yes, you can taste and adjust the amount of mustard to reach your desired tanginess.
What is the preparation for the pickles?
The dill pickles should be chopped before being added to the mix.
Why is this salad good for gatherings?
It is hearty, flavorful, and versatile, making it perfect for picnics and casual gatherings.