Creamy Ham à la King Delight
Transform your leftover ham into a deliciously creamy dish with this Creamy Ham à la King Delight recipe. This comforting meal combines tender diced ham with fresh vegetables and a rich, velvety sauce, making it perfect for using up leftovers. Serve it generously over buttered toast or a bed of creamy mashed potatoes for a quick, satisfying dinner. Ideal for busy weeknights, this dish is sure to become a family favorite!
4
Servings
150
Calories
12
Ingredients
Ingredients
butter
1/4 cup (melted)
grated onions
2 tablespoons (fresh)
finely chopped celery
1/4 cup (fresh)
flour
1/4 cup (all-purpose)
milk
2 cups (whole or 2%)
diced cooked ham
1 cup (leftover, diced)
Worcestershire sauce
1/2 teaspoon (bottled)
prepared mustard
2 teaspoons (yellow or Dijon)
cooked peas
1 cup (fresh or frozen)
pimientos
1 (2 ounce) jar (drained and chopped)
salt
to taste
pepper
to taste
Instructions
1
In a heavy saucepan, melt the butter over medium heat.
2
Add the grated onions and finely chopped celery, sautéing until they are tender and fragrant, about 5 minutes.
3
Sprinkle the flour over the cooked vegetables, stirring to combine and cook for an additional 1-2 minutes, until the flour is lightly golden.
4
Gradually pour in the milk, whisking continuously to avoid lumps. Continue stirring until the sauce is smooth, thick, and creamy. If the sauce becomes too thick, add a bit more milk to reach your desired consistency.
5
Stir in the diced cooked ham, Worcestershire sauce, prepared mustard, cooked peas, and chopped pimientos. Heat the mixture over low heat, stirring frequently, until heated through and the flavors meld, about 5 minutes.
6
Season with salt and pepper to taste, then serve immediately over buttered toast or warmed mashed potatoes.
Nutrition Information
7.5
Fat
12.5
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ham la King Delight?
It is a comforting, creamy dish made with diced cooked ham, vegetables, and a rich, velvety sauce, perfect for using up leftovers.
How many servings does this recipe yield?
This recipe makes 4 servings.
What are the primary ingredients?
The main ingredients include butter, onions, celery, flour, milk, ham, Worcestershire sauce, mustard, peas, and pimientos.
How many calories are in each serving?
Each serving contains 150 calories.
What is the best way to serve this dish?
It is best served over buttered toast or a bed of creamy mashed potatoes.
Can I use frozen peas?
Yes, you can use 1 cup of either fresh or frozen cooked peas.
How much fat is in one serving?
There are 7.5 grams of fat per serving.
What type of milk should I use?
The recipe recommends 2 cups of whole or 2% milk.
How long do I sauté the vegetables?
Saut the grated onions and finely chopped celery for about 5 minutes until tender.
What do I do if the sauce is too thick?
If the sauce becomes too thick, simply add a bit more milk to reach your desired consistency.
What type of mustard is required?
You can use 2 teaspoons of either yellow or Dijon prepared mustard.
What is the protein content?
Each serving provides 6.25 grams of protein.
How much ham is needed?
The recipe calls for 1 cup of diced cooked ham.
How many carbohydrates are in a serving?
There are 12.5 grams of carbohydrates per serving.
What is the purpose of the flour in this recipe?
The flour is used as a thickening agent to create the creamy sauce.
How much butter is used for the base?
The recipe requires 1/4 cup of butter.
What are pimientos and how are they prepared?
Pimientos are sweet red peppers; use one 2-ounce jar that has been drained and chopped.
How long should I cook the mixture once the ham is added?
Heat the mixture over low heat for about 5 minutes until heated through and flavors meld.
How do I avoid lumps in the sauce?
Gradually pour in the milk while whisking continuously to ensure a smooth, creamy texture.
Is this recipe suitable for busy weeknights?
Yes, it is designed as a quick, satisfying dinner ideal for busy schedules.
What kind of pan should I use?
A heavy saucepan is recommended for melting the butter and preparing the sauce.
How much Worcestershire sauce is added?
The recipe calls for 1/2 teaspoon of Worcestershire sauce.
Can I season the dish to my preference?
Yes, you should season with salt and pepper to taste before serving.
Is this a good recipe for using leftover ham?
Absolutely, it is specifically suggested as a way to transform leftover ham into a delicious meal.
What is the preparation for the onions?
The onions should be grated before being added to the saucepan.
What categories does this meal fall into?
It is categorized as comfort food, a quick meal, and an easy dinner.
Does this recipe include celery?
Yes, it uses 1/4 cup of finely chopped fresh celery.
Is the ham cooked before adding it to the sauce?
Yes, the recipe specifies using diced cooked ham.
What tags are associated with this recipe?
Tags include ham, comfort food, quick meal, leftovers, and creamy sauces.
How many total ingredients are used?
There are 12 ingredients in total for this recipe.