Creamy Ham & Cheese Pinwheels
Indulge in these delightful Creamy Ham & Cheese Pinwheels, a perfect blend of savory ham and creamy cheese rolled in delicate, flaky crescent dough. Ideal for gatherings, party snacks, or a simple lunch treat, these bite-sized morsels are sure to impress guests and family alike. They can be served warm right out of the oven or at room temperature, making them versatile for any occasion. Easy to prepare and even simpler to enjoy, this recipe can easily be halved if you're looking for a smaller batch!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Refrigerated Reduced-Fat Crescent Rolls
2 tubes (8 oz each) (unroll and divide into rectangles)
Light Cream Cheese
8 oz (softened to room temperature)
Reduced-Fat Sour Cream
2 tbsp (none)
Dijon Mustard
1 tsp (none)
Scallion
1/3-1/2 cup (finely chopped)
Diced Ham
1/2 cup (finely diced)
Shredded Cheddar Cheese
1/2 cup (none)
Garlic Powder
1/4 tsp (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a clean, nonstick surface or a sheet of wax paper, gently unroll each tube of refrigerated crescent dough. Divide each tube into two large rectangles, resulting in a total of four rectangles.
3
Seal the perforations of each rectangle securely by pinching the seams together, then gently stretch the dough to flatten it slightly.
4
In a mixing bowl, beat together the softened cream cheese, reduced-fat sour cream, and Dijon mustard until smooth and well combined.
5
Fold in the finely chopped scallions, diced ham, shredded cheddar cheese, and garlic powder, mixing until everything is evenly distributed.
6
Spread a quarter of the cream cheese mixture onto each rectangle of dough, leaving about 1/2 inch of space from the edges.
7
Carefully roll each rectangle up from one short end to the other, forming a jelly-roll shape. Once rolled, wrap each log tightly in wax paper and place them in the freezer for 20-25 minutes to firm up.
8
After 20-25 minutes, unwrap the rolls and slice each log into approximately 1/2-inch thick pieces.
9
Arrange the sliced pinwheels on a nonstick or lightly greased baking sheet, making sure to leave enough space between each piece.
10
Bake in the preheated oven for about 12 minutes or until the pinwheels are lightly golden and puffed.
11
Allow the pinwheels to cool for about 3 minutes on the baking sheet before carefully transferring them to a serving platter.
12
Serve them warm for the best flavor, but enjoy them cold as well!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Ham & Cheese Pinwheels?
They are a savory appetizer made with ham and creamy cheese rolled inside flaky crescent dough.
What temperature should I preheat the oven to?
You should preheat your oven to 375°F (190°C).
What type of dough is used for this recipe?
The recipe uses refrigerated reduced-fat crescent rolls.
How many tubes of crescent rolls are needed?
You will need two 8 oz tubes of refrigerated crescent rolls.
How do I prepare the crescent dough rectangles?
Divide each tube into two rectangles, seal the perforations by pinching the seams, and stretch the dough slightly.
What goes into the cream cheese base?
The base consists of softened light cream cheese, reduced-fat sour cream, and Dijon mustard.
How should the scallions be prepared?
The scallions should be finely chopped before being folded into the mixture.
What kind of ham is best for these pinwheels?
Finely diced ham is used to ensure even distribution in the filling.
What type of cheese is used in the filling?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How much garlic powder is added?
The recipe uses 1/4 teaspoon of garlic powder.
How do I assemble the pinwheels?
Spread the mixture on the dough rectangles, roll them into a jelly-roll shape from the short end, and freeze before slicing.
Why should the dough logs be placed in the freezer?
Placing them in the freezer for 20-25 minutes helps them firm up for easier slicing.
How thick should I slice the pinwheels?
Each slice should be approximately 1/2-inch thick.
How long do the pinwheels need to bake?
Bake them for about 12 minutes or until they are lightly golden and puffed.
Can I serve these pinwheels cold?
Yes, they can be enjoyed warm right out of the oven or cold at room temperature.
Can this recipe be halved?
Yes, the recipe can easily be halved if you need a smaller batch.
How long should they cool after baking?
Allow them to cool for about 3 minutes on the baking sheet before moving them.
What surface should I use to unroll the dough?
Use a clean, nonstick surface or a sheet of wax paper.
What kind of mustard is used?
The recipe uses 1 teaspoon of Dijon mustard.
How many dough rectangles will I have in total?
Using two tubes of crescent rolls will result in a total of four rectangles.
Should the cream cheese be softened?
Yes, the cream cheese should be softened to room temperature to ensure a smooth mixture.
What is the texture of these pinwheels?
They are described as having a delicate, flaky texture with a savory, creamy filling.
Are these suitable for parties?
Yes, they are ideal for gatherings, party snacks, or simple lunch treats.
How much sour cream is required?
The recipe requires 2 tablespoons of reduced-fat sour cream.
How much ham is used?
The recipe uses 1/2 cup of finely diced ham.
Do I need to leave space on the baking sheet?
Yes, ensure there is enough space between each piece on the baking sheet as they will puff up.
Is the baking sheet greased?
You should use a nonstick baking sheet or one that is lightly greased.
How much scallion is needed?
You can use between 1/3 to 1/2 cup of finely chopped scallions.
What is the first step in the instructions?
The first step is to preheat your oven to 375°F (190°C).
What is the best way to mix the filling?
Beat the cream cheese, sour cream, and mustard first, then fold in the remaining ingredients until evenly distributed.