Creamy Half-And-Half Scrambled Eggs
Experience a breakfast classic with a twist by making these Creamy Half-And-Half Scrambled Eggs. Infusing richness and creaminess into every bite, this recipe combines fresh large eggs with half-and-half to create fluffy and flavorful scrambled eggs that are perfect for a leisurely weekend brunch or a quick weekday meal. Paired with a sprinkle of salt and pepper, these scrambled eggs can be customized with your favorite toppings, making them versatile and delicious. Share the joy of cooking with family and friends by serving them this delightful dish that's sure to please everyone at the table.
4
Servings
135
Calories
5
Ingredients
Ingredients
Large eggs
6 (cracked into a bowl)
Half-and-half or water
1/3 cup (measured)
Salt
1/4 teaspoon (measured)
Pepper
1/8 teaspoon (optional, measured)
Butter or margarine
1 tablespoon (for cooking)
Instructions
1
In a medium bowl, beat the eggs, half-and-half (or water), salt, and optional pepper using a fork or wire whisk until the mixture is fully blended and slightly frothy.
2
Heat the butter or margarine in a 10-inch skillet over medium heat. Allow the butter to melt and begin sizzling without browning.
3
Once the skillet is hot and the butter is sizzling, pour the egg mixture into the skillet. Reduce the heat slightly if necessary.
4
As the edges begin to set, use a metal spatula to gently lift the cooked portions of the eggs from the bottom and sides, letting the uncooked liquid flow to the heated surface of the pan.
5
Continue this gentle stirring technique, being careful not to over-stir. Allow the eggs to cook undisturbed for a minute or so between movements.
6
Cook for approximately 3 to 4 minutes total or until the eggs are thickened throughout yet still moist and slightly creamy.
7
Remove from heat immediately to avoid overcooking. Serve hot, optionally topped with fresh herbs, cheese, or diced vegetables.
Nutrition Information
9g
Fat
1.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Half-And-Half Scrambled Eggs?
They are a rich and fluffy twist on a breakfast classic made by combining large eggs with half-and-half.
How many eggs are required for this recipe?
The recipe requires 6 large eggs.
Can I use something other than half-and-half?
Yes, you can substitute the half-and-half with water if desired.
How much half-and-half is needed?
You should use 1/3 cup of half-and-half or water.
What seasonings are used in these eggs?
The recipe calls for 1/4 teaspoon of salt and an optional 1/8 teaspoon of pepper.
What fat should I use to cook the eggs?
Use 1 tablespoon of butter or margarine.
What size skillet is recommended?
A 10-inch skillet is recommended for cooking these eggs.
How should the eggs be beaten?
Beat the eggs, liquid, and seasonings in a medium bowl using a fork or wire whisk until slightly frothy.
At what heat setting should I melt the butter?
The butter should be melted over medium heat.
How do I know the skillet is ready for the egg mixture?
The butter should be sizzling but not yet browning.
What technique is used to cook the eggs?
Use a metal spatula to gently lift cooked portions from the bottom and sides, allowing uncooked liquid to flow underneath.
Should I stir the eggs constantly?
No, you should stir gently and let the eggs cook undisturbed for about a minute between movements.
What is the total cooking time?
The eggs take approximately 3 to 4 minutes to cook total.
What should the final texture of the eggs be?
The eggs should be thickened throughout but still moist and slightly creamy.
Why should I remove the eggs from the heat immediately?
Removing them immediately prevents overcooking and keeps them from becoming dry.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are some suggested toppings for these eggs?
Suggested toppings include fresh herbs, cheese, or diced vegetables.
How many calories are in one serving?
There are 135 calories per serving.
What is the fat content per serving?
There are 9 grams of fat per serving.
How much protein is in a serving?
Each serving contains 9 grams of protein.
How many carbohydrates are in these eggs?
There are 1.5 grams of carbohydrates per serving.
Is this recipe suitable for a quick weekday meal?
Yes, it is designed to be quick enough for weekdays but delicious enough for weekend brunches.
Does this recipe contain fiber?
No, the fiber content for this recipe is null.
Is the pepper mandatory?
No, the 1/8 teaspoon of pepper is listed as optional.
What bowl size is best for mixing?
A medium bowl is suggested for beating the egg mixture.
Can I serve this for brunch?
Yes, it is specifically mentioned as being perfect for a leisurely weekend brunch.
What categories does this recipe fall under?
It is categorized as a Breakfast dish and tagged as comfort food.
How should the eggs be prepared before beating?
The eggs should be cracked into a bowl before adding the liquid and seasonings.
Does the recipe use a specific type of spatula?
The instructions recommend using a metal spatula.
What makes these eggs extra creamy?
The addition of half-and-half and the gentle stirring technique provide the creamy texture.