Creamy Gruyère Potato Bake
Indulge in this rich and comforting Creamy Gruyère Potato Bake, a deliciously layered dish that will elevate your dining experience. Featuring tender, waxy potatoes, this gratin is smothered in a luscious blend of heavy cream and cave-aged Gruyère cheese, which melts beautifully to create a creamy, gooey texture. The addition of sautéed onions and garlic adds aromatic depth, making this dish a perfect side for any occasion, from family gatherings to cozy dinners. Serve it alongside roasted meats or a fresh salad for a well-rounded meal that is sure to impress your guests.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Waxy potatoes
2 lbs (peeled and sliced)
Cave-aged Gruyère cheese
3/4 lb (shredded)
Medium onions
2 (thinly sliced)
Garlic
1 clove (minced)
Butter
2 tablespoons (for sautéing)
Heavy cream
1 cup (none)
Salt
to taste (none)
Pepper
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
2
In a large pot, place whole potatoes and cover with water. Bring to a boil and cook for 10 minutes to partially cook them.
3
Remove the pot from heat and let the potatoes cool to room temperature for easier handling.
4
While the potatoes are cooling, melt the butter in a skillet over medium heat. Add the sliced onions and minced garlic, and sauté until they become soft and translucent, about 5-7 minutes. Set aside.
5
Once the potatoes have cooled, slice them thinly (about 1/4 inch thick) for even layering.
6
In a greased 9 x 9 baking dish, start layering by placing a layer of potato slices at the bottom.
7
Top the potato layer with a portion of the sautéed onion and garlic mixture.
8
Repeat the layering process until all potatoes and onions are used, finishing with a layer of potatoes on top.
9
Pour the heavy cream evenly over the layered potatoes, ensuring they are well-coated.
10
Generously season the top layer with salt and pepper, then sprinkle the shredded Gruyère cheese evenly over the entire dish.
11
Cover the baking dish with aluminum foil and bake for 40-50 minutes, or until the potatoes are tender and the top is golden brown.
12
Remove the foil for the last 10 minutes of baking to achieve a beautifully crisp top. Allow to cool slightly before serving.
Nutrition Information
20g
Fat
22.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Gruyère Potato Bake?
It is a rich and comforting layered dish featuring tender waxy potatoes smothered in a blend of heavy cream and cave-aged Gruyère cheese.
What type of potatoes should I use?
The recipe recommends using 2 lbs of waxy potatoes, peeled and sliced.
What is the main cheese used in this bake?
The recipe uses 3/4 lb of shredded cave-aged Gruyère cheese.
How many calories are in this dish?
There are 300 calories per serving.
Is this recipe vegetarian-friendly?
Yes, this dish is categorized as a vegetarian side dish.
What baking temperature is required?
The oven should be preheated to 350°F (175°C).
How long do I boil the potatoes?
Boil the whole potatoes for 10 minutes to partially cook them before slicing.
What size baking dish should I use?
Use a greased 9 x 9 baking dish.
How much fat is in one serving?
Each serving contains 20g of fat.
How much protein is in this dish?
There are 7.5g of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 22.5g of carbohydrates.
How many onions are needed?
You will need two medium onions, thinly sliced.
How much garlic is used?
Use one clove of minced garlic.
What is the purpose of sautéing the onions and garlic?
Sautéing them in butter until soft adds aromatic depth to the dish.
How thick should the potato slices be?
Slice the potatoes about 1/4 inch thick for even layering.
How much heavy cream is required?
Use 1 cup of heavy cream.
How much butter is needed for sautéing?
Use 2 tablespoons of butter.
What are the primary seasonings?
Salt and pepper are used to taste.
How do I layer the ingredients?
Start with potatoes at the bottom, top with the onion mixture, and repeat, finishing with potatoes on top.
Should I cover the dish during baking?
Yes, cover the dish with aluminum foil for the first 40-50 minutes of baking.
How do I get a golden, crisp top?
Remove the aluminum foil for the last 10 minutes of baking to achieve a beautifully crisp top.
What kind of cheese texture can I expect?
The Gruyère melts to create a creamy and gooey texture.
What should I serve with this potato bake?
It pairs well with roasted meats or a fresh salad for a well-rounded meal.
How much potato is needed for the recipe?
The recipe calls for 2 lbs of waxy potatoes.
How much Gruyère cheese is used?
The recipe uses 3/4 lb of cave-aged Gruyère cheese.
Is the potato bake a main course or side dish?
It is primarily intended as a side dish for family gatherings or cozy dinners.
Can I make this dish without onions?
While the recipe calls for onions for depth, you could omit them, but you would lose the intended aromatic depth.
Is this dish a gratin?
Yes, it is described as a delicious potato gratin.
What tags are associated with this recipe?
Tags include gratin, potato dish, gruyère cheese, comfort food, side dish, and vegetarian.
Why should I cool the potatoes after boiling?
Cooling the potatoes to room temperature makes them easier to handle for slicing.