Creamy Gruyère Asparagus Bake
Indulge in this delightful Creamy Gruyère Asparagus Bake that brilliantly showcases fresh asparagus in a rich and flavorful casserole. Combining tender asparagus, fragrant onions, and the nutty taste of Gruyère cheese, this dish is perfect for gatherings or a cozy family dinner. The panko topping adds an irresistible crunch, while a hint of smoked paprika elevates the flavors, making every bite a taste sensation. Share this delightful recipe with friends and family, and let them enjoy a taste of gourmet comfort food right in their own home.
4
Servings
209
Calories
14
Ingredients
Ingredients
Vegetable Oil
1 tablespoon (for sautéing)
Onion
1 medium (finely diced)
Garlic Clove
1 clove (minced)
Salt
1 teaspoon
Black Pepper
1/4 teaspoon (freshly ground)
Asparagus
1 1/2 lbs (ends trimmed, cut into 1-inch pieces)
Eggs
2
Heavy Cream
1 cup
Dill Leaves
2 tablespoons (fresh, chopped)
Gruyère Cheese
1 cup (grated)
Parmesan Cheese
1/4 cup (grated)
Panko Breadcrumbs
1 1/2 cups
Smoked Paprika
1 tablespoon
Butter
4 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium-sized sauté pan, heat the vegetable oil over medium-high heat.
3
Add the finely diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant, about 3-4 minutes. Season with salt and freshly ground black pepper.
4
Introduce the trimmed and cut asparagus pieces to the pan. Sauté for an additional 4-5 minutes, or until the asparagus is just tender. Remove from heat and allow to cool slightly.
5
In a small mixing bowl, whisk together the eggs, heavy cream, fresh dill leaves, Gruyère cheese, and Parmesan cheese until well combined.
6
In another bowl, combine the panko breadcrumbs with the smoked paprika and melted butter, mixing until the breadcrumbs are evenly coated.
7
In a greased casserole dish, spread the sautéed asparagus mixture evenly across the bottom. Pour the creamy egg mixture over the asparagus, ensuring an even distribution.
8
Top the casserole with the buttery panko mixture, spreading it evenly to create a crunchy topping.
9
Bake in the preheated oven for about 20 minutes, or until the casserole is set and the panko topping is golden brown and crisp.
10
Remove from the oven, allow to cool for a few minutes, then serve warm and enjoy the savory goodness.
Nutrition Information
12g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Gruyère Asparagus Bake?
It is a gourmet comfort food casserole that combines tender asparagus with a rich egg and cream mixture, flavored with Gruyère and Parmesan cheeses and topped with crunchy panko.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count for a serving of this asparagus bake?
Each serving contains approximately 209 calories.
What type of cheeses are used in this dish?
The recipe uses 1 cup of grated Gruyère cheese and 1/4 cup of grated Parmesan cheese.
How long should I bake the casserole?
The dish should be baked for about 20 minutes in a preheated oven.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How should the asparagus be prepared?
Trim the ends and cut the stalks into 1-inch pieces before sautéing.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
What gives the topping its crunch?
A mixture of panko breadcrumbs, melted butter, and smoked paprika creates the crunchy golden topping.
What spices are used to season the asparagus?
The asparagus is seasoned with 1 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
Can I use dried dill instead of fresh?
While the recipe calls for 2 tablespoons of fresh chopped dill, you can substitute with a smaller amount of dried dill if necessary.
What liquid provides the creaminess in the base?
One cup of heavy cream mixed with two eggs creates the creamy custard base.
How long do I sauté the onions and garlic?
Sauté the finely diced onion and minced garlic for 3-4 minutes until translucent.
Why is smoked paprika included?
Smoked paprika is mixed with the breadcrumbs to add a hint of smoky flavor and a beautiful golden color to the topping.
How many eggs are required?
The recipe requires 2 eggs.
Should I cook the asparagus before baking?
Yes, you should sauté the asparagus pieces for 4-5 minutes until just tender before adding them to the casserole dish.
What type of oil is used for sautéing?
The recipe calls for 1 tablespoon of vegetable oil.
How much butter is needed for the topping?
You will need 4 tablespoons of melted butter.
How do I know when the bake is finished?
The bake is ready when the casserole is set and the panko topping is golden brown and crisp.
Can I serve this dish immediately?
It is recommended to allow the casserole to cool for a few minutes after removing it from the oven before serving warm.
What size onion is used?
One medium-sized onion, finely diced, is used for this recipe.
How much asparagus is needed?
The recipe calls for 1 1/2 lbs of fresh asparagus.
What kind of breadcrumbs are best?
Panko breadcrumbs are used for their light and airy texture which provides a superior crunch.
Is there any garlic in this recipe?
Yes, the recipe includes 1 minced garlic clove.
What are the main tags associated with this recipe?
The recipe is tagged as a casserole, vegetarian, comfort food, and healthy dinner side dish.
How do I distribute the cream mixture?
Pour the creamy egg mixture evenly over the sautéed asparagus in the greased casserole dish.
What kind of container should I bake this in?
A greased casserole dish is the standard vessel for this recipe.
How much Parmesan cheese is used?
The recipe requires 1/4 cup of grated Parmesan cheese.
Are there any carbohydrates in this dish?
Yes, each serving contains approximately 12g of carbohydrates.
Is there a lot of protein in this recipe?
There are about 8g of protein per serving.