Creamy Ground Beef Stroganoff Delight
Indulge in this creamy and comforting Ground Beef Stroganoff Delight, a hearty one-dish meal that's perfect for family dinners or quick weeknight meals. Based on various traditional stroganoff recipes, this dish combines rich flavors and creamy textures, making it a favorite for both children and adults alike. With tender ground beef, egg noodles, and a luscious sauce that includes sour cream and Dijon mustard, it's sure to leave everyone asking for seconds. Plus, it's fantastic as leftovers, so you can enjoy it again the next day!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Egg Noodles
1/2 lb (cooked according to package directions)
Real Butter
2 1/4 tablespoons (melted)
All-Purpose Flour
1 1/2 tablespoons (sifted)
Beef Bouillon Granules
1 1/2 teaspoons (dissolved in boiling water)
Boiling Water
1 1/2 cups (for dissolving bouillon)
Sour Cream
4 1/2 tablespoons (room temperature)
Dijon Mustard
1 1/2 teaspoons (for added flavor)
Instructions
1
Start by browning your ground beef in a skillet over medium heat. Once browned, drain any excess fat and set aside.
2
Meanwhile, cook the egg noodles according to package instructions until al dente. Drain and set aside, reserving a little pasta water if desired for later use.
3
In a separate small bowl, dissolve the beef bouillon granules in boiling water to create a savory broth. Alternatively, you can use hot beef broth for a deeper flavor.
4
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for 1-2 minutes until the mixture is smooth and slightly bubbling.
5
Gradually add the hot broth to the flour mixture, stirring continuously until it thickens into a gravy-like consistency, about 3-4 minutes.
6
Remove the saucepan from heat and mix in the sour cream and Dijon mustard until fully incorporated and creamy.
7
Combine the browned beef and cooked egg noodles with the creamy sauce in the saucepan. Stir gently to ensure everything is nicely coated. Heat everything together over low heat until warmed through, but avoid boiling.
8
Serve hot, garnished with optional parsley or freshly cracked pepper if desired. Enjoy your delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ground Beef Stroganoff Delight?
It is a hearty one-dish meal that combines ground beef and egg noodles in a rich, creamy sauce made with sour cream and Dijon mustard.
Is this recipe suitable for quick weeknight meals?
Yes, it is designed to be a quick and easy recipe, perfect for busy family dinners.
What type of meat is used in this stroganoff?
This recipe specifically calls for one pound of ground beef, which should be browned and drained.
What kind of noodles are recommended?
The recipe uses half a pound of egg noodles, cooked according to package directions until al dente.
Can I use beef broth instead of bouillon granules?
Yes, you can substitute the bouillon granules and boiling water with hot beef broth for a deeper flavor.
How do I make the sauce for the stroganoff?
The sauce is made by creating a roux with melted butter and flour, then gradually whisking in beef broth until thickened.
When should I add the sour cream?
Add the sour cream after removing the thickened sauce from the heat to ensure it incorporates smoothly without curdling.
Why is Dijon mustard included in the recipe?
Dijon mustard is added to the sauce to provide an extra layer of flavor and a slight tanginess.
Should I boil the sauce after adding the sour cream and beef?
No, you should heat the mixture over low heat until warmed through, but avoid boiling to maintain the creamy texture.
Is this recipe kid-friendly?
Yes, the creamy texture and familiar flavors make it a favorite for both children and adults.
Can I store and eat the leftovers later?
Absolutely! This dish is fantastic as leftovers and can be enjoyed the next day.
What can I use to garnish the dish?
Optional garnishes include fresh parsley or freshly cracked pepper for added color and flavor.
How much butter is needed?
The recipe requires 2 1/4 tablespoons of real butter, which should be melted to start the sauce.
Do I need to sift the flour?
Yes, the recipe suggests using 1 1/2 tablespoons of sifted all-purpose flour for a smoother sauce consistency.
How much sour cream is used?
The recipe calls for 4 1/2 tablespoons of sour cream, preferably at room temperature.
How much liquid is needed for the broth?
You will need 1 1/2 cups of boiling water to dissolve the bouillon granules.
What is the first step in the cooking process?
The first step is browning the ground beef in a skillet and draining the excess fat.
How long does it take for the gravy to thicken?
The gravy typically takes about 3 to 4 minutes of continuous stirring to reach the desired consistency.
Can I use pasta water in the recipe?
Yes, you can reserve a little pasta water after draining the noodles to adjust the sauce consistency later if desired.
What temperature should the sour cream be?
It is recommended to use room temperature sour cream to help it mix better into the sauce.
Is this a traditional stroganoff recipe?
It is a variation based on traditional stroganoff recipes, adapted for a simpler ground beef preparation.
How many ingredients are in this recipe?
There are 8 main ingredients used in this Creamy Ground Beef Stroganoff Delight.
Can I add mushrooms to this recipe?
While not in the original list, mushrooms are a common addition to stroganoff and can be sautéed with the beef.
What are the tags associated with this recipe?
Tags include stroganoff, ground beef, comfort food, easy recipe, and family meal.
Is this dish considered a one-dish meal?
Yes, it is described as a hearty one-dish meal because it contains protein, starch, and sauce combined.
What if I don't have bouillon granules?
You can use a beef base or pre-made beef stock as a direct replacement for the bouillon and water.
How do I prepare the beef bouillon?
Dissolve 1 1/2 teaspoons of beef bouillon granules in 1 1/2 cups of boiling water.
Can I use a different type of meat?
While this is a ground beef recipe, you could substitute it with ground turkey or venison if preferred.
What should the flour mixture look like before adding liquid?
The butter and flour mixture (roux) should be smooth and slightly bubbling after 1-2 minutes of cooking.
What is the best way to serve this?
Serve it hot in bowls, ensuring the noodles and beef are well-coated in the creamy sauce.