Creamy Ground Beef Stroganoff
Experience the ultimate comfort food with this creamy and savory ground beef stroganoff. This recipe blends the rich flavors of sautéed onions and garlic, earthy mushrooms, and tender beef, all enveloped in a luscious sour cream sauce. Perfect for a cozy family dinner, it offers a delightful twist by using ground beef, making it both budget-friendly and quick to prepare. Serve over egg noodles for a satisfying meal that will leave your loved ones asking for seconds!
N/A
Servings
525
Calories
13
Ingredients
Ingredients
egg noodles
16 ounces (cooked according to package instructions)
butter
1/2 cup (unsalted)
onion
1 (finely chopped)
garlic cloves
2 (minced)
sliced mushrooms
16 ounces (fresh)
ground beef
1 pound (browned)
beef stock
2 cups (or 1 flavor cube mixed with water)
lemon juice
1 1/2 tablespoons (freshly squeezed)
flour
2 tablespoons (all-purpose)
cold water
2 tablespoons (to mix with flour)
sour cream
12 ounces (full-fat preferred)
salt
to taste
black pepper
to taste
Instructions
1
In a large pan, melt the butter over medium-high heat. Once melted, add the finely chopped onions and sauté until they are soft and translucent, about 3-4 minutes.
2
Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
3
Stir in all the sliced mushrooms, and season with salt and pepper to taste. Cook for 3-5 minutes, letting the mushrooms soften and release their juices.
4
Add the ground beef to the pan, breaking it up with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
5
Pour in the beef stock and add the lemon juice. Bring the mixture to a gentle boil, stirring occasionally.
6
In a small bowl, mix the flour with cold water until smooth. Quickly stir this mixture into the pan to thicken the sauce, and let it simmer covered for 5 minutes.
7
Remove the pan from heat and gently fold in the sour cream until well combined, creating a creamy sauce.
8
Serve the beef stroganoff over cooked egg noodles. Garnish with parsley if desired and enjoy!
Nutrition Information
26g
Fat
56g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Ground Beef Stroganoff?
It is a budget-friendly comfort food dish featuring ground beef, mushrooms, and onions in a rich sour cream sauce, typically served over egg noodles.
How many calories are in a serving of this stroganoff?
Each serving contains approximately 525 calories.
What kind of noodles should I use for this recipe?
The recipe calls for 16 ounces of egg noodles, cooked according to the package instructions.
Can I use butter or margarine?
The recipe specifies 1/2 cup of unsalted butter for the best flavor and richness.
How long should I sauté the onions?
Sauté the finely chopped onions for about 3-4 minutes until they are soft and translucent.
When should the garlic be added to the pan?
Add the minced garlic after the onions are soft and sauté for an additional 1-2 minutes until fragrant.
What type of mushrooms work best for this recipe?
The recipe suggests 16 ounces of fresh sliced mushrooms, such as white button or cremini mushrooms.
How much ground beef do I need?
You will need 1 pound of ground beef for this recipe.
What can I use if I don't have beef stock?
You can use 1 flavor cube (bouillon) mixed with water as a substitute for 2 cups of beef stock.
Why is lemon juice added to the sauce?
1 1/2 tablespoons of freshly squeezed lemon juice is added to provide a hint of acidity that balances the rich, creamy sauce.
How do I thicken the stroganoff sauce?
Create a slurry by mixing 2 tablespoons of flour with 2 tablespoons of cold water, then stir it into the pan and simmer for 5 minutes.
What kind of sour cream is recommended?
The recipe recommends using 12 ounces of full-fat sour cream for the best texture and flavor.
How do I prevent the sour cream from curdling?
Remove the pan from the heat before gently folding in the sour cream to ensure a smooth, creamy sauce.
Is this recipe considered a quick meal?
Yes, using ground beef instead of traditional steak strips makes it both budget-friendly and quick to prepare.
What is the fat content per serving?
There are 26 grams of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 56 grams of carbohydrates per serving.
How much protein does this meal provide?
Each serving provides 22.5 grams of protein.
How should I garnish the finished dish?
You can garnish the beef stroganoff with fresh parsley if desired.
Can I use pre-cooked ground beef?
The recipe assumes you are browning 1 pound of ground beef in the pan with the vegetables to build flavor.
Should the flour be mixed with hot or cold water?
The flour should be mixed with cold water to prevent lumps before adding it to the hot sauce.
How long should the mushrooms cook?
The mushrooms should cook for 3-5 minutes until they soften and release their juices.
Is this dish associated with a specific cuisine?
This recipe is tagged as being part of German cuisine and is a popular comfort food globally.
Can I make this recipe without mushrooms?
While mushrooms provide an earthy flavor essential to traditional stroganoff, they can be omitted if you have a dietary preference.
What size onion should I use?
The recipe calls for one finely chopped onion.
Can I use bottled lemon juice?
The recipe recommends freshly squeezed lemon juice for the best flavor, but bottled can be used as a substitute.
How many garlic cloves are needed?
You will need 2 minced garlic cloves.
How long do I simmer the sauce after adding the thickening slurry?
Simmer the mixture covered for 5 minutes after adding the flour and water mixture.
Do I need to season the mushrooms?
Yes, you should season the mushrooms with salt and pepper to taste while they are cooking.
Is the beef stock added before or after browning the meat?
The beef stock is added after the ground beef has been fully browned and cooked through.
What is the total number of ingredients in this recipe?
There are 13 total ingredients required for this creamy ground beef stroganoff.