Creamy Green Onion Mashed Potatoes
Indulge in the rich, velvety goodness of Creamy Green Onion Mashed Potatoes, a delightful twist on the classic Irish dish known as 'champ.' This decadent side dish features fluffy russet potatoes blended with creamy milk and the vibrant flavors of fresh green onions, both bottoms and tops, for a burst of color and taste. Perfectly buttery and just the right amount of savory, these mashed potatoes pair beautifully with roasted meats or as a comforting standalone dish. Originally featured in Bon Appetit in 1995, this recipe has stood the test of time as a favorite at family gatherings and holiday feasts.
6
Servings
178
Calories
4
Ingredients
Ingredients
russet potatoes
2 lbs (peeled and quartered)
milk
1 cup (warmed)
green onion
1 cup (packed and chopped, bottoms and tops)
unsalted butter
1/2 cup (melted)
Instructions
1
Begin by bringing a large pot of salted water to a boil. Carefully add the peeled and quartered russet potatoes and cook them until tender, about 15-20 minutes.
2
Once tender, drain the potatoes thoroughly and return them to the pot over low heat to allow any remaining moisture to evaporate, stirring occasionally.
3
To create a warm environment for the potatoes, place a kitchen towel over the pot and cover it with a lid. Remove from heat and let the potatoes steam for 10 minutes.
4
Using a potato masher or ricer, mash the hot potatoes in the pot until they reach your desired level of creaminess. Set aside while you prepare the next steps.
5
In a large serving bowl, generously butter the bottom and sides. This will help add flavor and prevent sticking.
6
In a medium saucepan, bring the milk to a gentle simmer over medium heat. Add the chopped green onions and let them simmer in the milk for about 5 minutes, allowing their flavor to infuse.
7
Pour the warmed milk and green onion mixture into the mashed potatoes along with half of the melted butter. Stir until well combined, adjusting seasoning with salt and pepper to taste.
8
Transfer the creamy mashed potatoes to the prepared serving bowl. Use the back of a spoon to create a shallow well in the center of the potatoes.
9
Pour the remaining melted butter into the well and let it flow into the potatoes before serving. Enjoy this luscious side dish warm!
Nutrition Information
10g
Fat
19g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Green Onion Mashed Potatoes?
They are a rich and velvety version of the classic Irish dish known as champ, featuring russet potatoes, milk, and fresh green onions.
What type of potatoes are best for this recipe?
Russet potatoes are recommended for this recipe because they become fluffy when boiled and mashed.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
How many calories are in one serving of these mashed potatoes?
Each serving contains approximately 178 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 19 grams of carbohydrates.
How much protein is in a serving?
There is approximately 2.5 grams of protein per serving.
What is 'champ' in Irish cuisine?
Champ is a traditional Irish side dish made of mashed potatoes and chopped green onions.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of unsalted butter.
What amount of milk is required?
You will need 1 cup of milk.
Which parts of the green onion should I use?
The recipe utilizes both the green tops and the white bottoms of the onions.
Why should I steam the potatoes after draining?
Steaming allows any remaining moisture to evaporate, ensuring the potatoes are not watery and can better absorb the milk and butter.
How long do the potatoes need to boil?
The peeled and quartered potatoes should cook for 15 to 20 minutes until tender.
Should the butter be salted or unsalted?
The recipe specifies unsalted butter, allowing you to control the salt level yourself.
Can I make this recipe dairy-free?
Yes, you can substitute the milk and butter with your preferred plant-based alternatives.
How is the green onion flavor infused into the dish?
The chopped green onions are simmered in the milk for about 5 minutes before being added to the potatoes.
What is the purpose of the well in the mashed potatoes?
Creating a shallow well allows you to pour melted butter into the center for a beautiful presentation and extra richness.
Is this dish suitable for holiday meals?
Yes, it is described as a favorite for family gatherings and holiday feasts.
What kitchen tools are recommended for mashing?
You can use a standard potato masher or a ricer to achieve your desired level of creaminess.
What is the history of this specific recipe?
This version of the recipe was originally featured in Bon Appetit in 1995.
How many main ingredients are needed?
The recipe requires 4 main ingredients: russet potatoes, milk, green onions, and unsalted butter.
Is this recipe gluten-free?
Yes, all the listed ingredients are naturally gluten-free.
How should the green onions be measured?
The recipe calls for 1 cup of green onions, packed and chopped.
Can this dish be made in advance?
While best served warm immediately, they can be prepared and kept warm or reheated.
What main courses pair well with these potatoes?
They pair beautifully with roasted meats or can be enjoyed as a standalone comfort dish.
Why do you butter the serving bowl?
Buttering the bowl adds extra flavor and helps prevent the mashed potatoes from sticking.
Do the potatoes need to be peeled?
Yes, the recipe requires the potatoes to be peeled and quartered before boiling.
What temperature should the milk be when added?
The milk should be warmed to a gentle simmer on the stove.
How do I adjust the final flavor?
You should adjust the seasoning with salt and pepper to your personal taste after mixing.
What makes these potatoes especially creamy?
The combination of mashing hot potatoes, adding simmered milk, and incorporating a generous amount of butter creates the creamy texture.