Creamy Green Goddess Dressing
Elevate your salads with this Creamy Green Goddess Dressing, a delightful blend that embodies the essence of freshness. The combination of yogurt and mayonnaise creates a velvety texture, while the minced garlic, zesty lemon juice, and fragrant herbs infuse each bite with savory goodness. This dressing not only enhances the visual appeal of your dish with its vibrant pale green color but also provides a nourishing burst of flavor that pairs beautifully with a variety of salads, roasted vegetables, or even as a dip. Perfect for health-conscious eaters and veggie lovers alike, it's a must-have addition to your kitchen repertoire.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
yogurt
1/2 cup (plain, preferably Greek for thicker consistency)
mayonnaise
2 tablespoons (use regular or vegan mayonnaise)
parsley
1/4 cup (fresh, chopped)
chives
1 teaspoon (fresh, chopped)
lemon juice
1 tablespoon (freshly squeezed)
salt
1/4 teaspoon (adjust to taste)
garlic
1/8 teaspoon (minced)
Instructions
1
In a blender, combine the yogurt, mayonnaise, chopped parsley, chives, lemon juice, salt, and minced garlic.
2
Blend on high speed until the mixture is completely smooth and well combined.
3
Taste the dressing and adjust the seasoning with additional salt or lemon juice, if desired.
4
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
5
Serve drizzled over your favorite salad, as a dip with fresh veggies, or as a spread on sandwiches.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Green Goddess Dressing?
It is a velvety, herb-infused dressing made with a base of yogurt and mayonnaise, featuring fresh parsley, chives, lemon, and garlic.
What ingredients do I need for this recipe?
You will need yogurt, mayonnaise, fresh parsley, fresh chives, lemon juice, salt, and minced garlic.
Is this dressing recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat or animal by-products other than dairy and eggs.
How can I make this dressing vegan?
You can easily make this vegan by substituting the yogurt and mayonnaise with your favorite plant-based alternatives.
What type of yogurt should I use?
Plain yogurt is recommended, and Greek yogurt is particularly good if you prefer a thicker consistency.
Can I use regular mayonnaise?
Yes, you can use regular mayonnaise or a vegan version depending on your dietary preference.
What herbs provide the green color?
The vibrant pale green color comes from blending fresh chopped parsley and chives into the base.
How much lemon juice is required?
The recipe calls for one tablespoon of freshly squeezed lemon juice.
Do I need a blender for this recipe?
Yes, a blender is necessary to combine the ingredients into a completely smooth and uniform mixture.
How long does it take to prepare?
The blending process is very fast, taking only a few minutes, though the dressing should chill for 30 minutes afterward.
Why do I need to refrigerate the dressing after blending?
Refrigerating for at least 30 minutes allows the flavors of the fresh herbs, garlic, and lemon to properly meld together.
What should I serve this dressing with?
It is perfect for salads, as a dip for fresh vegetables, or even as a spread for sandwiches.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
Can I adjust the seasoning?
Yes, after blending, you should taste the dressing and add more salt or lemon juice if desired.
What kind of garlic is used?
The recipe uses 1/8 teaspoon of minced garlic to provide a subtle savory flavor.
How should I store the leftover dressing?
Transfer the dressing to a jar or an airtight container and keep it in the refrigerator.
Is this dressing healthy?
Yes, it is considered a healthy option, especially when using yogurt as a primary base and fresh herbs for nutrients.
Can I use this as a dip for roasted vegetables?
Absolutely, the creamy texture and fresh herbs pair beautifully with the flavor of roasted vegetables.
What is the texture of the finished dressing?
The finished dressing has a velvety, smooth texture thanks to the combination of yogurt and mayonnaise.
Can I substitute the chives with something else?
While chives provide a specific flavor, you could try green onions or scallions if chives are unavailable.
Does this recipe contain salt?
Yes, it uses 1/4 teaspoon of salt, though this can be adjusted to your personal taste.
Is the parsley used fresh or dried?
Fresh chopped parsley is required for the best flavor and the characteristic green color.
Can I make this ahead of time?
Yes, making it ahead is recommended as the flavors improve after chilling for at least 30 minutes.
Is this dressing spicy?
No, it is not spicy; it is savory and fresh with a zesty citrus note from the lemon.
What color is the dressing?
The dressing has a beautiful, vibrant pale green color.
How much yogurt is used?
The recipe calls for 1/2 cup of plain yogurt.
How much mayonnaise is used?
The recipe calls for 2 tablespoons of mayonnaise.
Is this dressing gluten-free?
Based on the ingredients listed (yogurt, mayo, herbs, lemon, garlic), it is naturally gluten-free.
Can I use this on sandwiches?
Yes, it makes an excellent and flavorful spread for sandwiches and wraps.
What is the primary flavor profile?
The primary flavor profile is creamy, fresh, and zesty with a savory garlic finish.