Creamy Green Chili Queso Blanco

High In Protein Added: 10/6/2024
Creamy Green Chili Queso Blanco
Indulge in the rich and velvety goodness of our Creamy Green Chili Queso Blanco! This delightful dip, featuring creamy white American cheese and zesty diced green chilies, is perfect for parties, game nights, or simply a cozy night in. Easy to prepare, this queso can be served warm alongside your favorite tortilla chips, fresh veggies, or as a topping for nachos, burritos, or tacos. Make it a crowd-pleaser by doubling the recipeโ€”everyone will be coming back for more!
4
Servings
300
Calories
3
Ingredients
Creamy Green Chili Queso Blanco instructions

Ingredients

White American cheese 1 lb (shredded)
Diced green chilies 2 (4 ounce) cans (undrained)
Heavy cream 1 cup (none)

Instructions

1
In a small saucepan, combine the shredded white American cheese, undrained diced green chilies, and heavy cream.
2
Place the saucepan over low heat and stir continuously to prevent sticking and ensure even melting.
3
Continue heating the mixture until everything is fully melted and smooth, about 5-7 minutes.
4
Once the queso has reached a creamy consistency, remove it from the heat and serve immediately with tortilla chips or your favorite dippers.

Nutrition Information

22.5g
Fat
3g
Carbs
15g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Creamy Green Chili Queso Blanco?
Creamy Green Chili Queso Blanco is a rich and velvety cheese dip made with white American cheese and zesty diced green chilies.
What are the main ingredients in this queso recipe?
The three main ingredients are shredded white American cheese, undrained diced green chilies, and heavy cream.
How long does it take to make this recipe?
The preparation takes approximately 5 to 7 minutes on the stovetop until the mixture is fully melted and smooth.
What type of cheese should I use for this dip?
This recipe specifically calls for 1 lb of shredded white American cheese for the best creamy consistency.
How many cans of green chilies are needed?
You will need two 4-ounce cans of diced green chilies.
Should I drain the green chilies before adding them?
No, the recipe instructions specify using undrained diced green chilies to add flavor and moisture.
How much heavy cream is required?
The recipe requires 1 cup of heavy cream.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe high in protein?
Yes, the recipe is categorized as High In Protein, providing 15g of protein per serving.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the fat content of the queso?
Each serving contains 22.5g of fat.
How many carbohydrates are in a serving?
This dip contains 3g of carbohydrates per serving.
What heat level should I use to melt the cheese?
You should use low heat to prevent the cheese from sticking and to ensure even melting.
How do I prevent the cheese from sticking to the pan?
Stir the mixture continuously while heating over low heat to maintain a smooth consistency and prevent sticking.
Can I double this recipe for a party?
Yes, the recipe suggests doubling the ingredients to serve a larger crowd.
What should I serve with Creamy Green Chili Queso Blanco?
It is best served with tortilla chips, fresh vegetables, or as a topping for nachos, burritos, and tacos.
Is this recipe suitable for game nights?
Yes, it is described as a perfect crowd-pleaser for parties, game nights, or cozy nights in.
What is the recommended preparation for the cheese?
The white American cheese should be shredded before combining it with the other ingredients.
Does this recipe contain any sugar?
Based on the nutritional data provided, there is no sugar in this recipe.
Does this queso contain fiber?
The nutritional information indicates that there is no fiber in this recipe.
Is this considered a quick recipe?
Yes, it is tagged as a quick recipe because it can be prepared in under 10 minutes.
What category of food does this fall under?
This recipe is categorized as a High In Protein appetizer or dip.
Should the queso be served hot or cold?
The queso should be served immediately while warm for the best texture and flavor.
What cuisine style is this dish?
This is a Mexican-style cheese dip, often referred to as Queso Blanco.
Is there any sodium information available?
The specific sodium content is not provided in the nutritional facts for this recipe.
What tools do I need to make this?
You simply need a small saucepan and a stirring utensil.
Can I use this recipe as a topping?
Yes, it is excellent as a topping for nachos, burritos, or tacos.
Is this recipe easy to prepare?
Yes, the description notes it is easy to prepare with only three main ingredients.
How do I know when the dip is ready?
The dip is ready once it has reached a creamy consistency and all ingredients are fully melted and smooth.
What makes this queso 'Blanco'?
The use of white American cheese gives the dip its signature white color and creamy profile.
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