Creamy Green Chili Potato Gratin Delight
Indulge in this creamy and flavorful Green Chili Potato Gratin Delight that takes a beloved comfort food classic and gives it a healthy twist. Utilizing tender Yukon Gold potatoes and zesty roasted green chilis, this dish is rich in fiber and nutrients while remaining low in calories. With hints of fresh thyme and a touch of garlic, each bite brings a delightful blend of flavors that will tantalize your taste buds. This gratin is perfect for family gatherings or as a satisfying side dish for your favorite protein. Best of all, it’s made with low-fat ingredients, ensuring you can enjoy a guilt-free serving alongside your favorite meal.
N/A
Servings
267
Calories
13
Ingredients
Ingredients
Yukon Gold Potatoes
1 lb (Unpeeled, washed, sliced very thinly)
Roasted Green Chili
1 cup (Peeled, seeded, and diced)
White Onion
1 cup (Thinly sliced)
Garlic Cloves
2 (Finely minced)
Salt
2 teaspoons
Black Pepper
1 teaspoon
Fresh Thyme Leaves
1 teaspoon
All-Purpose Flour
2 tablespoons
Skim Milk
1 1/2 cups
Fat Free Cream Cheese
4 ounces (Softened)
Cumin
1/2 teaspoon
Panko Breadcrumbs
1/4 cup
Freshly Grated Parmesan Cheese
1/4 cup
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the sliced potatoes, diced green chilis, sliced onion, minced garlic, salt, black pepper, thyme, flour, and cumin. Toss gently to ensure all ingredients are well mixed.
3
Spoon the mixture into a greased casserole dish or individual baking dishes. Ensure the mixture is spread evenly throughout the dish.
4
Pour the skim milk over the potato mixture, making sure it fully covers the potatoes.
5
In a separate bowl, mix together the panko breadcrumbs and freshly grated parmesan cheese.
6
Sprinkle the panko and cheese mixture evenly over the top of the gratin.
7
Cover the dish with aluminum foil and bake for 1 hour. After 1 hour, remove the foil and continue baking for an additional 30 minutes until the top is golden brown and the gratin is bubbling.
8
Once baked, remove from the oven and let it sit for a few minutes before serving. This dish also keeps well for leftovers and can be easily reheated.
Nutrition Information
3g
Fat
37g
Carbs
6g
Protein
3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Green Chili Potato Gratin Delight?
It is a healthy twist on a comfort food classic featuring Yukon Gold potatoes and roasted green chilis in a creamy, low-fat sauce.
How many calories are in this potato gratin?
Each serving contains approximately 267 calories.
Is this recipe low in fat?
Yes, it is designed to be low-fat, containing only 3 grams of fat per serving.
What type of potatoes are best for this recipe?
The recipe specifically calls for Yukon Gold potatoes for their tender texture.
Do I need to peel the potatoes?
No, the recipe recommends using unpeeled, washed, and very thinly sliced potatoes.
Is the Green Chili Potato Gratin vegetarian?
Yes, this dish is classified as a vegetarian recipe.
What gives the gratin its creamy texture?
The creaminess comes from a combination of skim milk and fat-free cream cheese.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does it take to bake this dish?
The total baking time is 1 hour and 30 minutes: 1 hour covered and 30 minutes uncovered.
What is used for the crunchy topping?
The topping is a mixture of panko breadcrumbs and freshly grated parmesan cheese.
How much fiber is in a serving?
There are 3 grams of fiber per serving.
What spices are used for seasoning?
The dish is seasoned with fresh thyme, garlic, salt, black pepper, and cumin.
Can I store and reheat leftovers?
Yes, this dish keeps well as leftovers and can be easily reheated.
How much protein is in this gratin?
Each serving provides 6 grams of protein.
What type of milk is used?
The recipe calls for 1.5 cups of skim milk to keep the calorie count low.
How should the green chilis be prepared?
The green chilis should be roasted, peeled, seeded, and diced before being added.
How many carbohydrates are in a serving?
There are 37 grams of carbohydrates per serving.
What is the purpose of the flour in the recipe?
Two tablespoons of all-purpose flour are used to help thicken the sauce as it bakes.
How should the onions be sliced?
The white onions should be thinly sliced for even distribution throughout the gratin.
Why is the dish covered with foil for the first hour?
Covering it with foil allows the potatoes to cook through without the top browning too quickly.
What kind of baking dish should I use?
You can use a greased casserole dish or individual baking dishes.
Is this recipe considered family-friendly?
Yes, it is tagged as a family-friendly dish perfect for gatherings.
How much salt is included in the recipe?
The recipe uses 2 teaspoons of salt for seasoning.
Is there any cumin in this dish?
Yes, 1/2 teaspoon of cumin is added for a subtle earthy flavor.
How many garlic cloves are needed?
The recipe requires 2 finely minced garlic cloves.
Can I use fat-free cream cheese?
Yes, the recipe specifically lists 4 ounces of softened fat-free cream cheese.
What is the total number of ingredients?
There are 13 ingredients in this recipe.
How do I know when the gratin is finished baking?
It is done when the top is golden brown and the mixture is bubbling.
Should I let the dish sit after taking it out of the oven?
Yes, you should let it sit for a few minutes before serving to let it set.
How many grams of fat are in the recipe?
The recipe contains 3 grams of fat per serving.