Creamy Green Chili Enchiladas Delight
Indulge in these creamy, zesty Green Chili and Cream Cheese Enchiladas, a delicious twist on a classic Mexican dish! Perfectly baked tortillas are stuffed with a smooth cream cheese and green chili filling, then topped with rich green enchilada sauce and melted cheddar. This recipe is versatile, allowing for the addition of chicken, beans, or your favorite vegetables, making it a fantastic blank canvas for culinary creativity. Serve it with a dollop of sour cream and a sprinkle of fresh cilantro for an extra touch of flavor. Ideal for a family dinner or a gathering with friends, this dish is sure to impress and satisfy with every bite!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Tortillas
6 (softened)
Cream Cheese
8 ounces (at room temperature)
Diced Green Chilies
14 ounces (drained)
Green Enchilada Sauce
28 ounces (divided)
Shredded Cheddar Cheese
2 cups (for filling and topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium saucepan over medium heat, sauté the cream cheese and diced green chilies until they are warm and well combined, stirring frequently to avoid sticking.
3
Lightly grease a 9x13-inch baking dish with cooking spray. Pour a generous amount of green enchilada sauce into the bottom of the dish to prevent sticking and enhance flavor.
4
Take a tortilla and fill it with a couple of spoonfuls of the warm cream cheese and green chili mixture, then add a small handful of shredded cheddar cheese. Roll the tortilla tightly and place it seam-side down in the prepared baking dish.
5
Repeat this process until all tortillas are filled and placed in the dish.
6
Once all tortillas are nestled in the enchilada sauce, pour the remaining enchilada sauce over the top, ensuring even coverage.
7
Sprinkle the reserved shredded cheddar cheese on top for a delicious gooey finish.
8
Bake in the preheated oven for 40 minutes or until the cheese is bubbly and golden brown.
9
Remove from the oven and let cool for a few minutes before serving. Top with sour cream and chopped cilantro for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Green Chili Enchiladas Delight?
They are a delicious twist on classic Mexican enchiladas featuring a smooth filling of cream cheese and green chilies, topped with green sauce and melted cheddar.
How many tortillas does this recipe require?
This recipe requires 6 softened tortillas.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long do the enchiladas need to bake?
Bake the enchiladas for 40 minutes or until the cheese is bubbly and golden brown.
Can I add meat to this recipe?
Yes, this recipe is a versatile blank canvas that allows for the addition of chicken or other proteins.
What kind of cheese is recommended for the topping?
Shredded cheddar cheese is recommended for both the filling and the topping.
Is this recipe suitable for vegetarians?
Yes, the base recipe is vegetarian-friendly, though you can add beans or vegetables as well.
How do I prevent the tortillas from sticking to the pan?
Lightly grease a 9x13-inch baking dish with cooking spray and pour a generous amount of green enchilada sauce into the bottom before adding the tortillas.
What size baking dish should I use?
A 9x13-inch baking dish is the ideal size for this recipe.
How do I prepare the cream cheese filling?
Sauté the cream cheese and drained diced green chilies in a saucepan over medium heat until warm and well combined.
What amount of cream cheese is needed?
You will need 8 ounces of cream cheese at room temperature.
Should the green chilies be drained?
Yes, use 14 ounces of diced green chilies that have been drained.
How much enchilada sauce is used in total?
The recipe calls for 28 ounces of green enchilada sauce, divided for use at the bottom and over the top.
How should I place the rolled tortillas in the dish?
Place the rolled tortillas seam-side down in the prepared baking dish to keep them from unrolling.
What are the suggested toppings for serving?
Serve the enchiladas with a dollop of sour cream and a sprinkle of fresh chopped cilantro.
Can I add vegetables to the filling?
Absolutely, you can add your favorite vegetables or beans to the cream cheese mixture.
Do I need to let the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to allow the filling to set.
How do I soften the tortillas?
Tortillas can be softened by briefly warming them in a pan or microwave to make them easier to roll.
Can I use red enchilada sauce instead?
While this specific recipe focuses on green chili flavors, you can substitute with red sauce for a different variation.
How many cups of cheese are required?
The recipe uses 2 cups of shredded cheddar cheese for both the filling and topping.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe' and is perfect for family dinners or gatherings.
What is the texture of the filling?
The filling is creamy and smooth due to the combination of melted cream cheese and diced chilies.
How do I ensure even coverage of the sauce?
Pour the remaining enchilada sauce over the top of the nestled tortillas, spreading it to ensure all parts are covered.
Can I use a different type of cheese?
While cheddar is recommended, you can use other melting cheeses like Monterey Jack or a Mexican blend.
What makes this a 'comfort food'?
The combination of warm tortillas, gooey melted cheese, and a rich creamy filling makes it a satisfying comfort dish.
How do I know when the cream cheese mixture is ready?
It is ready when the cream cheese and chilies are warm, well combined, and smooth.
Is this dish spicy?
The spice level is generally mild to medium, depending on the heat level of the specific green chilies and sauce you choose.
Can I make this for a large group?
Yes, the recipe is ideal for gatherings and can easily be doubled using multiple baking dishes.
Should I grease the pan?
Yes, lightly grease the baking dish with cooking spray before adding the sauce and tortillas.
What is the main flavor profile?
The dish features zesty green chili flavors balanced by rich, creamy cheese and savory enchilada sauce.