Creamy Green Chile Pepper & Cheese Soufflé
Indulge in the rich, comforting flavors of this Creamy Green Chile Pepper & Cheese Soufflé, perfect for elevating any brunch or dinner gathering. This crustless quiche combines the delightful heat of green chiles with the creamy texture of cottage cheese and the melt-in-your-mouth goodness of Monterey Jack cheese. Whether you're enjoying a lazy weekend breakfast or hosting a dinner party, this dish offers an irresistible blend of savory flavors that are sure to impress your guests. Serve it warm, and watch as it quickly becomes a favorite in your recipe collection!
8
Servings
360
Calories
8
Ingredients
Ingredients
butter
1/2 cup (melted)
flour
1/2 cup (all-purpose)
baking powder
1 teaspoon
salt
1 teaspoon
large eggs
10 (beaten)
low-fat small-curd cottage cheese
1 lb
canned diced green chiles
8 ounces (drained)
Monterey Jack cheese
8 ounces (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the melted butter, flour, baking powder, and salt until smooth.
3
In another bowl, beat together the eggs. Add in the cottage cheese, drained green chiles, and shredded Monterey Jack cheese, mixing until all ingredients are well incorporated.
4
Carefully fold the egg mixture into the butter mixture until just combined, being cautious not to deflate the eggs.
5
Pour the mixture into a greased 11x13-inch baking dish or divide it between two round pie dishes for a stylish quiche presentation.
6
Bake in the preheated oven for about 40 minutes, or until the soufflé is puffed and a toothpick inserted in the center comes out clean.
7
Allow to cool slightly before slicing and serving. Enjoy your delicious creation!
Nutrition Information
22.5g
Fat
14g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Green Chile Pepper & Cheese Soufflé?
It is a crustless quiche that combines the heat of green chiles with the creamy texture of cottage cheese and Monterey Jack cheese.
How many servings does this recipe provide?
This recipe makes 8 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long should the soufflé bake?
Bake the soufflé for about 40 minutes or until it is puffed and a toothpick comes out clean.
How many eggs are required for this recipe?
The recipe requires 10 large eggs, beaten.
What type of cottage cheese is used?
Use 1 lb of low-fat small-curd cottage cheese.
Should the green chiles be drained?
Yes, the 8 ounces of canned diced green chiles should be drained before adding them to the mixture.
What kind of shredded cheese is recommended?
The recipe calls for 8 ounces of shredded Monterey Jack cheese.
What size baking dish is needed?
You should use a greased 11x13-inch baking dish.
Can I use pie dishes instead of a rectangular dish?
Yes, you can divide the mixture between two round pie dishes for a quiche-style presentation.
How many calories are in one serving?
Each serving contains 360 calories.
What is the protein content per serving?
There are 25 grams of protein per serving.
How much fat is in each serving?
Each serving contains 22.5 grams of fat.
What are the carbohydrate counts?
There are 14 grams of carbohydrates per serving.
Is there any sugar in this recipe?
The sugar content is listed as null, indicating it is not a significant source of sugar.
Does this soufflé contain fiber?
The fiber content is null for this recipe.
Is the butter melted before mixing?
Yes, the 1/2 cup of butter should be melted.
What type of flour is used?
The recipe uses 1/2 cup of all-purpose flour.
Is baking powder necessary?
Yes, the recipe uses 1 teaspoon of baking powder to help the soufflé rise.
How much salt is added?
The recipe calls for 1 teaspoon of salt.
How do I combine the egg and butter mixtures?
Carefully fold the egg mixture into the butter mixture until just combined to avoid deflating the eggs.
Should I grease the baking dish?
Yes, ensure the baking dish is greased before pouring in the mixture.
Can I serve this dish immediately?
It is recommended to allow the soufflé to cool slightly before slicing and serving.
Is this recipe suitable for brunch?
Yes, it is described as perfect for elevating any brunch or dinner gathering.
What category does this recipe fall under?
This recipe is categorized under Cheese.
How do I check if the soufflé is done?
Insert a toothpick into the center; if it comes out clean, the soufflé is ready.
Is this a crustless recipe?
Yes, this is a crustless quiche or soufflé style dish.
Can I add other ingredients?
While not in the original recipe, you can customize it with tags like comfort food or easy recipe variations.
What are the primary flavor profiles?
The dish offers a blend of savory flavors with a slight heat from green chiles and rich cheese.
How do I prepare the flour and butter?
Combine the melted butter, flour, baking powder, and salt in a large mixing bowl until smooth.