Creamy Green Chile Garlic Mashed Potatoes
Indulge in the rich, savory flavors of these Creamy Green Chile Garlic Mashed Potatoes. Perfectly boiled russet potatoes are blended with smooth butter, tangy sour cream, and a touch of luxurious heavy cream to create a velvety texture. The addition of mild diced green chilies imparts a delightful kick without overwhelming heat, while hints of garlic and seasoning elevate this classic side dish. Ideal for family gatherings, holiday feasts, or as a comforting weeknight dinner side, these mashed potatoes pair beautifully with roasted meats or grilled vegetables. For an extra touch, leave the skins on the potatoes for added texture and nutrition!
4
Servings
213
Calories
7
Ingredients
Ingredients
russet potatoes
5 large (peeled, diced large)
butter
4 ounces (room temperature)
sour cream
1/4 cup (more to taste)
heavy cream
1/8 cup
diced mild green chilies
1 (4 ounce) can
salt
to taste
white pepper
to taste
Instructions
1
Start by washing and peeling the russet potatoes. Cut them into large, evenly-sized pieces for uniform cooking.
2
In a large pot, bring salted water to a boil. Carefully add the diced potatoes and cook until they are tender but not falling apart, about 15-20 minutes.
3
Once cooked, drain the potatoes thoroughly in a colander, and allow them to steam off excess moisture for a couple of minutes.
4
In the same pot, return the drained potatoes and begin mashing them with a potato masher until they reach your desired consistency.
5
Add the room temperature butter, sour cream, heavy cream, diced green chilies, salt, and white pepper to the pot. Stir everything together until well combined and creamy. Adjust seasoning with more sour cream or spices as needed.
6
For a lighter, airier texture, you can use an electric mixer on a low setting, but be careful not to overbeat, as this can make the potatoes gummy.
7
Serve warm, garnished with a sprinkle of extra green chilies or a drizzle of olive oil, if desired.
Nutrition Information
10.5g
Fat
27.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Green Chile Garlic Mashed Potatoes?
This is a rich and savory side dish made by blending boiled russet potatoes with butter, sour cream, heavy cream, and mild diced green chilies.
What type of potatoes are best for this recipe?
The recipe specifically recommends using 5 large russet potatoes for their starchy texture which yields a fluffy mash.
Do I have to peel the potatoes?
While the instructions suggest peeling, you can leave the skins on for added texture and nutritional value.
How should I cut the potatoes for boiling?
Cut the potatoes into large, evenly-sized pieces to ensure they cook uniformly.
How long do the potatoes need to boil?
The potatoes should be boiled in salted water for approximately 15 to 20 minutes until they are tender.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are tender but not yet falling apart.
Why should I let the potatoes steam after draining?
Allowing them to steam for a few minutes helps remove excess moisture, preventing the final mash from becoming watery.
What is the best tool for mashing the potatoes?
A standard potato masher is recommended for achieving a traditional consistency.
Can I use an electric mixer for the potatoes?
Yes, you can use an electric mixer on a low setting for a lighter and airier texture.
How can I prevent the potatoes from becoming gummy?
To avoid a gummy texture, be careful not to overbeat the potatoes when using an electric mixer.
Why should the butter be at room temperature?
Room temperature butter incorporates more easily and smoothly into the warm potatoes.
Can I substitute the heavy cream?
You can use milk or half-and-half if you prefer a lighter version, though heavy cream provides a more luxurious texture.
What does sour cream add to the recipe?
Sour cream adds a tangy flavor and contributes to the overall creamy consistency.
Are these potatoes spicy?
The recipe uses mild diced green chilies, which provide a delightful kick without overwhelming heat.
Can I use fresh green chilies?
Yes, though the recipe calls for a 4-ounce can of mild diced green chilies for convenience.
Why use white pepper instead of black pepper?
White pepper is often used in mashed potatoes to maintain a clean, white appearance while providing a subtle heat.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 213 calories.
Is this dish vegetarian?
Yes, this recipe is vegetarian-friendly as it contains no meat products.
How much fat is in one serving?
There are 10.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains approximately 27.5 grams of carbohydrates.
What should I serve these potatoes with?
They pair beautifully with roasted meats, grilled vegetables, or holiday main dishes.
How many ingredients are in this recipe?
There are 7 main ingredients: russet potatoes, butter, sour cream, heavy cream, green chilies, salt, and white pepper.
Can I add more green chilies?
Absolutely, you can adjust the amount of chilies or use a hotter variety to suit your spice preference.
Can I use salted butter?
Yes, but you should adjust the amount of additional salt added to the recipe accordingly.
What garnishes are suggested?
You can garnish with a sprinkle of extra green chilies or a drizzle of olive oil.
Is there protein in this dish?
Yes, there is approximately 3 grams of protein per serving.
How can I make the potatoes extra creamy?
You can stir in more sour cream or a splash more heavy cream to reach your desired creaminess.
Can I make these ahead of time?
Yes, they can be reheated on the stove or in the microwave with a splash of cream to restore the texture.
How do I adjust the flavor?
Taste the mixture after combining and add more salt, white pepper, or sour cream as needed.