Creamy Green Chile Artichoke Enchiladas
These creamy green chile artichoke enchiladas are a delightful twist on traditional enchiladas, blending the savory flavors of artichoke hearts and tender chicken with the zest of diced green chilies. Layered with gooey cheese and smothered in rich green enchilada sauce, each bite is a comfort food dream come true! This easy-to-follow recipe allows for flexibility with your choice of corn or flour tortillas, and the leftovers (if there are any!) reheat beautifully, especially with the vibrant flavors melding overnight. Perfect for a cozy family dinner or feeding a crowd!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Diced green chilies
1 can (4 ounces) (undrained)
Green enchilada sauce
2 cans (10 ounces each) or 1 large can
Cheese
2 cups (shredded (any variety you prefer))
Artichoke hearts
1 can (14.5 ounces) (chopped)
Shredded cooked chicken
1 cup
Corn or flour tortillas
8 small
Instructions
1
In a large mixing bowl, combine the chopped artichoke hearts, undrained diced green chilies, shredded cooked chicken, 1 1/2 cups of the shredded cheese, and 5 to 6 tablespoons of the green enchilada sauce. Mix well until everything is evenly incorporated.
2
Preheat your oven to 375°F (190°C).
3
Lightly spray a 9x13-inch casserole dish with cooking spray and spread a thin layer of enchilada sauce over the bottom to prevent sticking.
4
To prevent the tortillas from breaking, warm them in the microwave for 20-30 seconds until pliable.
5
Spoon a generous amount of the artichoke-chicken mixture into the center of each tortilla. Roll them up and place seam-side down in the prepared casserole dish.
6
Once all enchiladas are arranged in the dish, pour the remaining green enchilada sauce over the top and sprinkle the remaining cheese evenly across the surface.
7
Bake in the preheated oven for 20 minutes, or until the enchiladas are heated through and the cheese is bubbly and golden.
8
Serve warm, ideally with a dollop of sour cream on top for added creaminess.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Green Chile Artichoke Enchiladas?
They are a savory twist on traditional enchiladas, combining artichoke hearts, chicken, green chilies, and cheese in a green enchilada sauce.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What size of casserole dish is recommended?
A 9x13-inch casserole dish is ideal for this recipe.
What is the required oven temperature?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
Should I drain the green chilies?
No, use the diced green chilies undrained to help flavor the filling.
What type of tortillas should I use?
You can use either 8 small corn or flour tortillas based on your personal preference.
How do I prevent tortillas from breaking when rolling?
Warm them in the microwave for 20 to 30 seconds until they are pliable before adding the filling.
How much cheese is used in the filling mixture?
You should mix 1.5 cups of the shredded cheese into the artichoke and chicken mixture.
What is used for the topping of the enchiladas?
The remaining green enchilada sauce and the final half cup of shredded cheese are used as the topping.
How long should the enchiladas bake?
Bake them for 20 minutes or until the cheese is bubbly and golden.
How do I prepare the casserole dish to prevent sticking?
Lightly spray the dish with cooking spray and spread a thin layer of enchilada sauce over the bottom.
What kind of chicken is best for this recipe?
The recipe calls for 1 cup of shredded cooked chicken; rotisserie chicken works very well.
How much green enchilada sauce goes into the filling?
Mix 5 to 6 tablespoons of the green enchilada sauce into the filling mixture.
Can I make this dish vegetarian?
Yes, you can make it vegetarian by simply omitting the shredded chicken.
How should I prepare the artichoke hearts?
The artichoke hearts should be chopped before being combined with the other filling ingredients.
What is the total amount of green enchilada sauce needed?
You will need approximately 20 ounces of sauce, which is typically two 10-ounce cans or one large can.
Are these enchiladas good for leftovers?
Yes, they reheat beautifully and the flavors often improve as they meld overnight.
What is a recommended garnish for serving?
Serving them with a dollop of sour cream on top is highly recommended for added creaminess.
Is this a spicy dish?
The spice level is generally mild to medium, depending on the specific brand of green chilies and sauce used.
What categories does this recipe fall into?
This recipe is categorized as comfort food, Mexican cuisine, and a casserole.
How many ingredients are in this recipe?
There are 6 main ingredients: green chilies, enchilada sauce, cheese, artichoke hearts, chicken, and tortillas.
How do I arrange the enchiladas in the dish?
Roll the filled tortillas and place them seam-side down in the prepared casserole dish.
What kind of cheese should I use?
You can use any shredded variety you prefer, such as Monterey Jack, cheddar, or a Mexican blend.
Can I use frozen artichoke hearts?
The recipe specifies one 14.5-ounce can, but thawed and chopped frozen hearts can be a substitute.
What is the texture of the finished dish?
The dish is creamy and gooey due to the combination of melted cheese, sauce, and artichokes.
Is this recipe suitable for a crowd?
Yes, it is easy to assemble and can be scaled up to feed larger groups.
What size can of green chilies is used?
The recipe uses one 4-ounce can of diced green chilies.
Can I prepare this in advance?
Yes, you can assemble the dish ahead of time and bake it when you are ready to eat.
What happens to the leftovers?
Leftovers should be stored in the refrigerator and can be reheated in the microwave or oven.
Does the recipe use corn or flour tortillas?
The recipe is flexible and allows for the use of either 8 small corn or flour tortillas.