Creamy Greek Yogurt and Chive Dip
Elevate your snack time with this delightful Creamy Greek Yogurt and Chive Dip. This luscious spread combines the rich creaminess of low-fat Greek yogurt with zesty lime juice, aromatic garlic and onion powder, and fresh chives. It’s a delightful fusion of flavors that's perfect for dipping fresh vegetables, spreading on whole-grain crackers, or as a topping for grilled meats. Not only does it come together in just minutes, but it’s also low in cholesterol, making it a guilt-free indulgence. Serve it at your next gathering, and watch it disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Garlic powder
1/2 teaspoon (none)
Onion powder
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Black pepper
1/4 teaspoon (none)
Dried dill
1/4 teaspoon (none)
Lime juice
1/2 tablespoon (freshly squeezed)
Water
2 tablespoons (none)
Chives
2 tablespoons (finely chopped)
Low-fat Greek yogurt
1 cup (none)
Instructions
1
In a medium-sized mixing bowl, combine the garlic powder, onion powder, salt, black pepper, dried dill, lime juice, and water.
2
Add the low-fat Greek yogurt to the bowl and mix thoroughly until all ingredients are well incorporated.
3
Stir in the finely chopped chives, ensuring even distribution throughout the dip.
4
Taste the dip and adjust the seasoning with more garlic or onion powder if desired.
5
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
6
Refrigerate for at least twenty minutes, allowing the flavors to meld and the dip to chill.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Greek Yogurt and Chive Dip?
It is a luscious, healthy spread made with low-fat Greek yogurt, lime juice, garlic and onion powder, and fresh chives.
Is this dip healthy?
Yes, it is low in fat and cholesterol, making it a guilt-free indulgence for snack time.
Is the Creamy Greek Yogurt and Chive Dip vegetarian?
Yes, this recipe is vegetarian-friendly.
Can I use full-fat Greek yogurt?
Yes, you can substitute full-fat Greek yogurt for a richer flavor, though it will increase the fat content.
How long does it take to prepare?
The preparation takes just a few minutes, followed by at least twenty minutes of refrigeration.
What are the main ingredients?
The main ingredients are low-fat Greek yogurt, fresh chives, lime juice, water, garlic powder, onion powder, salt, black pepper, and dried dill.
Can I use lemon juice instead of lime?
Yes, lemon juice can be used as a substitute for lime juice if you prefer a different citrus profile.
How should I serve this dip?
It is perfect for dipping fresh vegetables, spreading on whole-grain crackers, or as a topping for grilled meats.
Can I make this dip ahead of time?
Yes, making it ahead of time allows the flavors to meld better.
How long can I store this in the fridge?
Store it in an airtight container in the refrigerator for up to 3 to 5 days.
Is this dip low in cholesterol?
Yes, this recipe is specifically designed to be low in cholesterol.
Can I use fresh dill instead of dried?
Yes, fresh dill can be used; use about double the amount of fresh dill compared to dried.
What should I do if the dip is too thick?
You can add a small amount of water or extra lime juice to reach your desired consistency.
Can I add other herbs?
Absolutely, herbs like parsley or cilantro would complement the flavors well.
Is this dip spicy?
No, this dip is creamy and savory rather than spicy.
Can I use regular yogurt instead of Greek yogurt?
You can, but the dip will be much thinner and less creamy than when using Greek yogurt.
How do I prepare the chives?
The chives should be finely chopped before being stirred into the dip.
Why do I need to refrigerate it for 20 minutes?
Chilling allows the dried spices to hydrate and the flavors to fully meld together.
Can I use fresh garlic instead of garlic powder?
Yes, you can use one small clove of minced garlic, though it will have a sharper taste.
Is there a dairy-free alternative?
You can try using a thick plant-based yogurt alternative, though the flavor profile may change.
Can I use this as a salad dressing?
Yes, by thinning it with a bit more water or lime juice, it makes a great creamy dressing.
Does this dip contain gluten?
The ingredients listed are naturally gluten-free.
Can I skip the water in the recipe?
Yes, if you prefer a very thick spread, you can omit the water.
How many ingredients are in this recipe?
There are 9 ingredients in this recipe.
Can I double the recipe for a party?
Yes, the recipe scales up very easily for larger gatherings.
What crackers go best with this dip?
Whole-grain crackers are highly recommended for a healthy and crunchy pairing.
Is this recipe kid-friendly?
Yes, its mild and creamy flavor is generally very popular with children.
Can I use dried chives instead of fresh?
Fresh chives are best for flavor and texture, but dried chives can be used in a pinch.
What is the texture of this dip?
The texture is luscious, creamy, and smooth with bits of fresh chives.
Can I use this dip on grilled meat?
Yes, it works exceptionally well as a cooling topping for grilled chicken or steak.