Creamy Greek Scordalia with Garlic and Potatoes
Scordalia is a traditional Greek sauce that's celebrated for its rich creaminess and robust garlic flavor. This versatile sauce combines the earthiness of potatoes with the sharpness of vinegar, making it a perfect accompaniment for grilled meats, seafood, or as a delightful dip for fresh vegetables and crusty bread. When chilled, its flavors deepen, offering a delectable creamy texture that enhances any dish. Whether used as a savory sauce or a dip at your next gathering, this Scordalia will be a standout on your table.
12
Servings
125
Calories
7
Ingredients
Ingredients
potato
1 (peeled, boiled and mashed)
garlic cloves
12 (crushed)
white bread
1/2 loaf (crust removed)
lemon juice
1/4 cup (freshly squeezed)
olive oil
1/2 cup (extra virgin recommended)
white vinegar
2 teaspoons (none)
apple cider vinegar
1 teaspoon (none)
Instructions
1
Peel and boil the potato in salted water until fork-tender, about 15-20 minutes. Drain and let cool before mashing.
2
While the potato is cooling, remove the crust from the bread and cut it into small pieces. Rinse the bread under cold water, then squeeze out any excess moisture until it is fairly dry.
3
In a food processor, combine the cooled mashed potato, rehydrated bread, and crushed garlic cloves. Blend until the mixture is well combined.
4
Add the freshly squeezed lemon juice, olive oil, white vinegar, and apple cider vinegar to the food processor.
5
Process all ingredients together until the sauce is smooth and creamy, about 20-30 seconds. Adjust seasoning to taste if necessary.
6
Transfer the Scordalia to a bowl, cover, and refrigerate for at least 1 hour to allow the flavors to meld. This sauce can be stored in the refrigerator for up to one week.
7
Serve cold or at room temperature, pairing it with grilled meats, seafood, or use as a delightful dip for fresh vegetables and crackers.
Nutrition Information
11.67g
Fat
5.83g
Carbs
0.83g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Greek Scordalia?
Scordalia is a traditional Greek sauce or dip celebrated for its rich, creamy texture and robust garlic flavor, typically made with potatoes or bread.
How many garlic cloves are in this recipe?
This recipe calls for 12 crushed garlic cloves to achieve its signature sharp flavor.
What is the base of this Scordalia?
This specific version uses a combination of one large boiled potato and half a loaf of white bread as the base.
How do I prepare the bread for the sauce?
Remove the crusts, cut the bread into small pieces, rinse under cold water, and squeeze out all excess moisture until it is fairly dry.
How long should I boil the potato?
Boil the peeled potato in salted water for about 15-20 minutes or until it is fork-tender.
What type of oil is recommended?
Extra virgin olive oil is recommended for the best flavor and texture.
Does this recipe use vinegar?
Yes, it uses a combination of 2 teaspoons of white vinegar and 1 teaspoon of apple cider vinegar.
Can I serve Scordalia immediately after making it?
It is recommended to refrigerate the sauce for at least 1 hour before serving to allow the flavors to meld.
How long does homemade Scordalia last?
This sauce can be stored in an airtight container in the refrigerator for up to one week.
What should I serve with Scordalia?
It pairs perfectly with grilled meats, seafood, fresh vegetables, or crusty bread and crackers.
Is this recipe vegan?
Yes, the ingredients listed (potatoes, bread, garlic, lemon, oil, and vinegar) are plant-based, making it suitable for a vegan diet.
How many servings does this recipe make?
This recipe yields approximately 12 servings.
What are the calories per serving?
Each serving contains approximately 125 calories.
What is the fat content per serving?
There is approximately 11.67g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains about 5.83g of carbohydrates.
What is the protein content?
Each serving provides about 0.83g of protein.
Should I use fresh lemon juice?
Yes, 1/4 cup of freshly squeezed lemon juice is used to provide a zesty brightness.
Can I use a food processor?
Yes, a food processor is used to blend the ingredients until the sauce is smooth and creamy.
How long do I process the ingredients?
Process the ingredients for about 20-30 seconds until the mixture is completely smooth.
Is Scordalia served hot or cold?
It is traditionally served cold or at room temperature.
Can I adjust the seasoning?
Yes, you should adjust the seasoning to your personal taste after the initial processing.
What happens to the flavor over time?
When chilled, the garlic flavors deepen and the texture becomes even creamier.
Do I need to peel the potato?
Yes, the potato should be peeled before boiling and mashing for a smooth consistency.
What kind of bread is best?
Plain white bread is used in this recipe to ensure a neutral color and smooth texture.
Is this recipe gluten-free?
No, because it contains half a loaf of white bread, it is not gluten-free.
How many ingredients are required?
There are 7 main ingredients: potato, garlic, white bread, lemon juice, olive oil, white vinegar, and apple cider vinegar.
Is there any sugar in this recipe?
Based on the nutritional facts provided, there is no added sugar in this recipe.
Can I use Scordalia as a dip?
Absolutely, it is frequently used as a delightful dip for fresh vegetables and crackers.
Why is it called Scordalia?
The name is derived from 'skordo,' the Greek word for garlic, which is the primary flavor profile of the dish.
Can I make this without a food processor?
While a food processor ensures maximum creaminess, you can traditionally make it using a mortar and pestle or by hand-mashing very thoroughly.