Creamy Greek Avgolemono Soup
This luscious and tangy Avgolemono Soup brings a taste of Greece right to your kitchen. With its velvety smooth texture and refreshing lemony flavor, this traditional dish has been a cherished comfort food for generations. Made with tender orzo pasta and enhanced by a rich egg and dairy blend, this soup is perfect for cozy nights or holiday gatherings. Enjoy it as a hearty starter or a light meal, paired with warm sliced pita bread for a delightful culinary experience.
4
Servings
180
Calories
10
Ingredients
Ingredients
Milk
2 cups (none)
Cornstarch
2 tablespoons (none)
Egg Yolks
6 (beaten)
Chicken Stock
8 cups (none)
Orzo Pasta
1/2 cup (uncooked)
Butter
1/4 cup (diced)
Fresh Lemon Juice
1/2 cup (juiced)
Lemon Zest
1 large lemon's worth (grated)
Salt
to taste (none)
Sliced Pita Bread
for serving (none)
Instructions
1
In a medium bowl, whisk together the milk, cornstarch, and beaten egg yolks until smooth. Set this mixture aside.
2
In a large soup pot (at least 4-quart), bring the chicken stock to a rolling boil over medium-high heat.
3
Once boiling, add the uncooked orzo pasta. Cover the pot and let it cook for 9-12 minutes, or until the pasta is tender and al dente.
4
Remove the pot from heat. Gradually stir in the milk-egg mixture and diced butter, mixing gently until fully combined.
5
Return the pot to low heat. Stir continuously for a few minutes, allowing the soup to warm and thicken slightly.
6
Remove from heat again, and stir in the fresh lemon juice and lemon zest. Taste and adjust salt as necessary.
7
Ladle the soup into bowls and serve immediately with warm sliced pita bread on the side.
Nutrition Information
7g
Fat
12.5g
Carbs
9.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Greek Avgolemono Soup?
It is a traditional Greek soup known for its luscious, tangy, and velvety smooth texture featuring lemon and egg.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the primary pasta used in this soup?
The recipe calls for 1/2 cup of uncooked orzo pasta.
How many egg yolks are needed?
This recipe requires 6 beaten egg yolks.
What is the calorie count per serving?
Each serving contains 180 calories.
How much chicken stock is used?
The recipe uses 8 cups of chicken stock.
What are the main nutritional macros?
Each serving contains 7g of fat, 12.5g of carbohydrates, and 9.5g of protein.
How long does it take to cook the orzo?
The orzo should be cooked for 9 to 12 minutes until tender and al dente.
What is the purpose of cornstarch in this recipe?
Cornstarch is whisked with milk and egg yolks to help thicken the soup and create a smooth texture.
How much lemon juice should I add?
You should add 1/2 cup of fresh lemon juice.
Is lemon zest used in this soup?
Yes, the recipe includes the grated zest of one large lemon.
What should I serve with Avgolemono soup?
It is recommended to serve the soup with warm sliced pita bread.
How do I prevent the eggs from curdling?
The milk-egg mixture is stirred in gradually after removing the pot from heat, then warmed gently on low heat.
What size pot is required?
A large soup pot of at least 4-quart capacity is recommended.
How much butter is used?
The recipe calls for 1/4 cup of diced butter.
Is this soup considered a comfort food?
Yes, it is described as a cherished comfort food that has been enjoyed for generations.
When do I add the lemon juice and zest?
Add the lemon juice and zest after the soup has thickened and been removed from the low heat.
What is the preparation for the egg yolks?
The egg yolks should be beaten before being mixed with milk and cornstarch.
Can I adjust the salt content?
Yes, the recipe suggests tasting and adjusting the salt as necessary at the end of the cooking process.
What is the first step in making this soup?
The first step is whisking together the milk, cornstarch, and beaten egg yolks in a medium bowl.
What heat level is used to boil the chicken stock?
The chicken stock should be brought to a rolling boil over medium-high heat.
Does the soup contain any sugar?
According to the nutritional data, the sugar content is null or not specified.
What is the total ingredient count?
There are 10 ingredients in this recipe.
How much milk is needed?
The recipe requires 2 cups of milk.
Is this recipe suitable for holidays?
Yes, it is described as perfect for holiday gatherings or cozy nights.
What is the preparation style for the butter?
The butter should be diced before being added to the soup.
What categories does this dish belong to?
It is categorized under Soup, Lemon, and Greek cuisine.
What is the texture of the finished soup?
The soup has a velvety smooth and creamy texture.
How is the lemon juice prepared?
The recipe specifies using fresh lemon juice that has been juiced.
Should the soup be served immediately?
Yes, it is best served immediately after ladling into bowls.