Creamy Graham Cracker Banana Split Delight
Indulge in this luscious Creamy Graham Cracker Banana Split Delight, a no-bake dessert that's perfect for any occasion! Layered with a buttery graham cracker crust, a rich and creamy filling, fresh banana slices, and topped with sweet crushed pineapple and fluffy Cool Whip, this cake brings the classic banana split flavors into a luscious and easy-to-serve treat. Whether you’re hosting a summer get-together, a family barbecue, or just need a sweet fix, this dessert is sure to please your guests and leave them craving more.
12
Servings
300
Calories
9
Ingredients
Ingredients
Unsalted Butter
1 1/2 cups (Melt one stick, and use two sticks softened at room temperature.)
Crushed Graham Crackers
2 cups (Crushed to fine crumbs.)
Eggs
2 (Large, at room temperature.)
Powdered Sugar
2 cups (Sifted.)
Bananas
3-4 (Ripe, sliced.)
Crushed Pineapple
20 ounces (Drained.)
Cool Whip Topping
9 ounces (Thawed.)
Chopped Pecans
to taste (Optional, for garnish.)
Maraschino Cherries
to taste (Optional, for garnish.)
Instructions
1
Start by preparing a 13x9 inch baking pan; set aside.
2
In a medium bowl, melt one stick of butter. Combine it with the crushed graham crackers and mix until well blended. Press this mixture evenly into the bottom of the prepared pan to create a solid crust layer.
3
In a large mixing bowl, combine the softened butter (2 sticks), eggs, and powdered sugar. Beat the mixture on medium speed for about 10 minutes, until it becomes light and fluffy.
4
Carefully pour this creamy mixture over the prepared graham cracker crust, spreading it to ensure an even layer.
5
Peel and slice 3 to 4 ripe bananas. Layer them evenly over the cream mixture.
6
Open a can of crushed pineapple, drain well, and spread it evenly over the banana layer.
7
Finally, top everything off with a generous layer of Cool Whip, smoothing it out for an attractive finish.
8
For added flair, garnish with chopped pecans and maraschino cherries if desired.
9
Cover the cake with plastic wrap and refrigerate for at least 5-6 hours, or preferably overnight to let the flavors meld. Serve chilled for a refreshing dessert.
Nutrition Information
19g
Fat
40g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Graham Cracker Banana Split Delight?
It is a luscious no-bake layered dessert featuring a graham cracker crust, a rich creamy filling, fresh bananas, crushed pineapple, and a fluffy Cool Whip topping.
Is this a no-bake dessert?
Yes, this is a completely no-bake recipe that does not require any time in the oven.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
What size pan should I use?
You should use a 13x9 inch baking pan for this dessert.
How do I prepare the crust?
Combine 2 cups of crushed graham crackers with one stick of melted butter and press the mixture evenly into the bottom of the pan.
What ingredients are in the creamy filling?
The filling consists of 2 sticks of softened butter, 2 large eggs, and 2 cups of sifted powdered sugar.
How long should I beat the filling mixture?
The mixture should be beaten on medium speed for about 10 minutes until it becomes light and fluffy.
Why do I need to beat the filling for 10 minutes?
Beating for 10 minutes ensures that the sugar is fully incorporated and the butter and eggs reach the necessary light, creamy consistency.
How many bananas are needed?
You will need 3 to 4 ripe bananas, which should be peeled and sliced.
Do I need to drain the pineapple?
Yes, it is essential to drain the 20-ounce can of crushed pineapple well before layering it to prevent the dessert from becoming soggy.
What is the top layer of the dessert?
The final layer is a 9-ounce container of thawed Cool Whip topping.
What are the suggested garnishes?
You can garnish the top with chopped pecans and maraschino cherries for a classic banana split look.
How long should the dessert be refrigerated?
The cake should be refrigerated for at least 5-6 hours, though overnight is preferred for the best results.
Can I make this dessert in advance?
Yes, making it the day before is recommended as it allows the flavors to meld and the layers to set properly.
How many calories are in one serving?
Each serving contains approximately 300 calories.
How much fat is in a serving?
There are 19g of fat per serving.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides about 2.5g of protein.
What type of butter is recommended?
The recipe calls for 1 1/2 cups of unsalted butter in total.
Should the eggs be at room temperature?
Yes, using large eggs at room temperature helps them incorporate better into the butter and sugar mixture.
What type of sugar is used for the filling?
The recipe uses 2 cups of sifted powdered sugar.
Can I substitute the graham cracker crust?
While graham crackers are traditional, you could use vanilla wafer crumbs or digestive biscuit crumbs as an alternative.
Are the eggs cooked in this recipe?
No, the eggs are beaten raw into the butter and sugar mixture. It is recommended to use fresh, high-quality eggs.
Is this dessert suitable for a summer barbecue?
Yes, it is a refreshing and easy-to-serve treat that is perfect for summer get-togethers.
How should I store leftovers?
Keep the dessert covered with plastic wrap and stored in the refrigerator.
How do I serve this dessert?
Serve it chilled directly from the refrigerator for the best texture.
Can I use fresh pineapple instead of canned?
Yes, as long as it is finely chopped and very well-drained to remove excess moisture.
Is there any fiber in this recipe?
The recipe does not specify a significant amount of fiber.
What gives it the 'banana split' flavor?
The combination of fresh bananas, crushed pineapple, creamy filling, and cherry/nut toppings mimics the classic ice cream treat.
How much Cool Whip is required?
One 9-ounce container of thawed Cool Whip is needed for the top layer.