Creamy Gourmet Alfredo Delight
Indulge in this creamy, rich Alfredo sauce that elevates any pasta dish to gourmet status! Inspired by the traditional recipes from my time at Bay Street restaurant, this Alfredo is simple yet impressive. Freshly grated Parmesan melds with creamy whipping cream and aromatic garlic for a decadently smooth texture. Feel free to customize this dish to suit your taste—add sautéed mushrooms, sweet peas, or crispy prosciutto for added depth. Whether tossed with delicate tortellini, hearty fettuccine or your favorite pasta, this Alfredo is bound to impress your guests and become a go-to recipe in your kitchen. Prepare to experience ultimate comfort food bliss!
4
Servings
250
Calories
5
Ingredients
Ingredients
Butter
6 tablespoons (Unsalted, for sautéing)
Fresh Parmesan Cheese
1 1/2 cups (Grated (must be fresh))
Heavy Whipping Cream
2 cups (Use fresh)
Garlic Cloves
3 (Crushed)
White Pepper
1-2 teaspoons (To taste)
Instructions
1
In a large skillet, melt the butter over medium heat.
2
Add the crushed garlic and sauté until fragrant and golden, about 1-2 minutes.
3
Pour in the heavy whipping cream, stirring continuously, and bring to a gentle boil.
4
Reduce the heat and gradually whisk in the freshly grated Parmesan cheese until melted and the sauce is smooth.
5
Season with white pepper to taste, adjusting the seasoning as desired.
6
If desired, incorporate cooked pasta into the sauce and toss until evenly coated.
7
Serve immediately, garnished with additional Parmesan and accompanied by garlic toast.
Nutrition Information
20
Fat
7.5
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Gourmet Alfredo Delight?
It is a rich and decadent Alfredo sauce inspired by traditional recipes from Bay Street restaurant, featuring fresh Parmesan, heavy whipping cream, and aromatic garlic.
How many servings does this recipe provide?
This recipe yields 4 servings.
What are the core ingredients for this Alfredo sauce?
The main ingredients are unsalted butter, freshly grated Parmesan cheese, fresh heavy whipping cream, crushed garlic cloves, and white pepper.
Can I use pre-shredded Parmesan cheese?
The recipe specifies that the Parmesan cheese must be freshly grated to ensure it melds properly into a smooth sauce texture.
How much butter is required?
You will need 6 tablespoons of unsalted butter for sautéing.
What type of cream is best for this recipe?
The recipe calls for 2 cups of fresh heavy whipping cream for the best results.
How many garlic cloves should I use?
The recipe requires 3 garlic cloves, which should be crushed before use.
What seasoning is used for the sauce?
White pepper is used to season the sauce to taste, which helps maintain the sauce's white appearance.
How do I start the cooking process?
Begin by melting the butter in a large skillet over medium heat.
How long should I sauté the garlic?
Sauté the crushed garlic for about 1-2 minutes until it becomes fragrant and golden.
What is the next step after sautéing the garlic?
Pour in the heavy whipping cream, stirring continuously, and bring the mixture to a gentle boil.
How do I incorporate the Parmesan cheese?
Reduce the heat and gradually whisk in the freshly grated Parmesan until the cheese is melted and the sauce is smooth.
What are some recommended additions to customize the dish?
You can add sautéed mushrooms, sweet peas, or crispy prosciutto to add depth and texture to the sauce.
Which types of pasta go best with this sauce?
It pairs beautifully with delicate tortellini, hearty fettuccine, or any of your favorite pasta varieties.
How should the final dish be served?
Serve immediately, garnished with extra Parmesan cheese and accompanied by garlic toast.
How many calories are in a serving of this Alfredo?
Each serving contains approximately 250 calories.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in this recipe?
Each serving provides 7.5 grams of protein.
What is the carbohydrate count per serving?
There are 7.5 grams of carbohydrates per serving.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is simple yet impressive.
Is this a vegetarian-friendly recipe?
Yes, it is tagged as having vegetarian options, though ensure your Parmesan is made with vegetarian rennet if strictly following a vegetarian diet.
Can I use black pepper instead of white pepper?
While the recipe specifies white pepper for aesthetic and subtle flavor reasons, black pepper can be used as a substitute if preferred.
What is the total number of ingredients needed?
There are 5 primary ingredients required for the sauce itself.
What tags are associated with this recipe?
Tags include alfredo, pasta, creamy sauce, italian, comfort food, gourmet, easy recipe, chicken, vegetarian options, and rich and delicious.
Does this recipe include salt?
The recipe does not list salt as a separate ingredient because the Parmesan cheese and butter often provide sufficient sodium, though you can adjust to taste.
Should I boil the sauce vigorously?
No, you should bring the cream to a gentle boil and then reduce the heat before adding the cheese.
Can this be used as a sauce for chicken dishes?
Yes, it is tagged with 'chicken' and serves as an excellent base for Chicken Alfredo.
What is the preparation method for the garlic?
The garlic should be crushed to release its aromatic oils before being sautéed in butter.
Is the serving size specified?
The recipe makes 4 servings, though a specific weight or volume per serving size is not provided.
What is the overall flavor profile of this dish?
It is a rich, creamy, and decadent Italian comfort food with a strong gourmet garlic and Parmesan presence.