Creamy Gouda-Horseradish Mashed Potatoes
Indulge in the rich and velvety flavors of Creamy Gouda-Horseradish Mashed Potatoes, a delightful twist on traditional mashed potatoes inspired by the beloved Cheesecake Factory recipe. The combination of creamy Gouda cheese with a hint of zesty horseradish creates an irresistible side dish that elevates your dinner table. Perfectly buttery and seasoned to perfection, these mashed potatoes are sure to be a hit at any family gathering or special occasion. Serve them alongside your favorite meats or roasted vegetables for a comforting and satisfying meal.
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Red potatoes
4 cups (cubed and blemishes cut away)
Horseradish
2 tablespoons (heaping)
Butter
1/2 cup (softened)
Salt
1 teaspoon (and to taste)
Gouda cheese
1 cup (shredded)
Instructions
1
Begin by preparing your red potatoes: Cut away any blemishes and then cube them into even pieces.
2
Place the cubed potatoes in a large pot of salted water and bring to a boil. Cook the potatoes until they are very soft, about 15-20 minutes.
3
Once cooked, drain the potatoes thoroughly and return them to the pot.
4
Add the softened butter and salt to the hot potatoes. Using a rotary beater or potato masher, whip the potatoes until the butter has melted and the mixture is smooth and creamy.
5
Fold in the heaping tablespoons of horseradish along with the shredded Gouda cheese, mixing until well combined.
6
Taste the mashed potatoes and adjust the salt or horseradish according to your preference for seasoning.
7
Serve warm and enjoy your delicious, creamy side dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Gouda-Horseradish Mashed Potatoes.
How many servings does this recipe make?
This recipe makes 6 servings.
What type of cheese is used in this dish?
Shredded Gouda cheese is used for a rich and creamy flavor.
Which variety of potatoes is recommended?
Red potatoes are used in this recipe.
How many cups of potatoes are needed?
You will need 4 cups of cubed red potatoes.
How much horseradish is required?
The recipe calls for 2 heaping tablespoons of horseradish.
What amount of butter should I use?
Use 1/2 cup of softened butter.
How much salt is included in the ingredients?
The recipe calls for 1 teaspoon of salt, plus more to taste.
How long do the potatoes need to boil?
Cook them for 15-20 minutes until they are very soft.
What restaurant inspired this mashed potato recipe?
The recipe is inspired by the Cheesecake Factory.
What is the texture of these mashed potatoes?
They are described as rich, velvety, smooth, and creamy.
What should I serve these potatoes with?
They pair well with your favorite meats or roasted vegetables.
Should the butter be cold or softened?
The butter should be softened for easier mixing.
How should the Gouda cheese be prepared?
The Gouda cheese should be shredded before adding it to the potatoes.
When do I add the cheese and horseradish?
Fold them in after the potatoes have been whipped with butter and salt.
What tools can be used to whip the potatoes?
You can use either a rotary beater or a potato masher.
Do I need to salt the water for boiling?
Yes, place the cubed potatoes in a large pot of salted water.
How do I know the potatoes are cooked?
They should be very soft when pierced with a fork.
Should the potatoes be drained?
Yes, drain them thoroughly after boiling and before mashing.
Can I adjust the amount of horseradish?
Yes, you can adjust the horseradish to your preference for seasoning.
Is this recipe considered comfort food?
Yes, it is tagged as a comfort food recipe.
What should I do with blemishes on the potatoes?
Cut away any blemishes before cubing the red potatoes.
What category does this recipe fall into?
This recipe is categorized as a Potato dish.
How many total ingredients are in this recipe?
There are 5 main ingredients.
Is this recipe suitable for special occasions?
Yes, it is perfect for family gatherings and special occasions.
What provides the zesty flavor in this dish?
The horseradish provides a hint of zesty flavor.
Should I return the potatoes to the pot after draining?
Yes, return them to the pot to keep them hot while adding butter and salt.
How well should the cheese and horseradish be mixed?
Mix them until they are well combined with the potato mixture.
Should this side dish be served warm?
Yes, for the best experience, serve it warm.
Can I add more salt after mashing?
Yes, taste the mashed potatoes and adjust the salt to your preference.