Creamy Gouda and Herb Potato-Stuffed Bell Peppers
This delightful dish combines the earthy flavor of baked potatoes with the creaminess of gouda cheese, all encased within sweet, vibrant red bell peppers. Enhanced with fresh green onions and fragrant herbs, this recipe is perfect for a hearty vegetarian meal or as a side dish. Prepare for comforting, cheesy goodness that will impress family and friends alike. The method of preparing the peppers with a gentle blanching ensures they maintain their vibrant color and subtle crunch. Serve them as a wholesome centerpiece at your next gathering or a cozy family dinner.
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Baking potatoes
3 large (Baked until tender)
Red bell peppers
3 large (Halved and cleaned of seeds)
Sour cream
1.5 cups (None)
Gouda cheese
7 ounces (Shredded)
Green onions
1 bunch (Chopped)
Butter
4 tablespoons (Melted)
Parsley flakes
3 tablespoons (None)
Salt
1/2 teaspoon (None)
Ground black pepper
1/2 teaspoon (None)
Seasoning salt
1/4 teaspoon (I used Greek seasoning salt)
Paprika
1/4 teaspoon (None)
Instructions
1
Preheat the oven to 450°F (230°C).
2
Bake the potatoes for about 1 hour or until they are tender. Remove from the oven and let them cool for 15 minutes.
3
While the potatoes are baking, slice the red peppers in half lengthwise and remove the seeds and membranes.
4
Blanch the halved red peppers in boiling water for 5 minutes, then drain and set aside to cool.
5
Once the potatoes are cool enough to handle, slice them in half and scoop out the inside into a large mixing bowl, discarding the skins.
6
To the bowl of potato, add sour cream, melted butter, shredded gouda cheese, chopped green onions, parsley flakes, salt, black pepper, Greek seasoning salt, and mix until all ingredients are well combined and creamy.
7
Arrange the blanched red pepper halves in a baking dish or foil pan. Generously spoon the creamy potato filling into each pepper half, heaping it slightly.
8
Sprinkle paprika over the filled peppers for added flavor and color.
9
Grill the stuffed peppers on the rack of a preheated grill for about 15 minutes with the lid closed, or bake in the oven at 450°F for 15 minutes covered with foil.
10
Remove from the grill or oven, let cool slightly, then serve warm and enjoy your Creamy Gouda and Herb Potato-Stuffed Bell Peppers!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main filling for these stuffed peppers?
The main filling is a creamy mixture of baked potatoes, gouda cheese, sour cream, butter, and green onions.
What type of cheese is recommended for this recipe?
The recipe calls for 7 ounces of shredded Gouda cheese for its signature creamy and smoky flavor.
How long do the potatoes need to bake initially?
The potatoes should be baked at 450°F (230°C) for approximately 1 hour or until they are tender.
Is it necessary to blanch the bell peppers?
Yes, blanching the halved red peppers in boiling water for 5 minutes helps maintain their vibrant color and ensures a subtle crunch.
Can I cook these stuffed peppers on a grill?
Yes, you can grill the stuffed peppers on a preheated grill for about 15 minutes with the lid closed.
What oven temperature is used for this recipe?
The oven should be preheated and set to 450°F (230°C) for both baking the potatoes and the final cooking of the peppers.
How many servings does this recipe yield?
This recipe is designed to provide 6 servings.
What specific seasoning salt is suggested?
The recipe author specifically recommends using Greek seasoning salt for the best flavor profile.
Do I leave the potato skins in the filling?
No, you should scoop out the inside of the baked potatoes and discard the skins before mixing the filling.
Is this recipe vegetarian?
Yes, this dish is a hearty vegetarian meal featuring potatoes, cheese, and vegetables.
How much sour cream is required?
The recipe requires 1.5 cups of sour cream to achieve a creamy texture.
What color bell peppers are best for this recipe?
Large red bell peppers are used for their sweet flavor and vibrant appearance.
Should the peppers be covered when baking in the oven?
Yes, if you choose to bake them in the oven instead of grilling, cover the pan with foil for 15 minutes at 450°F.
What herb is used to season the potato mixture?
The filling is seasoned with 3 tablespoons of parsley flakes.
Why is paprika added at the end?
Paprika is sprinkled over the filled peppers to provide additional flavor and a decorative pop of color.
How long should the potatoes cool before handling?
It is recommended to let the baked potatoes cool for about 15 minutes before slicing and scooping.
Can I use green onions in this recipe?
Yes, one bunch of chopped green onions is mixed into the potato filling.
How many large potatoes are needed?
You will need 3 large baking potatoes for the filling.
Is the butter added cold or melted?
The recipe calls for 4 tablespoons of butter to be melted before mixing into the filling.
What is the total number of ingredients?
There are 11 ingredients total in this recipe.
Does the recipe include black pepper?
Yes, 1/2 teaspoon of ground black pepper is included for seasoning.
How should I prepare the bell peppers before blanching?
Slice the peppers in half lengthwise and remove all seeds and internal membranes.
Can I serve this as a side dish?
Absolutely, it works perfectly as both a main vegetarian centerpiece or a hearty side dish.
What is the texture of the filling?
The filling is described as creamy and comforting, similar to a loaded mashed potato.
How should the stuffed peppers be arranged for cooking?
Arrange the blanched pepper halves in a baking dish or a foil pan before filling.
Can I use regular salt instead of seasoning salt?
The recipe uses both 1/2 teaspoon of salt and 1/4 teaspoon of seasoning salt for complex flavoring.
How long do the stuffed peppers cook once filled?
They require approximately 15 minutes of cooking time, whether on the grill or in the oven.
Should I let the peppers cool after cooking?
Yes, let the peppers cool slightly after removing them from the heat before serving warm.
Is this a good recipe for a family dinner?
Yes, it is described as a cozy family dinner option that provides cheesy goodness to impress guests.
What is the category of this recipe?
This recipe is categorized under Potato dishes.