Creamy Gorgonzola Steak Alfredo with Balsamic Reduction
Indulge in this decadent Creamy Gorgonzola Steak Alfredo with Balsamic Reduction, a gourmet dish inspired by the classic Olive Garden favorite. This recipe elevates a simple pasta dish to new heights, combining tender pieces of expertly seared steak with a rich and luscious Alfredo sauce, infused with aromatic garlic and tangy Gorgonzola cheese. The final touch is a sweet and tangy balsamic reduction that adds depth and sophistication. It's a dish that not only satisfies but impresses, perfect for family gatherings or a special weeknight dinner. Best of all, you can satisfy those cravings any time you want—without ever leaving your kitchen!
5
Servings
240
Calories
12
Ingredients
Ingredients
Heavy cream
1 pint (none)
Parmesan cheese
1/2 cup (grated)
Garlic cloves
3 (minced or 1.5 tbsp garlic powder)
Onion powder
1/2 tbsp (none)
Salt
1 pinch (to taste)
Ground black pepper
1/2 tsp (to taste)
Balsamic vinegar
1 (12 oz) bottle (none)
Fettuccine
1 lb (cooked and hot)
Gorgonzola cheese
1/4 cup (crumbled)
Baby spinach
1 cup (fresh (optional))
Sirloin steak
6 oz (cut into pieces)
Butter
1 tbsp (none)
Instructions
1
1. Prepare the balsamic reduction first. In a wide saucepan, add the balsamic vinegar and cook uncovered over medium-low heat until reduced by half. Ensure well-ventilated space during this step. Let it cool for 1-2 hours, then store in its original bottle at room temperature for up to a year.
2
2. For the Alfredo sauce, combine heavy cream, garlic, onion powder, salt, and pepper in a pot over medium to medium-high heat. Cook, stirring occasionally, until the cream reduces by half.
3
3. Lower the heat and stir in Parmesan cheese until melted and well combined. This sauce can be kept warm for 15-20 minutes without separation.
4
4. As the sauce simmers, season the steak with salt and pepper. Heat a cast iron skillet over high heat and add a little oil.
5
5. Sear the steak for 1-2 minutes on each side until rare, then remove and let it rest. After resting, cut it into bite-sized pieces.
6
6. Return the skillet to medium heat, add butter, and let it melt. Add the cut steak and let it sit for about 2-5 minutes, stirring occasionally until cooked to your desired doneness.
7
7. If using spinach, in a separate pan, heat oil and quickly sauté the spinach for 1-2 minutes. Then add the cooked fettuccine and Alfredo sauce and stir to combine.
8
8. Plate the pasta and top with the sautéed steak. Sprinkle crumbled Gorgonzola on top and drizzle the balsamic reduction over the dish before serving.
9
9. Enjoy your homemade gourmet meal!
Nutrition Information
12g
Fat
18g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Gorgonzola Steak Alfredo with Balsamic Reduction?
It is a gourmet pasta dish featuring tender seared steak, a rich Alfredo sauce infused with Gorgonzola cheese, and a sweet balsamic reduction.
How many servings does this recipe provide?
This recipe is designed to serve 5 people.
What are the nutritional facts per serving?
Each serving contains approximately 240 calories, 12g of fat, 18g of carbohydrates, and 14g of protein.
How do I prepare the balsamic reduction?
Simmer balsamic vinegar in a wide saucepan over medium-low heat until the liquid has reduced by half.
Why do I need a well-ventilated space when making the reduction?
Reducing balsamic vinegar releases strong acetic acid vapors which can be quite pungent in an enclosed space.
How long should the balsamic reduction cool before use?
It should cool for 1 to 2 hours to reach the correct consistency.
How should I store leftover balsamic reduction?
You can store it in its original bottle at room temperature for up to one year.
What ingredients are used in the Alfredo sauce?
The sauce consists of heavy cream, garlic, onion powder, salt, pepper, and Parmesan cheese.
How do I know when the Alfredo sauce is ready?
The sauce is ready once the heavy cream has reduced by half and the Parmesan cheese is fully melted and incorporated.
Can the Alfredo sauce be kept warm?
Yes, it can be kept warm for 15-20 minutes without separating.
What kind of steak is best for this recipe?
Sirloin steak is recommended for its balance of flavor and tenderness.
How should I season the steak?
The steak should be seasoned simply with salt and pepper before searing.
What is the best way to sear the steak?
Heat a cast iron skillet over high heat with a little oil and sear the steak for 1-2 minutes per side.
Why must the steak rest after the initial sear?
Resting allows the juices to redistribute so the meat remains tender when cut.
How do I finish cooking the steak pieces?
After cutting the steak into bite-sized pieces, sauté them in butter for 2-5 minutes until they reach your desired doneness.
Is the baby spinach required?
No, the baby spinach is an optional ingredient for adding color and nutrition.
What type of pasta should I use?
Fettuccine is the preferred pasta for this Alfredo-based dish.
When do I add the Gorgonzola cheese?
The crumbled Gorgonzola is sprinkled on top of the dish during the final plating stage.
How is the final dish assembled?
Toss the pasta with the sauce and spinach, plate it, top with the steak and Gorgonzola, and drizzle with the balsamic reduction.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 3 minced garlic cloves with 1.5 tablespoons of garlic powder.
What is the purpose of the onion powder?
Onion powder adds a subtle savory base to the Alfredo sauce without the texture of chopped onions.
Is this recipe similar to restaurant style pasta?
Yes, it is specifically inspired by the classic Steak Gorgonzola Alfredo from Olive Garden.
Does the recipe use butter?
Yes, 1 tablespoon of butter is used to finish the steak pieces for added richness.
How long does it take to sauté the spinach?
The spinach should be sautéed very quickly, taking only 1-2 minutes until just wilted.
Can I use a different cut of beef?
Yes, while sirloin is suggested, you could use ribeye or filet mignon for a more indulgent version.
What flavor does Gorgonzola add to the dish?
Gorgonzola adds a tangy, sharp, and creamy element that balances the richness of the Alfredo sauce.
Can I prepare this meal ahead of time?
While best served fresh, the balsamic reduction can be made well in advance.
How do I prevent the cream from burning?
Stir the cream occasionally while it reduces over medium to medium-high heat.
What is the total number of ingredients?
The recipe uses a total of 12 ingredients including seasonings and optional spinach.
Is this dish suitable for special occasions?
Absolutely, the combination of steak and gourmet cheeses makes it perfect for family gatherings or special dinners.