Creamy Gorgonzola Potato Gnocchi
Indulge in this exquisite Italian dish of creamy potato gnocchi, enveloped in a rich Gorgonzola sauce. The delightful combination of fluffy homemade gnocchi and the sharp, tangy flavor of Gorgonzola cheese creates a comforting meal perfect for any occasion. This dish is not only simple to prepare but also comes together with just a few key ingredients, allowing the flavors to really shine through. Serve it with a sprinkle of Parmigiano-Reggiano for an added touch of richness and flavor. Your family will be begging for seconds!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
potatoes
2 lbs (peeled)
salt
1/2 teaspoon (for boiling water)
unbleached all-purpose flour
1 1/2 cups (for dough)
Gorgonzola cheese, dolce
2/3 lb (crumbled)
butter
1/4 cup (for sauce)
heavy cream
1/4 cup (for sauce)
Parmigiano-Reggiano cheese
1/4 cup (freshly grated for serving)
Instructions
1
Start by preparing the gnocchi. Peel the potatoes and cut them into halves or quarters for faster cooking.
2
In a large pot, bring salted water to a boil, then add the potatoes. Boil for approximately 20 minutes, or until the potatoes are tender when pierced with a fork.
3
Once cooked, drain the potatoes and pass them through a potato ricer into a large bowl to ensure a smooth texture. Allow them to cool slightly.
4
On a clean surface, pour the riced potatoes and begin to gradually mix in the flour along with a pinch of salt, blending until a soft dough forms.
5
Divide the dough into four equal portions. Roll each portion into logs approximately 1-inch thick.
6
Cut each log into 1-inch pieces. Using the back of a fork, gently press each piece to create ridges, which will help the sauce cling to the gnocchi.
7
Lightly dust a tray with flour and place the gnocchi in a single layer to prevent sticking.
8
Bring a large pot of salted water to a vigorous boil. Carefully drop the gnocchi into the boiling water and cook. They are ready when they float to the surface, typically in about 2-3 minutes. Use a slotted spoon to remove them and set aside.
9
In a separate pan over medium-low heat, crumble the Gorgonzola cheese. Add the butter and heavy cream, stirring gently until melted and well combined.
10
Once the gnocchi are cooked and drained, combine them with the creamy Gorgonzola sauce. Toss gently to coat every piece.
11
Serve hot, garnished with freshly grated Parmigiano-Reggiano cheese on top.
Nutrition Information
13g
Fat
37g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Gorgonzola Potato Gnocchi?
It is an exquisite Italian dish featuring fluffy homemade potato gnocchi coated in a rich, tangy Gorgonzola cheese sauce.
Is this gnocchi recipe vegetarian?
Yes, this recipe is categorized as vegetarian as it contains no meat products.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
What type of potatoes are used for the gnocchi?
The recipe calls for 2 lbs of potatoes, which should be peeled and boiled until tender.
How long do I need to boil the potatoes?
Potatoes should be boiled for approximately 20 minutes or until they are tender when pierced with a fork.
What is the secret to a smooth gnocchi texture?
Passing the cooked potatoes through a potato ricer ensures a smooth and fluffy texture for the dough.
How much flour is required for the gnocchi dough?
You will need 1 1/2 cups of unbleached all-purpose flour.
How do I shape the gnocchi?
Roll the dough into 1-inch thick logs and cut them into 1-inch pieces.
Why should I use a fork to press the gnocchi?
Pressing the gnocchi with a fork creates ridges that help the Gorgonzola sauce cling to each piece.
How do I know when the gnocchi are cooked?
The gnocchi are ready when they float to the surface of the boiling water, which usually takes about 2-3 minutes.
What are the ingredients for the Gorgonzola sauce?
The sauce is made from crumbled Gorgonzola dolce cheese, butter, and heavy cream.
What kind of Gorgonzola should I use?
The recipe specifically recommends Gorgonzola dolce for its creamy and mild characteristics.
How much Gorgonzola cheese is needed?
The recipe calls for 2/3 lb of crumbled Gorgonzola dolce cheese.
What is the recommended garnish for this dish?
Serve the dish with a garnish of freshly grated Parmigiano-Reggiano cheese.
How much fat is in this recipe?
There are 13 grams of fat per serving.
What is the carbohydrate content of this meal?
Each serving contains 37 grams of carbohydrates.
How much protein does this dish provide?
This recipe provides 9 grams of protein per serving.
Can I use bleached flour instead?
While the recipe specifies unbleached all-purpose flour, you can use bleached flour if that is what you have available.
What should the consistency of the dough be?
The dough should be soft and blended well, created by gradually mixing flour into the riced potatoes.
How do I prevent gnocchi from sticking before cooking?
Lightly dust a tray with flour and place the gnocchi in a single layer.
Is this a fast meal to prepare?
The dish is simple to prepare and the final cooking of the gnocchi takes only a few minutes once the dough is ready.
How do I melt the Gorgonzola cheese?
Crumble the cheese into a pan over medium-low heat with butter and heavy cream, stirring gently.
Can I prepare the potatoes in advance?
Yes, you can peel and cut the potatoes ahead of time to speed up the cooking process.
What total number of ingredients are required?
There are 7 key ingredients: potatoes, salt, flour, Gorgonzola, butter, heavy cream, and Parmigiano-Reggiano.
Is the water for boiling gnocchi salted?
Yes, both the water for boiling the potatoes and the water for boiling the gnocchi should be salted.
Can I use a different cheese for the sauce?
While Gorgonzola is the star, other blue cheeses could be used, though it will change the traditional flavor profile.
What tools are needed for the gnocchi dough?
You will need a potato ricer, a large bowl, and a clean surface for rolling the dough.
How much butter is in the sauce?
The recipe calls for 1/4 cup of butter for the sauce.
Is this dish suitable for family meals?
Yes, its comforting nature and rich cheesy flavors make it a favorite for family dinners.
Should the sauce be prepared before the gnocchi?
You should start the sauce in a separate pan while the gnocchi are cooking so they can be tossed together immediately while hot.