Creamy Gorgonzola Herb Dip and Dressing
Elevate your salads and appetizers with this rich and creamy Gorgonzola Herb Dip and Dressing. Combining the bold flavor of crumbled gorgonzola with smooth mayonnaise and zesty sour cream, this versatile dressing is perfect drizzled over a crisp garden salad or served as a dip for fresh veggie platters. Add a splash of lemon juice for brightness and a blend of herbs for a refreshing touch. It’s also a fantastic accompaniment to Buffalo-style chicken wings, making it a must-have for game day or any gathering.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Gorgonzola
3/4 cup (crumbled)
Mayonnaise
3/4 cup
Sour Cream
1/4 cup
Lemon Juice
1 tablespoon
Dried Parsley
1 tablespoon
Dried Onion Flakes
1 teaspoon
Garlic
1 clove (pressed or minced)
White Pepper
1 pinch
Instructions
1
In a mixing bowl, combine the crumbled gorgonzola, mayonnaise, and sour cream. Use a hand mixer to blend until smooth and creamy.
2
Add the lemon juice, dried parsley, onion flakes, pressed garlic, and a pinch of white pepper to the mixture. Continue to mix until all ingredients are well incorporated.
3
Taste and adjust seasoning if necessary. For added flavor, allow the dressing to chill in the refrigerator for at least 30 minutes before serving.
4
Serve as a dressing over salads or as a dip alongside fresh vegetables or Buffalo chicken wings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Gorgonzola Herb Dip and Dressing?
It is a rich and versatile sauce made from gorgonzola cheese, mayonnaise, and sour cream, seasoned with herbs and garlic.
What are the primary ingredients in this recipe?
The main ingredients include gorgonzola cheese, mayonnaise, sour cream, lemon juice, dried parsley, dried onion flakes, garlic, and white pepper.
How do I achieve a smooth consistency for the dip?
The recipe recommends using a hand mixer to blend the gorgonzola, mayonnaise, and sour cream until the mixture is smooth and creamy.
Can I use fresh garlic instead of dried?
Yes, the recipe specifies using one clove of garlic that has been pressed or minced.
How long should I let the dressing chill before serving?
For the best flavor development, it is recommended to let the dressing chill in the refrigerator for at least 30 minutes.
Is this recipe suitable for Buffalo chicken wings?
Yes, it is described as a fantastic accompaniment to Buffalo-style chicken wings.
Can I use this as a salad dressing?
Absolutely, it is designed to be drizzled over crisp garden salads.
What kind of pepper is used in this recipe?
The recipe calls for a pinch of white pepper to maintain a clean look and add a subtle spice.
How much gorgonzola is required?
The recipe requires 3/4 cup of crumbled gorgonzola cheese.
Can I substitute the sour cream?
While the recipe calls for sour cream, you could potentially use plain Greek yogurt for a similar tangy profile.
What vegetables pair well with this dip?
Fresh veggie platters containing carrots, celery, cucumbers, and bell peppers pair excellently with this creamy dip.
Is there a specific preparation for the onion?
This recipe uses 1 teaspoon of dried onion flakes for convenience and flavor.
How much lemon juice is needed?
One tablespoon of lemon juice is used to add brightness and acidity to the dressing.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves simple mixing steps.
Can I use fresh parsley instead of dried parsley?
Yes, but you should typically use three times the amount of fresh parsley compared to dried.
What is the ratio of mayonnaise to gorgonzola?
The ratio is 1:1, as the recipe uses 3/4 cup of each.
How should I store leftover dressing?
Store any leftovers in an airtight container in the refrigerator.
Can I make this dip without a hand mixer?
You can mix it by hand with a whisk or spoon, but the texture may be chunkier rather than smooth.
Does this recipe contain any added sugar?
No, there is no sugar listed in the ingredients for this savory dressing.
Is this dressing gluten-free?
The ingredients listed are typically gluten-free, but always check the labels on your mayonnaise and gorgonzola to be certain.
Can I add other herbs to this recipe?
Yes, herbs like fresh chives or dill would complement the gorgonzola flavor well.
What type of cheese is gorgonzola?
Gorgonzola is a veined blue cheese that provides a bold and salty flavor profile.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Can I use this as a spread for sandwiches?
Yes, its creamy and bold flavor would make it an excellent spread for burgers or roast beef sandwiches.
Can I double the recipe for a large party?
Yes, you can easily double all the ingredient quantities to make a larger batch.
How do I adjust the thickness of the dressing?
To thin it out for a salad, add a teaspoon of milk or water; to keep it thick as a dip, follow the recipe as written.
Can I use lime juice instead of lemon juice?
You can, though lemon juice provides the traditional brightness associated with blue cheese dressings.
Is this recipe keto-friendly?
Yes, it consists mainly of healthy fats and cheese with very low carbohydrates.
Can I use pre-minced garlic from a jar?
Yes, pre-minced garlic works fine, though fresh garlic often provides a sharper flavor.
What is the best way to serve this at a gathering?
Serve it in a chilled bowl surrounded by fresh vegetables and warm buffalo wings for the best presentation.