Creamy Gorgonzola Fettuccine with Sautéed Chicken and Mushrooms
Indulge in this luxurious Creamy Gorgonzola Fettuccine with Sautéed Chicken and Mushrooms, a dish that combines the rich flavors of tender chicken and earthy mushrooms enveloped in a luscious Gorgonzola cream sauce. Perfect for a weeknight dinner or a special occasion, this pasta dish embodies comfort food at its finest. With hints of fresh herbs and a touch of white wine, every bite is a symphony of flavors that brings the taste of Italy to your kitchen. Share this delightful dish with family and friends, and watch it become a new favorite!
4
Servings
400
Calories
13
Ingredients
Ingredients
Fettuccine
10 ounces (uncooked)
Olive oil
2 tablespoons (for sautéing)
Chicken breasts
2 (boneless, skinless, sliced)
Shallot
1/4 cup (finely chopped)
Mushrooms
1 1/2 cups (sliced)
White wine
1/2 cup (for deglazing)
Fresh thyme
1 tablespoon (chopped)
Fresh basil
1 tablespoon (chopped)
Worcestershire sauce
1 teaspoon
Black pepper
1 teaspoon (freshly ground)
Salt
1 teaspoon
Table cream
1 cup
Gorgonzola cheese
3/4 cup (crumbled)
Instructions
1
In a large pot, bring 4 cups of salted water to a boil.
2
Add the fettuccine and cook according to package instructions (about 8 minutes), stirring occasionally until al dente. Drain and set aside.
3
While the pasta cooks, heat olive oil in a large sauté pan over medium heat.
4
Add the sliced chicken breasts to the pan and brown for 4-5 minutes until cooked through. Remove from the pan and set aside.
5
In the same pan, add the sliced mushrooms and chopped shallots. Sauté for about 6-7 minutes, stirring frequently, until the mushrooms are tender and lightly golden.
6
Deglaze the pan with the white wine, scraping any brown bits off the bottom, and cook until the wine is reduced by half.
7
Stir in the fresh thyme, basil, Worcestershire sauce, salt, and pepper, mixing well.
8
Return the cooked chicken to the pan and combine. Lower the heat, then pour in the table cream and gently stir in the Gorgonzola cheese until melted and the sauce is smooth.
9
Serve the creamy sauce over the cooked fettuccine immediately, garnishing with additional herbs or cheese if desired.
Nutrition Information
20g
Fat
35g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pasta dish?
The dish is Creamy Gorgonzola Fettuccine with Sautéed Chicken and Mushrooms.
How many servings does this recipe provide?
This recipe provides 4 servings.
What is the calorie count per serving?
Each serving contains 400 calories.
What type of pasta is used in this recipe?
The recipe calls for 10 ounces of uncooked fettuccine.
What is the primary cheese used in the sauce?
The primary cheese used is Gorgonzola cheese.
How much Gorgonzola cheese is required?
You will need 3/4 cup of crumbled Gorgonzola cheese.
What protein is included in this dish?
The dish includes 2 boneless, skinless, sliced chicken breasts.
How long should I cook the chicken breasts?
The chicken should be browned for 4-5 minutes until cooked through.
What type of mushrooms should I use?
The recipe calls for 1 1/2 cups of sliced mushrooms.
How long do the mushrooms and shallots need to sauté?
Sauté them for about 6-7 minutes until tender and lightly golden.
What is used to deglaze the pan?
The pan is deglazed with 1/2 cup of white wine.
How much table cream is needed for the sauce?
The recipe requires 1 cup of table cream.
Which fresh herbs are used in this recipe?
Fresh thyme and fresh basil are used, 1 tablespoon each.
Is there any Worcestershire sauce in this recipe?
Yes, the recipe includes 1 teaspoon of Worcestershire sauce.
How much olive oil is used for sautéing?
2 tablespoons of olive oil are used.
How much fat is in one serving?
There are 20g of fat per serving.
How much protein is in one serving?
There are 20g of protein per serving.
What is the carbohydrate content per serving?
There are 35g of carbohydrates per serving.
How long should the fettuccine be boiled?
The fettuccine should be cooked for about 8 minutes or until al dente.
What is the amount of shallots needed?
1/4 cup of finely chopped shallots is required.
How much salt and pepper should be added?
Add 1 teaspoon of salt and 1 teaspoon of freshly ground black pepper.
What is the culinary category of this recipe?
The recipe is categorized under Cheese.
Is this dish considered Italian cuisine?
Yes, it is described as bringing the taste of Italy to your kitchen.
What should I do after adding the white wine?
Scrape any brown bits off the bottom and cook until the wine is reduced by half.
When should the chicken be returned to the pan?
Return the chicken to the pan after stirring in the herbs and seasonings but before adding the cream and cheese.
How should the sauce be finished?
Lower the heat, pour in the cream, and stir in the Gorgonzola until melted and smooth.
Is this recipe considered difficult?
No, it is tagged as an easy recipe.
Can I garnish this dish?
Yes, you can garnish with additional herbs or cheese if desired.
How much water is needed to boil the pasta?
The instructions suggest bringing 4 cups of salted water to a boil.
Should the dish be served immediately?
Yes, serve the creamy sauce over the cooked fettuccine immediately.