Creamy Golden Potato Bliss
Indulge in the rich, velvety texture of this Creamy Golden Potato Bliss soup, a bowlful of warmth and comfort. Each spoonful encapsulates the harmony of tender, diced potatoes mingling with vibrant vegetables like onion, celery, and carrot, all embraced by a luscious blend of sharp cheddar cheese and creamy milk. Perfect as a flavorful side dish or the star of your meal, this soup invites you to savor the simplistic joy it brings. Feel free to double the recipe for gatherings, and don’t skimp on the cheese if you love that extra layer of flavor! For those who like a kick, a sprinkle of chili powder or cayenne pepper will elevate the soup to new heights. A delightful recipe inspired by a traveler's internet cookbook, you'll find it encapsulates the essence of home-cooked comfort.
2-4
Servings
175
Calories
14
Ingredients
Ingredients
butter
1 (tablespoon)
onion
1/4 (cup, finely chopped)
celery
1/4 (cup, finely chopped)
carrot
1 (medium, shredded)
potato
1 (large, diced)
water
3/4 (cup)
milk
1 (cup)
pepper
1/4 (teaspoon)
salt
1/2 (teaspoon)
flour
1 (tablespoon)
cornstarch
1 (tablespoon)
water
3 (tablespoons)
sharp cheddar cheese
3/4 (cup, grated)
paprika
to taste (for garnish)
Instructions
1
In a medium saucepan, melt the butter over medium heat. Add the finely chopped onion and celery, and sauté until softened and aromatic, about 3-4 minutes.
2
Next, incorporate the shredded carrot and diced potato into the mixture. Pour in 3/4 cup of water, then bring it all to a rolling boil.
3
Once boiling, reduce the heat to low and cover the saucepan. Allow it to simmer until the potatoes are fork-tender, which should take about 15 minutes.
4
Stir in the milk, salt, and pepper, and gradually bring the mixture back to a gentle boil, stirring frequently to prevent scorching.
5
In a separate small bowl, whisk together the flour, cornstarch, and 3 tablespoons of water until smooth. Slowly stir this mixture into the soup to thicken it.
6
Continue to cook, stirring constantly, until the soup reaches your desired thickness.
7
Remove the saucepan from heat and fold in the grated sharp cheddar cheese until fully melted and incorporated.
8
To serve, ladle the soup into bowls and sprinkle each portion with a pinch of paprika for a pop of color and flavor. Enjoy!
Nutrition Information
11.25g
Fat
15g
Carbs
7.5g
Protein
1.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Golden Potato Bliss?
It is a rich and velvety potato soup featuring diced potatoes, vibrant vegetables, and sharp cheddar cheese.
How many servings does this recipe provide?
This recipe yields approximately 2 to 4 servings.
Is this potato soup vegetarian?
Yes, this recipe is vegetarian as it uses butter, milk, cheese, and vegetables.
What are the primary vegetables used in this soup?
The main vegetables are large diced potatoes, finely chopped onions, celery, and shredded carrots.
How many calories are in one serving?
There are 175 calories per serving.
What type of cheese is recommended for this recipe?
Sharp cheddar cheese is used for its flavor and creamy melting properties.
How long should the potatoes simmer?
The potatoes should simmer for about 15 minutes or until they are fork-tender.
How is the soup thickened?
The soup is thickened using a slurry of flour, cornstarch, and water.
Can I make this soup spicy?
Yes, you can add a kick by sprinkling in chili powder or cayenne pepper.
What is the fat content per serving?
Each serving contains approximately 11.25g of fat.
How much protein does this soup have?
There are 7.5g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 15g of carbohydrates.
Can this recipe be scaled up for a crowd?
Yes, you can easily double the recipe for gatherings.
How long do you sauté the onion and celery?
Sauté them for about 3-4 minutes until they are softened and aromatic.
What is the suggested garnish for this dish?
A pinch of paprika is recommended for a pop of color and flavor.
What inspired this recipe?
This recipe was inspired by a traveler's internet cookbook.
How much milk is needed for the soup?
The recipe requires 1 cup of milk.
What type of potato should I use?
One large potato, diced, is recommended for this recipe.
When should the cheese be added?
Remove the saucepan from the heat before folding in the grated cheese.
How much fiber is in this recipe?
There is approximately 1.25g of fiber per serving.
What are the tags associated with this recipe?
Tags include soup, potato, cheddar cheese, comfort food, creamy, and easy recipe.
How much butter is required?
One tablespoon of butter is used to sauté the initial vegetables.
Is this dish served as a side or a main?
It can be served as either a flavorful side dish or the main star of your meal.
What is the preparation for the carrot?
The carrot should be medium-sized and shredded.
How much cornstarch is used for thickening?
One tablespoon of cornstarch is required.
What heat level should I use for simmering?
Reduce the heat to low after reaching a rolling boil to simmer the potatoes.
How much salt and pepper are in the recipe?
It uses 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How many ingredients are in this recipe?
There are 14 ingredients listed in total.
Should the saucepan be covered during cooking?
Yes, cover the saucepan while the potatoes are simmering.
How do I prevent the soup from scorching?
Stir frequently when bringing the milk mixture back to a gentle boil.