Creamy Golden Carrot and Herb Soup
Indulge in the warmth and comfort of this Creamy Golden Carrot and Herb Soup, perfect for chilly afternoons or family gatherings. With its vibrant orange hue and rich, velvety texture, this soup highlights the sweet earthiness of carrots paired with aromatic herbs. It is not only delicious but also packed with nutrients, making it a nourishing choice for any meal. Top it with fresh parsley for a pop of color and flavor, and enjoy every spoonful of this delightful creation. Enjoy it as a first course or as a light meal with crusty bread.
6
Servings
200
Calories
8
Ingredients
Ingredients
olive oil
2 tablespoons (none)
carrots
5 large (diced)
onion
1 large (chopped)
garlic cloves
2 (crushed)
bay leaves
3 (none)
chicken stock
5 cups (heated until boiling)
pepper
to taste (none)
fresh parsley
for garnish (chopped)
Instructions
1
In a large saucepan, heat the olive oil over medium heat.
2
Add the diced carrots, chopped onion, crushed garlic, and bay leaves to the pan. Sauté for about 10 minutes, stirring occasionally, until the onion is translucent and the carrots begin to soften.
3
In a separate saucepan, bring the chicken stock to a rolling boil.
4
Carefully pour the hot stock over the sautéed vegetables in the first saucepan. Stir to combine, then reduce the heat to low and let the soup simmer for 15 minutes, or until all the vegetables are tender.
5
Remove the pan from heat and discard the bay leaves. Allow the soup to cool slightly for easier blending.
6
Transfer the soup to a blender in batches if necessary, and blend until smooth and creamy.
7
If the soup is thicker than desired, stir in a bit of extra chicken stock to reach the desired consistency.
8
Season the soup generously with pepper to taste.
9
Serve the soup hot, garnished with freshly chopped parsley for an added touch of flavor and beauty.
Nutrition Information
8.3
Fat
30
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Golden Carrot and Herb Soup?
It is a nourishing vegetable soup with a vibrant orange hue and velvety texture that highlights the sweet earthiness of carrots and aromatic herbs.
How many servings does this recipe yield?
This recipe yields 6 servings.
Is this carrot soup gluten-free?
Yes, this recipe is tagged as gluten-free.
How many calories are in one serving?
Each serving contains 200 calories.
What are the primary ingredients?
The primary ingredients are olive oil, carrots, onion, garlic cloves, bay leaves, chicken stock, pepper, and fresh parsley.
How many carrots do I need?
You will need 5 large carrots, diced.
What is the preparation for the onion?
One large onion should be chopped before starting.
How much garlic is used in the recipe?
The recipe calls for 2 crushed garlic cloves.
How many bay leaves are required?
You need 3 bay leaves for this soup.
How much chicken stock is needed?
The recipe requires 5 cups of chicken stock.
How long should I sauté the vegetables?
You should sauté the carrots, onion, garlic, and bay leaves for about 10 minutes until the onion is translucent.
Do I need to boil the stock before adding it?
Yes, you should bring the chicken stock to a rolling boil in a separate saucepan before pouring it over the vegetables.
How long does the soup simmer?
The soup should simmer for 15 minutes, or until all vegetables are tender.
What should I do with the bay leaves?
You must remove and discard the bay leaves before blending the soup.
How do I make the soup creamy?
Transfer the soup to a blender and blend until it reaches a smooth and creamy consistency.
What if the soup is too thick after blending?
If the soup is thicker than desired, you can stir in a bit of extra chicken stock.
What garnish is recommended?
Freshly chopped parsley is recommended for garnish.
What is the fat content per serving?
Each serving contains 8.3 grams of fat.
How much protein is in the soup?
Each serving provides 5 grams of protein.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
What seasoning is suggested?
The soup should be seasoned generously with pepper to taste.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe.
Can I serve this with bread?
Yes, it is suggested to enjoy this soup with crusty bread.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil.
What category does this recipe fall under?
This recipe is categorized as a Vegetable dish.
Is this a healthy soup option?
Yes, it is described as nourishing and packed with nutrients.
What color is the finished soup?
The soup has a vibrant orange hue.
Can I use a blender for this recipe?
Yes, the instructions specifically call for blending the soup to achieve its creamy texture.
How many total ingredients are used?
There are 8 ingredients in this recipe.
When should I add the parsley?
Add the freshly chopped parsley as a garnish just before serving hot.