Creamy Goat Cheese Gnocchi with Savory Sun-Dried Tomato Brown Butter Sauce
Elevate your dinner experience with this delightful dish of creamy goat cheese gnocchi, perfectly complemented by a rich and savory sun-dried tomato brown butter sauce. Each pillow of gnocchi is light and airy, and the sauce bursts with depth and flavor from the browned butter, aromatic shallots, and tangy sun-dried tomatoes. This luxurious meal is ideal for a special occasion or a cozy weeknight dinner. Serve it warm, garnished with fresh parsley and a sprinkle of Parmesan for an unforgettable culinary experience.
N/A
Servings
270
Calories
13
Ingredients
Ingredients
Simply Potatoes Traditional Mashed Potatoes
1 lb (prepared)
Goat Cheese
6 ounces (at room temperature)
All-Purpose Flour
1 cup (for dough and coating)
Salt
1 pinch (to taste)
Egg
1 (large)
Canola Oil
1/4 cup (for frying (optional))
Butter
2 ounces (unsalted)
Shallot
1 (minced)
Sun-Dried Tomato
1/4 cup (diced)
Fresh Thyme Leaves
1/2 teaspoon (chopped)
White Wine Vinegar
1/2 teaspoon (to taste)
Parmesan Cheese
2 ounces (grated)
Parsley
2 tablespoons (chopped for garnish)
Instructions
1
Begin by bringing a large pot of salted water to a rolling boil over high heat.
2
In a medium-sized mixing bowl, combine the Simply Potatoes Traditional Mashed Potatoes and goat cheese. Form a well in the center of the mixture.
3
Add the flour, egg, and salt into the well. Using a fork, stir the ingredients until combined, mimicking the process of making pasta dough.
4
Gently knead the dough for about 4 minutes, until it forms a smooth ball that is dry to the touch. Avoid overworking the dough to keep the gnocchi light.
5
Roll the dough into logs about 3/4-inch thick and cut into 1-inch pieces. Lightly coat the gnocchi with flour and arrange in a single layer on a floured surface, ensuring they do not touch to prevent sticking. Use immediately or freeze for future use.
6
In a sauté pan, melt the butter over medium heat, stirring occasionally until it becomes golden brown and emits a nutty aroma.
7
Add the minced shallot and diced sun-dried tomatoes to the pan, stirring to combine. Cook for approximately 2-3 minutes until the shallot is translucent.
8
Stir in the fresh thyme leaves and white wine vinegar, allowing the flavors to meld together. Gradually add half of the grated Parmesan cheese and mix well.
9
Carefully drop the gnocchi into the boiling water. Once they float to the surface (around 1 minute), use a slotted spoon to transfer them directly into the brown butter sauce.
10
Gently toss the gnocchi in the sauce to ensure they are well coated. Serve immediately on warm plates, generously garnished with the remaining Parmesan cheese and chopped parsley.
Nutrition Information
15g
Fat
24g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Goat Cheese Gnocchi with Savory Sun-Dried Tomato Brown Butter Sauce?
It is a luxurious pasta dish featuring handmade gnocchi made with goat cheese and mashed potatoes, tossed in a rich sauce of browned butter, shallots, and sun-dried tomatoes.
What type of potatoes are used in this gnocchi recipe?
This recipe uses one pound of Simply Potatoes Traditional Mashed Potatoes to create a smooth and consistent dough.
How do I prepare the gnocchi dough?
Combine the mashed potatoes and goat cheese in a bowl, then add flour, egg, and salt into a well in the center and stir until combined.
How long should I knead the gnocchi dough?
You should gently knead the dough for approximately 4 minutes until it forms a smooth ball that is dry to the touch.
What is the secret to light and airy gnocchi?
Avoid overworking the dough during the kneading process to ensure the gnocchi remain light rather than dense.
How should I shape the gnocchi?
Roll the dough into logs about 3/4-inch thick and then cut them into 1-inch pieces.
How do I prevent the raw gnocchi from sticking together?
Lightly coat the cut gnocchi with flour and arrange them in a single layer on a floured surface, ensuring they do not touch.
Can I make the gnocchi in advance?
Yes, you can use the gnocchi immediately or freeze them for future use.
How do I cook the gnocchi?
Drop the gnocchi into a large pot of rolling salted boiling water. They are done once they float to the surface, which takes about 1 minute.
How do I make the brown butter sauce?
Melt unsalted butter over medium heat, stirring occasionally until it becomes golden brown and emits a nutty aroma.
What aromatics are added to the brown butter?
Minced shallots and diced sun-dried tomatoes are added and cooked for 2-3 minutes until the shallots are translucent.
What herbs are used in this dish?
The recipe calls for fresh thyme leaves in the sauce and chopped parsley as a garnish.
Is there vinegar in the sauce?
Yes, a half teaspoon of white wine vinegar is added to help balance the rich flavors of the butter and cheese.
How is Parmesan cheese used in this recipe?
Half of the grated Parmesan is stirred into the sauce, and the remaining half is used as a garnish for serving.
Is this recipe vegetarian-friendly?
Yes, this is a vegetarian dish containing gnocchi, cheese, and a butter-based sauce.
What is the calorie count for this gnocchi dish?
One serving contains approximately 270 calories.
How much protein is in a serving?
There are 8 grams of protein per serving.
What is the fat content of this meal?
This dish contains 15 grams of fat per serving.
How many carbohydrates are in the gnocchi?
There are 24 grams of carbohydrates per serving.
Can I use canola oil in this recipe?
The recipe mentions 1/4 cup of canola oil as an optional ingredient if you choose to fry the gnocchi.
What type of goat cheese should I use?
Use 6 ounces of goat cheese at room temperature to ensure it mixes smoothly with the potatoes.
What is the best way to transfer gnocchi to the sauce?
Use a slotted spoon to transfer the gnocchi directly from the boiling water into the sauté pan with the sauce.
Should the gnocchi be served warm?
Yes, it is best served immediately on warm plates for the best culinary experience.
How many ingredients are required for this recipe?
There are a total of 13 ingredients including the garnishes.
Is the butter salted or unsalted?
The recipe specifies using 2 ounces of unsalted butter.
How much flour is needed for the dough?
One cup of all-purpose flour is used for the dough and for coating the gnocchi.
How do I know when the butter is browned?
The butter will turn a golden brown color and start to smell nutty.
What tools do I need to make the dough?
You will need a medium-sized mixing bowl and a fork for stirring the ingredients together.
What is the flavor profile of the sauce?
The sauce is savory and tangy, thanks to the combination of nutty brown butter, sun-dried tomatoes, and white wine vinegar.
What is the total preparation time for the gnocchi boiling phase?
The boiling phase is very quick, taking only about 1 minute per batch until they float.