Creamy Goat Cheese and Garlic Potato Gratin
Indulge in the ultimate comfort food with our Creamy Goat Cheese and Garlic Potato Gratin. This luxurious dish layers silky mashed potatoes infused with the rich flavors of garlic and mild goat cheese. Topped with a golden, crispy crust, this gratin is perfect for any gathering or as a delectable side dish to elevate your meal.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
potatoes
2 lbs (peeled and cut into chunks)
garlic cloves
6 (peeled)
heavy cream
1/3 cup (warmed)
butter
1/2 cup (softened)
mild goat cheese
5 ounces (crumbled)
scallion
1/4 cup (minced)
salt
to taste
pepper
to taste
Instructions
1
1. Preheat your oven to a high broil setting.
2
2. Place the peeled and chunked potatoes in a large pot of salted water and bring to a boil. Add the garlic cloves to the pot.
3
3. Boil the potatoes and garlic until the potatoes are tender, approximately 15-20 minutes.
4
4. Drain the potatoes and garlic, allowing them to cool slightly before handling.
5
5. In a large bowl, mash the potatoes and garlic together until smooth.
6
6. Gradually add the warmed heavy cream and softened butter to the mashed potato mixture, stirring until well combined.
7
7. Fold in the crumbled goat cheese and minced scallions. Season with salt and pepper to taste.
8
8. Transfer the mashed potato mixture into a buttered casserole dish, spreading it evenly.
9
9. Place the casserole dish under the broiler in the oven and cook until the top is golden-brown, about 5-8 minutes.
10
10. Remove from the oven, let stand for a few minutes, then serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Goat Cheese and Garlic Potato Gratin?
It is a luxurious side dish featuring mashed potatoes mixed with garlic and goat cheese, topped with a golden crust.
What are the main ingredients for this recipe?
The ingredients include potatoes, garlic, heavy cream, butter, mild goat cheese, scallions, salt, and pepper.
How many potatoes are needed?
You will need 2 pounds of potatoes for this recipe.
Do I need to peel the potatoes?
Yes, the potatoes should be peeled and cut into chunks before boiling.
How many garlic cloves does the recipe call for?
The recipe requires 6 peeled garlic cloves.
How long should the potatoes and garlic boil?
They should boil for approximately 15 to 20 minutes until the potatoes are tender.
When do I add the garlic to the potatoes?
Add the garlic cloves to the pot of salted water at the same time you start boiling the potatoes.
Why is it important to warm the heavy cream?
Warming the cream ensures it integrates smoothly into the mashed potatoes without cooling them down.
What is the purpose of softening the butter?
Softened butter blends more easily into the warm potato mixture for a consistent and creamy texture.
What kind of goat cheese is recommended?
A mild goat cheese is recommended for this dish to provide a tangy but balanced flavor.
How much goat cheese is required?
The recipe uses 5 ounces of crumbled mild goat cheese.
How are the scallions prepared for this dish?
You should mince 1/4 cup of scallions to fold into the potato mixture before baking.
How is the golden-brown top achieved?
The casserole is placed under a high broiler for 5 to 8 minutes until the top is golden-brown.
Can this gratin be made in advance?
Yes, you can prepare the mashed potato mixture and place it in the dish ahead of time, then broil it just before serving.
Is this potato gratin gluten-free?
Based on the ingredients provided, this recipe is naturally gluten-free.
Is this recipe suitable for vegetarians?
Yes, this is categorized as a vegetarian-friendly side dish.
How many servings does this recipe yield?
This recipe is designed to serve approximately 6 people.
What oven setting should I use?
The oven should be set to a high broil setting for the final stage of cooking.
Should I salt the potato boiling water?
Yes, you should boil the potatoes in a large pot of salted water for the best flavor.
What is the best way to mash the potatoes?
Mash the potatoes and boiled garlic together in a large bowl until the mixture is smooth and combined.
When do I add the salt and pepper?
Season with salt and pepper to taste after folding in the goat cheese and minced scallions.
Can I substitute the heavy cream with something else?
While heavy cream adds richness, you can use whole milk or half-and-half as a lighter alternative if needed.
What if my oven does not have a broiler function?
If you do not have a broiler, you can bake the dish at 400 degrees Fahrenheit until the top is golden and crispy.
How should the potatoes be cut for boiling?
Peel the potatoes and cut them into uniform chunks to ensure they cook evenly.
What kind of baking dish is needed?
A buttered casserole dish is required to spread the potato mixture evenly for browning.
Should the dish rest after cooking?
Yes, it is recommended to let the dish stand for a few minutes after removing it from the oven.
Will the garlic flavor be too strong?
No, boiling the garlic cloves with the potatoes mellows their flavor, creating a subtle, savory depth.
What type of potatoes work best for a creamy texture?
Russet or Yukon Gold potatoes are ideal for achieving the smooth, creamy texture desired in this gratin.
How should I store any leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat this potato gratin?
Reheat portions in a 350 degree oven until warm, or use a microwave for a quick reheat.