Creamy Gnocchi with Sherried Shallots and Chicken
Indulge in this deliciously creamy Gnocchi with Sherried Shallots and Chicken. Perfect for a comforting dinner or a special occasion, this dish features tender gnocchi bathed in a rich sauce of shallots sautéed in dry sherry, combined with luscious nonfat sour cream, and hearty chicken. The result is a sumptuous meal that melds the sweetness of shallots with a hint of nuttiness from fresh-grated nutmeg. Share this delightful recipe with family and friends for a memorable dining experience.
N/A
Servings
450
Calories
9
Ingredients
Ingredients
Shallots
2 cups (thinly sliced)
Dry sherry
1 cup (none)
Nonfat sour cream
1 1/2 cups (none)
Fat-skimmed chicken broth
1 cup (none)
Refrigerated gnocchi
18 ounces (none)
Shredded skinned cooked chicken
2 cups (cooked and shredded)
Chopped parsley
1/3 cup (none)
Fresh-grated nutmeg
to taste (none)
Salt
to taste (none)
Instructions
1
In a large 5- to 6-quart saucepan, heat over high heat and add the thinly sliced shallots. Sauté them until they become translucent and limp, approximately 10 minutes.
2
Pour in the dry sherry and continue to cook until the mixture thickens slightly, about 3-5 minutes more.
3
Lower the heat and stir in the nonfat sour cream and fat-skimmed chicken broth, blending until smooth.
4
Bring the mixture back to a gentle simmer before adding the refrigerated gnocchi. Stir them in gently and let them cook until they float to the top, about 3-5 minutes.
5
Once the gnocchi are hot, incorporate the shredded cooked chicken and chopped parsley, mixing well to combine.
6
Serve the creamy gnocchi in bowls, finishing with a sprinkle of fresh-grated nutmeg and a pinch of salt to taste.
Nutrition Information
12.5g
Fat
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this dish?
The main components of this dish are refrigerated gnocchi, cooked chicken, and shallots in a creamy sherry sauce.
How many calories are in a serving of Creamy Gnocchi with Sherried Shallots and Chicken?
There are 450 calories per serving.
How much protein does this recipe provide?
This recipe contains 25g of protein per serving.
What type of gnocchi should I buy for this recipe?
The recipe calls for 18 ounces of refrigerated gnocchi.
How much fat is in this gnocchi dish?
This dish contains 12.5g of fat per serving.
What kind of sherry is used in the sauce?
The recipe requires 1 cup of dry sherry.
How many cups of shallots are needed?
You will need 2 cups of thinly sliced shallots.
What type of sour cream is recommended?
The recipe specifies using 1 1/2 cups of nonfat sour cream for a creamy yet lighter sauce.
Does the recipe use chicken broth?
Yes, it uses 1 cup of fat-skimmed chicken broth.
How should the chicken be prepared?
The chicken should be cooked, skinned, and shredded, totaling 2 cups.
What is the total ingredient count for this recipe?
There are 9 ingredients in total.
How long do you sauté the shallots?
The shallots should be sautéed for approximately 10 minutes until they are translucent and limp.
How do I know when the gnocchi are cooked?
The gnocchi are ready once they float to the top of the simmering sauce, which takes about 3-5 minutes.
What size saucepan is recommended?
A large 5- to 6-quart saucepan is recommended for cooking.
What spice is added at the end for flavor?
Fresh-grated nutmeg is added to taste to provide a hint of nuttiness.
How much parsley is used?
The recipe calls for 1/3 cup of chopped parsley.
When do I add the cooked chicken?
Incorporate the shredded cooked chicken after the gnocchi have finished cooking and are hot.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe.
What is the texture of the sauce?
The sauce is described as luscious and creamy, achieved by blending sour cream and broth with a sherry reduction.
Can I use frozen gnocchi instead of refrigerated?
The recipe specifically calls for refrigerated gnocchi, but frozen could be used if cooking times are adjusted accordingly.
How long does it take to thicken the sherry and shallot mixture?
It takes about 3-5 minutes for the mixture to thicken slightly after adding the sherry.
Is there any sugar in this recipe?
The nutritional data for sugar is not provided for this specific recipe.
What is the preparation for the shallots?
The shallots should be thinly sliced.
Is salt included in the ingredients?
Yes, salt is added to taste at the end of the cooking process.
What are the primary tags associated with this dish?
Key tags include gnocchi, chicken, creamy pasta, and comfort food.
Does the recipe provide fiber information?
No, the fiber content is not specified in the nutritional information.
Should the heat be lowered at any point?
Yes, the heat should be lowered before stirring in the sour cream and chicken broth.
What is the purpose of the dry sherry?
The dry sherry adds depth, sweetness, and a hint of acidity to the shallot base.
Is the chicken broth fat-skimmed?
Yes, the recipe specifically requests fat-skimmed chicken broth.
How do you serve this dish?
Serve the creamy gnocchi in bowls finished with nutmeg and salt.